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Designing Gluten Free Bakery and Pasta Products / / edited by Marina F. de Escalada Pla, Carolina E. Genevois
| Designing Gluten Free Bakery and Pasta Products / / edited by Marina F. de Escalada Pla, Carolina E. Genevois |
| Autore | de Escalada Pla Marina F |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (394 pages) |
| Disciplina | 641.5639311 |
| Altri autori (Persone) | GenevoisCarolina E |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food - Safety measures Nutrition Food Science Food Chemistry Food Analysis Food Safety |
| ISBN |
9783031283444
3031283449 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Everything it must be known about the relation of gluten to human health -- Raw materials. Traditional and non-conventional cereals, pseudo-cereals, oilseeds and legumes -- Non-cereals starch resources -- Use of additives in gluten-free formulations -- Fermented gluten-free baked goods -- Gluten free non-fermented bakery -- Gluten free edible films, coatings, and toppings -- Gluten free pasta production and formulation design -- Sensory analysis tools in developing gluten-free bakery and pasta products and their quality control -- Regulation and labelling. Methods of analysis for the determination of gluten in foods. |
| Record Nr. | UNINA-9910728390103321 |
de Escalada Pla Marina F
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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My gluten-free ktichen / / Gearóid Lynch
| My gluten-free ktichen / / Gearóid Lynch |
| Autore | Lynch Gearóid |
| Pubbl/distr/stampa | Dublin : , : Gill Books, , 2016 |
| Descrizione fisica | 1 online resource (276 pages) : color illustrations |
| Disciplina | 641.5639311 |
| Soggetto topico |
Gluten-free diet
Wheat-free diet Celiac disease - Diet therapy |
| ISBN | 0-7171-7258-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover -- Title page -- Contents -- Acknowledgements -- Introduction -- A brief explanation of coeliac disease -- Tips and essentials -- Breakfast and brunch -- Smoothies -- Buttermilk scones -- Breakfast cereal bars -- Granola -- Soda bread -- Bread rolls -- Eggs Benedict -- Savoury egg bakes -- Ham, cherry tomato, mushroom and Cheddar omelette -- Pork, jalapeño pepper, coriander, lime and egg bake -- Ham and cheese crêpes -- Sweet crêpes -- Red pepper and bacon hash browns -- Welsh rarebit with mushrooms -- Black and white pudding terrine -- Roast fillet of mackerel -- Lunch -- Savoury pastry -- Camembert quiche -- Chicken and asparagus quiche -- Wild garlic pesto bread -- Prawns in tempura -- Bruschetta -- Crab cakes -- Thai spiced fish cakes -- French onion soup -- Seafood chowder -- Chicken and celeriac soup -- Courgette, potato, white Irish Cheddar and chive soup -- Chicken Caesar salad -- Poached salmon and dill salad -- The GF BLT -- Chicken and chive salad -- Chargrilled chicken pasta salad -- Mixed bean and sweet potato salad -- Dinner -- Chicken, pepper and tarragon casserole -- Chicken curry -- Chicken and mushroom casserole -- Chicken cordon bleu -- Chicken Kiev -- Southern fried chicken -- Traditional roast chicken and jus -- Roast chicken pieces, crushed potatoes and white wine cream -- Pork shoulder with potato croquettes -- Roast duck with cranberry and sage stuffing -- White bean and sausage casserole -- Bacon and cabbage terrine with leek cream -- Roast leg of lamb with lamb jus -- Roast shoulder of lamb with summer vegetables and quinoa -- Lamb's liver with red wine vinegar and sticky onions -- Risotto -- Smoked haddock risotto with Parmesan -- Mussels with white wine, cream, garlic and parsley -- Chicken, chorizo and prawn paella -- Fish pie -- Traditional fish and chips -- Herb-crusted hake with lemon cream.
Cod with a bacon and cabbage cream -- Cod with chickpeas and chorizo -- Fillet of cod with asparagus and sauce vierge -- Curry seasoned monkfish -- Salmon with roasted red peppers and Parmesan -- Summer seabass with new potatoes, asparagus and vinaigrette -- Beef hotpot with horseradish mash -- Traditional roast rib of beef with Yorkshire pudding -- Shepherd's pie -- The ultimate burger -- Gluten-free pizza dough -- Gluten-free pasta dough -- Children's favourites -- Cheese croquettes -- Bangers and mash with onion gravy -- Chicken and butter bean sliders -- Sticky chicken wings -- Chicken goujons with homemade tomato ketchup -- Lemon sole goujons -- Mozzarella meatballs -- Spaghetti Bolognese -- Sides, stocks and sauces -- Spiced lentils -- Caramelised shallots -- Red cabbage and apple -- Braised carrots with tarragon -- Fondant potatoes -- Gratin potato -- Chicken stock -- Fish stock -- Béchamel sauce -- Hollandaise sauce -- Onion gravy -- Pepper cream -- Bread sauce -- Apple and Calvados sauce -- Homemade tomato ketchup -- Tomato sauce -- Mayonnaise -- Red onion marmalade -- Basil oil -- Honey mustard dressing -- Wild garlic pesto -- Tartare sauce -- Dessert -- Sweet shortcrust pastry -- Apple and pecan crumble tart -- Lemon meringue pie -- Rhubarb baked Alaska -- Crème anglaise -- Cherry clafoutis -- Baked raspberry cheesecake with raspberry jelly -- Mixed berry white chocolate and almond tart -- Chocolate fondant -- Flourless chocolate torte -- Chocolate fudge cake -- Chocolate brownies -- Sticky toffee pudding -- Tiramisu -- Amaretti biscuits -- Black Forest trifle -- Pavlova nests -- Olde Post Inn vanilla crème brûlée -- Vanilla ice cream -- Mint ice cream -- Afternoon tea -- Victoria sponge -- Pear and almond scones -- Carrot cake -- Basic cupcakes -- Tiramisu cupcakes -- Walnut and honey cupcakes -- Lemon meringue cupcakes. Emma's chocolate chip cookies -- Ginger shortbread biscuits -- Conversion charts -- Copyright -- About the author -- About Gill Books. |
| Record Nr. | UNINA-9910157397003321 |
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Lynch Gearóid
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| Dublin : , : Gill Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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