Info
Japan : the culture and recipes of Japan / / Tracey Kelly
| Japan : the culture and recipes of Japan / / Tracey Kelly |
| Autore | Kelly Tracey |
| Pubbl/distr/stampa | New York : , : PowerKids Press, , 2017 |
| Descrizione fisica | 1 online resource (48 pages) : illustrations |
| Disciplina | 641.5952 |
| Soggetto topico |
Cooking, Japanese
Food habits - Japan |
| ISBN | 1-4994-3264-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Looking at Japan -- Food farming -- Let's start cooking: Vegetarian sushi -- Fried tofu -- Sashimi -- National festivals: Soba noodle soup -- Tamagoyaki -- Celebrating at home: Sukiyaki -- Shrimp tempura -- Daily life in Japan: Miso soup -- Chicken and egg donburi -- Green tea ice cream. |
| Record Nr. | UNINA-9910158637203321 |
Kelly Tracey
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| New York : , : PowerKids Press, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Japanese Farm Food
| Japanese Farm Food |
| Autore | Hachisu Nancy Singleton |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | 2021 |
| Descrizione fisica | 1 online resource (559 pages) |
| Disciplina | 641.5952 |
| Altri autori (Persone) | WellsPatricia |
| Soggetto topico | Cooking, Japanese |
| ISBN |
9781449418304
1449418309 |
| Classificazione | BIO029000CKB030000CKB048000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title -- Foreword by Patricia Wells -- Trusting Your Instincts -- About Ratios -- Chapter One: The Japanese Farmhouse Kitchen -- Chapter Two : Small Bites with Drinks -- Chapter Three: Pickles and Soups -- Chapter Four: Soybeans and Eggs -- Chapter Five: Noodles and Rice -- Chapter Six: Vegetables -- Chapter Seven: Fish and Seafood -- Chapter Eight: Meat -- Chapter Nine: Dressings and Dipping Sauces -- Chapter Ten: Dess erts and Sweets -- Afterword: The Tohoku Earthquake -- Acknowledgments -- Glossary of Japanese Produce -- Vegetables by Method -- Fish and Seafood by Method -- Resources and Bibliography -- Metric Conversions and Equivalents -- Index -- Copyright -- About the Author. |
| Record Nr. | UNINA-9910162808403321 |
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Hachisu Nancy Singleton
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| 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Los sabores de la cocina japonesa / / Sara Gianotti, Simone Pilla
| Los sabores de la cocina japonesa / / Sara Gianotti, Simone Pilla |
| Autore | Gianotti Sara |
| Pubbl/distr/stampa | Ireland : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (115 pages) : color illustrations, photographs |
| Disciplina | 641.5952 |
| Soggetto topico | Cooking, Japanese |
| ISBN | 1-68325-275-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150540203321 |
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Gianotti Sara
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| Ireland : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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