Info
Combination and Microwave Handbook
| Combination and Microwave Handbook |
| Autore | Bowen Carol |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Havertown : , : Grub Street, , 2008 |
| Descrizione fisica | 1 online resource (161 pages) |
| Disciplina | 641.5882 |
| Collana | Basic Basics |
| Soggetto topico | Microwave cooking |
| ISBN |
9781910690697
1910690694 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- ACKNOWLEDGEMENTS -- FOREWORD -- INTRODUCTION -- BASIC MICROWAVE CLASS FOR COMBINATION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR CONVECTION MICROWAVE OVEN OWNERS -- BASIC MICROWAVE CLASS FOR MICROWAVE ONLY OVEN OWNERS -- BEFORE YOU BEGIN... -- THE RECIPES -- FISH AND SHELLFISH -- POULTRY AND GAME -- MEAT -- VEGETABLES -- PASTA AND RICE -- EGGS AND CHEESE -- GRAINS, NUTS AND PULSES -- SAUCES -- FRUIT AND BASIC PUDDINGS -- BREAD, CAKES AND SWEETS -- SAVOURIES -- DRINKS -- ESSENTIAL FOODS AND INGREDIENTS -- MICROWAVE ROUND-UP -- BASIC MICROWAVE SUCCESS -- CHOOSING THE BEST COOKING MODE -- MEAL AND MENU PLANNING -- BASIC BASICS TOP TEN TIPS -- GUIDE TO OVEN CONTROL SETTINGS -- CONVENIENCE FOODS COOKING CHARTS -- INDEX. |
| Record Nr. | UNINA-9910150249603321 |
Bowen Carol
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| Havertown : , : Grub Street, , 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Microwaves in the Food Processing Industry / Robert V. Decareau ; with a contribution by Richard E. Mudgett
| Microwaves in the Food Processing Industry / Robert V. Decareau ; with a contribution by Richard E. Mudgett |
| Autore | Decareau, Robert V. |
| Pubbl/distr/stampa | Orlando...[etc] : Academic Press, 1985 |
| Descrizione fisica | XIII, 234 p. : ill. ; 24 cm. |
| Disciplina | 641.5882 |
| Collana | Food science and technology |
| Soggetto topico |
Industria alimentare - Impiego delle microonde
Alimenti - Lavorazione - Impiego delle microonde |
| ISBN | 0-12-208430-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000007244 |
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Decareau, Robert V.
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| Orlando...[etc] : Academic Press, 1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Practical baking / by William J. Sultan
| Practical baking / by William J. Sultan |
| Autore | Sultan, William J. |
| Pubbl/distr/stampa | Westport, : AVI, 1965 |
| Descrizione fisica | xii, 477 p. : ill. ; 24 cm |
| Disciplina | 641.5882 |
| Soggetto non controllato | Alimenti - Cottura |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910841986703321 |
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Sultan, William J.
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| Westport, : AVI, 1965 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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