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The burrito party / / Charmaine Robertson
| The burrito party / / Charmaine Robertson |
| Autore | Robertson Charmaine |
| Pubbl/distr/stampa | New York : , : Rosen Classroom, , 2017 |
| Descrizione fisica | 1 online resource (12 pages) : illustrations |
| Disciplina | 641.5972 |
| Collana | Rosen Real Readers |
| Soggetto topico | Cooking, Mexican |
| ISBN | 1-5081-2499-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136834603321 |
Robertson Charmaine
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| New York : , : Rosen Classroom, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Claudia's cocina : a taste of Mexico / / Claudia Sandoval ; edited by Leda Scheintaus ; photography & styling by Todd Porter and Diane Cu-Porter
| Claudia's cocina : a taste of Mexico / / Claudia Sandoval ; edited by Leda Scheintaus ; photography & styling by Todd Porter and Diane Cu-Porter |
| Autore | Sandoval Claudia |
| Pubbl/distr/stampa | New York, New York : , : Stewart, Tabori & Chang, , 2016 |
| Descrizione fisica | 1 online resource (248 pages) : color illustrations |
| Disciplina | 641.5972 |
| Soggetto topico | Cooking, Mexican |
| ISBN | 1-61312-944-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Foreword by Graham Elliot -- Introduction -- The Basics -- Salsas and Cream Sauces -- Mazatlâan-Style Seafood -- Main Dishes -- Sides -- Breakfast -- Desserts -- Acknowledgments -- Index. |
| Record Nr. | UNINA-9910164888103321 |
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Sandoval Claudia
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| New York, New York : , : Stewart, Tabori & Chang, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grano de sal y otros cristales / / Adolfo Castañón
| Grano de sal y otros cristales / / Adolfo Castañón |
| Autore | Castañón Adolfo <1952-> |
| Pubbl/distr/stampa | Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.5972 |
| Collana | Las semanas del jardín |
| Soggetto topico |
Cookbooks
Food habits Cooking, Mexican |
| ISBN |
1-5129-7581-8
607-8560-51-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910793722803321 |
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Castañón Adolfo <1952->
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| Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Grano de sal y otros cristales / / Adolfo Castañón
| Grano de sal y otros cristales / / Adolfo Castañón |
| Autore | Castañón Adolfo <1952-> |
| Pubbl/distr/stampa | Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] |
| Descrizione fisica | 1 online resource |
| Disciplina | 641.5972 |
| Collana | Las semanas del jardín |
| Soggetto topico |
Cookbooks
Food habits Cooking, Mexican |
| ISBN |
1-5129-7581-8
607-8560-51-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910806177503321 |
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Castañón Adolfo <1952->
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| Mexico City, Mexico : , : Bonilla Artigas editores, , [2019] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Mexico : the culture and recipes of Mexico / / Tracey Kelly
| Mexico : the culture and recipes of Mexico / / Tracey Kelly |
| Autore | Kelly Tracey |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Disciplina | 641.5972 |
| Soggetto topico |
Cooking, Mexican
Food habits - Mexico |
| ISBN | 1-4994-3266-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Looking at Mexico -- Food and farming -- Let's start cooking: Tasty tortillas -- Beef wraps -- Guacamole -- National festivals: Kings' cake -- Tamales -- Celebrating at home: Pin̋ata -- Pina colada -- Daily life in Mexico: Eggs rancheros -- Black bean soup -- Mexican rice. |
| Record Nr. | UNINA-9910158637103321 |
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Kelly Tracey
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| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
| Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher |
| Autore | Pilcher Jeffrey M. <1965-> |
| Pubbl/distr/stampa | Oxford ; ; New York : , : Oxford University Press, , 2012 |
| Descrizione fisica | 1 online resource (311 pages) : illustrations, maps |
| Disciplina | 641.5972 |
| Soggetto topico |
Cooking, Mexican - History
Cooking, Mexican - Social aspects - History Ethnicity - Mexico Food habits - Mexico - History Globalization - Social aspects - History Mexican Americans - Food - History Sovereignty - Social aspects - Mexico - History Tacos - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-19-065577-1
0-19-990848-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary. |
| Record Nr. | UNINA-9910452398003321 |
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Pilcher Jeffrey M. <1965->
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| Oxford ; ; New York : , : Oxford University Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
| Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher |
| Autore | Pilcher Jeffrey M. <1965-> |
| Pubbl/distr/stampa | Oxford ; ; New York : , : Oxford University Press, , 2012 |
| Descrizione fisica | 1 online resource (311 pages) : illustrations, maps |
| Disciplina | 641.5972 |
| Soggetto topico |
Cooking, Mexican - History
Cooking, Mexican - Social aspects - History Ethnicity - Mexico Food habits - Mexico - History Globalization - Social aspects - History Mexican Americans - Food - History Sovereignty - Social aspects - Mexico - History Tacos - History |
| ISBN |
0-19-065577-1
0-19-990848-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary. |
| Record Nr. | UNINA-9910790554703321 |
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Pilcher Jeffrey M. <1965->
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| Oxford ; ; New York : , : Oxford University Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher
| Planet taco : a global history of Mexican food / / Jeffrey M. Pilcher |
| Autore | Pilcher Jeffrey M. <1965-> |
| Pubbl/distr/stampa | Oxford ; ; New York : , : Oxford University Press, , 2012 |
| Descrizione fisica | 1 online resource (311 pages) : illustrations, maps |
| Disciplina | 641.5972 |
| Soggetto topico |
Cooking, Mexican - History
Cooking, Mexican - Social aspects - History Ethnicity - Mexico Food habits - Mexico - History Globalization - Social aspects - History Mexican Americans - Food - History Sovereignty - Social aspects - Mexico - History Tacos - History |
| ISBN |
0-19-065577-1
0-19-990848-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: A Tale of Two Tacos -- Part I. Proto-Tacos -- Maize and the Making of Mexico -- Burritos in the Borderlands -- Part II. National Tacos -- From the Pastry War to Parisian Mole -- The Rise and Fall of the Chili Queens -- Inventing the Mexican American Taco -- Part III. Global Tacos -- The First Wave of Global Mexican -- The Blue Corn Bonanza -- Conclusion: The Battle of the Taco Trucks -- Glossary. |
| Record Nr. | UNINA-9910813032203321 |
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Pilcher Jeffrey M. <1965->
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| Oxford ; ; New York : , : Oxford University Press, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca
| Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca |
| Autore | Abarca Meredith E. <1967-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | College Station, : Texas A&M University Press, c2006 |
| Descrizione fisica | 1 online resource (259 p.) |
| Disciplina | 641.5972 |
| Collana | Rio Grande/Río Bravo |
| Soggetto topico |
Cooking, Mexican
Cooking, American Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-299-13790-3
1-60344-563-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Record Nr. | UNINA-9910460251003321 |
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Abarca Meredith E. <1967->
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| College Station, : Texas A&M University Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca
| Voices in the kitchen [[electronic resource] ] : views of food and the world from working-class Mexican and Mexican American women / / Meredith E. Abarca |
| Autore | Abarca Meredith E. <1967-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | College Station, : Texas A&M University Press, c2006 |
| Descrizione fisica | 1 online resource (259 p.) |
| Disciplina | 641.5972 |
| Collana | Rio Grande/Río Bravo |
| Soggetto topico |
Cooking, Mexican
Cooking, American Food habits |
| ISBN |
1-299-13790-3
1-60344-563-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction : What's for Breakfast? Los chilaquiles de miam , of course! -- A Place of Their Own: Appropriating the Kitchen Space -- Sazon: The Flavors of Culinary Epistemology -- El arte culinario casero (Homemade Culinary Art): Cooks-as-Artists -- Kitchen Talk: Cooks-as-Writers -- The Literary Kitchen: Writers-as-Cooks -- Conclusion: Maybe Dessert First? Charlas Culinarias. |
| Record Nr. | UNINA-9910789844803321 |
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Abarca Meredith E. <1967->
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| College Station, : Texas A&M University Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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