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The kimchi chronicles : Korean cooking for an American kitchen / / Marja Vongerichten ; prioncipal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten
| The kimchi chronicles : Korean cooking for an American kitchen / / Marja Vongerichten ; prioncipal photography by Andre Baranowski ; foreword by Jean Georges Vongerichten |
| Autore | Vongerichten Marja |
| Pubbl/distr/stampa | New York, New York : , : Rodale, , 2011 |
| Descrizione fisica | 1 online resource (323 pages) : color illustrations, photographs |
| Disciplina | 641.59519 |
| Collana | Companion to the Public Television Series |
| Soggetto topico | Cooking, Korean - United States |
| ISBN | 1-60961-128-4 |
| Classificazione | CKB090000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910163884803321 |
Vongerichten Marja
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| New York, New York : , : Rodale, , 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Korean Food and Foodways : The Root of Health Functional Food / / by Cherl-Ho Lee
| Korean Food and Foodways : The Root of Health Functional Food / / by Cherl-Ho Lee |
| Autore | Lee Cherl-Ho |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (326 pages) |
| Disciplina | 641.59519 |
| Soggetto topico |
Food science
Biology - Technique Food Science Biological Techniques Alimentació |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
9789811900235
9789811900228 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1: Diet of Northeast Asian Paleolithic Peoples -- Chapter 2: The Nutritional Anthropological Contribution of Primitive -- Pottery Culture -- Chapter 3: Rice and Soybean Cultivation -- Chapter 4: Food science and Dongyi Tribes -- Chapter 5: Food science and Rice Cakes and Korean Sweets -- Chapter 6: Characteristics and Classification of Joseon Soy Sauce -- Chapter 7: Kimchi and Jeotgal -- Chapter 8: Korean Non-alcoholic Beverages -- Chapter 9: Traditional Korean Alcoholic Drinks -- Chapter 10: Eastern Medicine and the Founding of the Traditional Korean Diet -- Chapter 11: Food and Nutritional Status -- Chapter 12. Harmony of Eastern and Western Diet. |
| Record Nr. | UNINA-9910588594503321 |
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Lee Cherl-Ho
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| Singapore : , : Springer Nature Singapore : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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