Autore |
Jautaikis Peter
|
Edizione | [1st ed.] |
Pubbl/distr/stampa |
Berkeley, CA : , : Ulysses Press, , 2016
|
Descrizione fisica |
1 online resource (179 pages)
|
Disciplina |
641.5784
|
Soggetto topico |
Smoking (Cooking)
|
ISBN |
1-61243-592-0
|
Formato |
Materiale a stampa ![](img/format/mas.png) |
Livello bibliografico |
Monografia |
Lingua di pubblicazione |
eng
|
Nota di contenuto |
Intro -- Title Page -- Copyright -- Dedication -- Contents -- Introduction -- Chapter 1: Appetizers and Sides -- Atomic Buffalo Turds -- Smashed Potato Casserole -- Crabmeat-Stuffed Mushrooms -- Bacon-Wrapped Asparagus -- Brisket Baked Beans -- Bacon Cheddar Sliders -- Garlic Parmesan Wedges -- Roasted Vegetables -- Twice-Baked Spaghetti Squash -- Applewood-Smoked Cheese -- Hickory-Smoked Moink Ball Skewers -- Chapter 2: Poultry -- Cajun Spatchcock Chicken -- Jan's Grilled Quarters -- Roasted Tuscan Thighs -- Teriyaki Smoked Drumsticks -- Smoked Bone-In Turkey Breast -- Hickory-Smoked Spatchcock Turkey -- Bacon Cordon Bleu -- Crab-Stuffed Lemon Cornish Hens -- Cured Turkey Drumsticks -- Tailgate Smoked Young Turkey -- Roasted Duck à l'Orange -- Chapter 3: Red Meat -- Perfectly Grilled Steaks -- Smoked Tri-Tip Roast -- Meaty Chuck Short Ribs -- Hickory New York Strip Roast -- Texas-Style Brisket Flat -- Pete-zza Meatloaf -- Traffic Light Stuffed Bell Peppers -- Applewood Walnut-Crusted Rack of Lamb -- Roasted Leg of Lamb -- Chapter 4: Pork -- Smoked Pork Tenderloins -- Pulled Hickory-smoked Pork Butts -- Pork Sirloin Tip Roast Three Ways -- Apple-Injected Roasted Pork Sirloin Tip Roast -- Teriyaki-Marinated Pork Sirloin Tip Roast -- Hickory-Smoked Pork Sirloin Tip Roast -- Double-Smoked Ham -- Hickory-Smoked Prime Rib of Pork -- Tender Grilled Loin Chops -- Florentine Ribeye Pork Loin -- Naked St. Louis Ribs -- Buttermilk Pork Sirloin Roast -- Chapter 5: Seafood -- Baked Fresh Wild Sockeye Salmon -- Alder Creole Wild Pacific Rockfish -- Shrimp-Stuffed Tilapia -- Cold-Hot Smoked Salmon -- Hot-Smoked Teriyaki Tuna -- Smoked Salmon & Dungeness Crab Chowder -- Alder Wood-Smoked Boned Trout -- Chapter 6: Extras -- Artisan Take & Bake Pepperoni Pizza -- Crusty Artisan No-Knead Bread -- Pizza Dough Rolls -- Banana Walnut Bread -- Classic Apple Pie.
Peach Blueberry Cobbler -- Chapter 7: Brines and Rubs -- Basic Poultry Brine -- Pork Brine -- Buttermilk Brine -- Salmon and Trout Brine -- Cajun Spice Rub -- Creole Seafood Seasoning -- Jan's Original Dry Rub -- Pete's Western Rub -- Pork Dry Rub -- Poultry Seasoning -- Seafood Seasoning -- Texas Barbecue Rub -- Texas-Style Brisket Rub -- Tuscan Seasoning -- Conversions -- Cooking Times -- Acknowledgments -- About the Author.
|
Altri titoli varianti |
Wood Pellet Smoker and Grill Cookbook
|
Record Nr. | UNINA-9910158978603321 |