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400 calories or less with our best bites / / Sara Wells, Kate Jones
| 400 calories or less with our best bites / / Sara Wells, Kate Jones |
| Autore | Wells Sara (Sara Smith) |
| Pubbl/distr/stampa | Shadow Mountain |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American
Low-calorie diet |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-62973-316-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Breakfast -- Soups -- Salads -- Snacks -- Pasta -- Poultry -- Beef -- Pork -- Seafood -- Vegetarian -- Desserts. |
| Record Nr. | UNINA-9910151574103321 |
Wells Sara (Sara Smith)
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| Shadow Mountain | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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America the Edible : A Hungry History, from Sea to Dining Sea
| America the Edible : A Hungry History, from Sea to Dining Sea |
| Autore | Richman Adam |
| Pubbl/distr/stampa | Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2011 |
| Descrizione fisica | 1 online resource (203 pages) |
| Disciplina | 641.5973 |
| Soggetto non controllato |
Cooking, American
Cooking |
| ISBN | 1-60961-196-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | America the Edible |
| Record Nr. | UNINA-9910163885603321 |
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Richman Adam
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| Gordonsville : , : Potter/Ten Speed/Harmony/Rodale, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chicken burger n chips / / Corey Bovell
| Chicken burger n chips / / Corey Bovell |
| Autore | Bovell Corey |
| Pubbl/distr/stampa | London, England : , : Salamander Street Ltd., , [2020] |
| Descrizione fisica | 1 online resource (46 pages) |
| Disciplina | 641.5973 |
| Soggetto topico | Cooking, American |
| ISBN | 1-913630-43-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Scene One -- Scene Two -- Scene Three -- Scene Four -- Scene Five. |
| Record Nr. | UNINA-9910794401103321 |
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Bovell Corey
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| London, England : , : Salamander Street Ltd., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Chicken burger n chips / / Corey Bovell
| Chicken burger n chips / / Corey Bovell |
| Autore | Bovell Corey |
| Pubbl/distr/stampa | London, England : , : Salamander Street Ltd., , [2020] |
| Descrizione fisica | 1 online resource (46 pages) |
| Disciplina | 641.5973 |
| Soggetto topico | Cooking, American |
| ISBN | 1-913630-43-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front Cover -- Title Page -- Copyright Page -- Dedication -- Contents -- Scene One -- Scene Two -- Scene Three -- Scene Four -- Scene Five. |
| Record Nr. | UNINA-9910808211103321 |
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Bovell Corey
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| London, England : , : Salamander Street Ltd., , [2020] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Church potluck favorites
| Church potluck favorites |
| Pubbl/distr/stampa | Columbus, Ohio : , : Gooseberry Patch, , 2016 |
| Descrizione fisica | 1 online resource (227 pages) : illustrations |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American
Church dinners |
| Soggetto non controllato |
Entertaining
Cooking |
| ISBN | 1-62093-420-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910150355203321 |
| Columbus, Ohio : , : Gooseberry Patch, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Craft Burgers and Crazy Shakes from Black Tap
| Craft Burgers and Crazy Shakes from Black Tap |
| Autore | Isidori Joe |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | East Rutherford : , : Penguin Publishing Group, , 2016 |
| Descrizione fisica | 1 online resource (182 pages) |
| Disciplina | 641.5973 |
| Soggetto topico | Hamburgers |
| ISBN | 0-7352-1662-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136120503321 |
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Isidori Joe
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| East Rutherford : , : Penguin Publishing Group, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams
| Donatella cooks : simple food made glamorous / / Donatella Arpaia with Kathleen Hackett ; photographs by Anna Williams |
| Autore | Arpaia Donatella |
| Pubbl/distr/stampa | [Gordonsville, Virginia] : , : Rodale, , 2010 |
| Descrizione fisica | 1 online resource (271 pages) : color illustrations, photographs |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, Italian
Cooking, American Entertaining |
| ISBN | 1-60529-062-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Hors d'oeuvres -- Soups, salads, and small plates -- Pasta and grains -- Main courses -- Vegetables and side dishes -- Desserts. |
| Record Nr. | UNINA-9910163887103321 |
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Arpaia Donatella
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| [Gordonsville, Virginia] : , : Rodale, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A farmgirl's table / / Jessica Robinson
| A farmgirl's table / / Jessica Robinson |
| Autore | Robinson Jessica (Event planner) |
| Pubbl/distr/stampa | Layton, Utah : , : Gibbs Smith, , 2017 |
| Descrizione fisica | 1 online resource (195 pages) : color illustrations, photographs |
| Disciplina | 641.5973 |
| Soggetto topico |
Cooking, American
Farm life - United States Farm produce - United States |
| ISBN | 1-4236-4219-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910156357503321 |
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Robinson Jessica (Event planner)
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| Layton, Utah : , : Gibbs Smith, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in the Civil War era : the south / / edited by Helen Zoe Veit
| Food in the Civil War era : the south / / edited by Helen Zoe Veit |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2015 |
| Descrizione fisica | 1 online resource (274 p.) |
| Disciplina | 641.5973 |
| Collana | American Food in History Series |
| Soggetto topico |
Cooking, American - History - 19th century
Cooking, American - History |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-60917-451-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgments; Food in the Antebellum South and the Confederacy, by Christopher Farrish; Seeing the Civil War South through Its Recipes; Mary Randolph, The Virginia Housewife: or, Methodical Cook; Selections from Confederate Periodicals, 1861-1865; Confederate Receipt Book: A Compilation of over One Hundred Receipts, Adapted to the Times; Maryland Recipe Manuscript, 1850s-1870; Maria Barringer, Dixie Cookery: Or How I Managed My Table for Twelve Years, For Southern Housekeepers
Annabella P. Hill, Mrs. Hill's New Cook Book: A Practical System for Private Families, in Town and CountryAbby Fisher, What Mrs. Fisher Knows about Old Southern Cooking, Soups, Pickles, Preserves, Etc.; Notes; Glossary of Nineteenth-Century Cooking Terms; Index |
| Record Nr. | UNINA-9910460164303321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food in the Civil War era : the south / / edited by Helen Zoe Veit
| Food in the Civil War era : the south / / edited by Helen Zoe Veit |
| Pubbl/distr/stampa | East Lansing, Michigan : , : Michigan State University Press, , 2015 |
| Descrizione fisica | 1 online resource (x, 263 pages) |
| Disciplina | 641.5973 |
| Collana | American Food in History Series |
| Soggetto topico |
Cooking, American - History - 19th century
Cooking, American - History |
| ISBN | 1-60917-451-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Food in the antebellum South and the Confederacy, by Christopher Farrish -- Seeing the Civil War South through its recipes -- Mary Randolph, The Virginia housewife: or, methodical cook -- Selections from Confederate periodicals, 1861-1865 -- Confederate receipt book: a compilation of over one hundred receipts, adapted to the times -- Maryland recipe manuscript, 1850s-1870 -- Maria Barringer, Dixie cookery: or how I managed my table for twelve years, for Southern housekeepers -- Annabella P. Hill, Mrs. Hill's new cook book: a practical system for private families, in town and country -- Abby Fisher, What Mrs. Fisher knows about old Southern cooking, soups, pickles, preserves, etc. -- Glossary of nineteenth-century cooking terms. |
| Record Nr. | UNINA-9910796907403321 |
| East Lansing, Michigan : , : Michigan State University Press, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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