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Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi
| Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Babelcube Books, , [2017] |
| Descrizione fisica | 1 online resource (40 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-5071-8087-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910466315903321 |
Ross Nancy
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| [Place of publication not identified] : , : Babelcube Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi
| Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Babelcube Books, , [2017] |
| Descrizione fisica | 1 online resource (40 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| ISBN | 1-5071-8087-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910792810603321 |
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Ross Nancy
|
||
| [Place of publication not identified] : , : Babelcube Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi
| Dieta cetogénica para principiantes / / Nancy Ross ; traducido por Camila Tiberi |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Babelcube Books, , [2017] |
| Descrizione fisica | 1 online resource (40 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| ISBN | 1-5071-8087-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910827534503321 |
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Ross Nancy
|
||
| [Place of publication not identified] : , : Babelcube Books, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross
| La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [San Francisco, California] : , : Babelcube, Inc., , 2016 |
| Descrizione fisica | 1 online resource (27 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-5071-7049-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910466078603321 |
|
Ross Nancy
|
||
| [San Francisco, California] : , : Babelcube, Inc., , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross
| La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [San Francisco, California] : , : Babelcube, Inc., , 2016 |
| Descrizione fisica | 1 online resource (27 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| ISBN | 1-5071-7049-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910792607703321 |
|
Ross Nancy
|
||
| [San Francisco, California] : , : Babelcube, Inc., , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross
| La dieta chetogenica : dieta chetogenica per principianti / / Nancy Ross |
| Autore | Ross Nancy |
| Pubbl/distr/stampa | [San Francisco, California] : , : Babelcube, Inc., , 2016 |
| Descrizione fisica | 1 online resource (27 pages) |
| Disciplina | 641.56383 |
| Soggetto topico | Ketogenic diet |
| ISBN | 1-5071-7049-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910825582503321 |
|
Ross Nancy
|
||
| [San Francisco, California] : , : Babelcube, Inc., , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910793273203321 |
|
McGowan Layla
|
||
| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor
| Keto passport : energy boosting, fat-burning, low-carb cuisine from across the globe / / Layla McGowan, Lindsay Taylor |
| Autore | McGowan Layla |
| Pubbl/distr/stampa | Woodland Hills, California : , : Bradventures LLC, , [2018] |
| Descrizione fisica | 1 online resource (405 pages) |
| Disciplina | 641.56383 |
| Soggetto topico |
Low-carbohydrate diet
International cooking Ketogenic diet |
| ISBN | 1-939563-50-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Welcome & Thanks -- Introduction -- Keto Passport FAQS -- Region: Africa -- Bamya Alich'a (Ethiopian-style Okra) -- Berbere Spice Blend -- Bobotie -- Chicken "Groundnut" Stew -- Doro Wat -- Jollof Rice with Chicken -- Malata -- Nigerian Meat Stew -- Niter Kibbeh -- Ras el Hanout Spice Blend -- Shrimp Piri Piri -- Suya -- Tibs Wat -- Region: East Asia -- Bok Choy with Mushroom -- Keto-Friendly Sriracha -- Bulgogi -- Chasu Pork Belly -- Do Chua (Vietnamese Pickled Vegetables) -- Kimchi -- Omurice -- Larb Lettuce Cups -- Okonomiyaki Sauce -- Japanese-style Mayonnaise -- Pork Satay -- Shoyu Tamago -- Variation: Quail Shoyu Tamago -- Sokkori Gomtang (Oxtail Soup) -- Spicy Mayo -- Tak Bokkeum Tang -- Thit Heo Nuong Xa (Vietnamese-style Pork Chops) -- Tom Yum Goong -- Yogurt Probiotic Shots -- Zoodle Ramen -- Region: South Asia -- Bhindi Pyaz (Okra with Onions) -- Chicken Biryani -- Chicken Korma -- Madras Curry Spice Blend -- Curried Fish -- Ghee -- Indian-spiced Roasted Brussels Sprouts -- Indian-Style Cauliflower Rice -- Lassi (3 Ways) -- Mint Lassi -- Saffron Avocado Lassi -- Salted Margarita Lassi -- Palak Paneer -- Paneer -- Pol Sambol (Coconut Sambal) -- Tandoori Chicken -- Region: Middle East -- Baked Cod with Tahini Sauce -- Beef Khoresh -- Cauliflower Tabbouleh -- Chicken Kebabs -- Yogurt -- Cucumber Yogurt Sauce -- Fried Halloumi with Za'atar -- Israeli Salad -- Jeweled Cauliflower Rice -- Kebab-e Barg -- Tahini -- Tahini Turmeric Dressing -- Toum -- Za'atar Spice Blend -- Region: Mediterranean -- Caldo Verde -- Caprese Salad (Insalata Caprese) -- Chicken Cacciatore, Umbrian Style -- Coquilles St. Jacques (Scallops in Mushroom Cream Sauce) -- Dolmas -- Greek Salad -- Lamb Souvlaki -- Lemon Garlic Sardines -- Moussaka -- Porcini Mushroom Beef Stew -- Spinach Ricotta Dumplings -- Tapas Assortment.
Champinones al Ajillo (Garlic Mushrooms) -- Aioli -- Asparagus and Serrano Ham -- Faux Patatas Bravas -- Gildas -- Tonnato Sauce -- Vitello Tonnato (Beef Tongue with Tonnato Sauce) -- Region: Eastern Europe -- Bacon Borscht -- Beet Kvass -- Bigos -- Blini -- Blini with Smoked Salmon and Herbed Crème Fraîche -- Chlodnik -- Kajmak -- Kapusta (Cabbage and Mushrooms) -- Mushroom Julienne -- Palačinke -- Easy Palačinke Filling Ideas -- Spinach and cheese -- Strawberry cheesecake -- Polish Dill Pickles -- Russian Mushroom Soup -- Salata od Hobotnice (Octopus Salad) -- Tarator -- Zrazy -- Region: Western Europe -- Asparagus and Celery Root Vichyssoise -- Coq au Vin -- Sauerkraut -- Gribenes -- Moules Marinière -- Pork with Camembert -- Rabbit Stew -- Rotkohlsalat mit Spek (Red Cabbage with Bacon) -- Sauce Gribiche -- Schmaltz -- Schweinehaxe -- Shrimp Provençal -- Steak and Kidney Pie -- Ratatouille -- Region: North America -- Avocado Crema -- Beef Cheek Barbacoa -- Chicken Crackling Poutine -- Blue Cheese Dip -- Boliche -- Curtido Rojo -- Buffalo Wings -- Cretons -- Caldo de Res -- Deviled Eggs (3 Ways) -- Your Mama's Deviled Eggs -- Not Your Mama's Deviled Eggs: Bacon and Butter Eggs -- Not Your Mama's Deviled Eggs: Wasabi Eggs -- Dilly Beans -- Eggs Benedict -- Basic Mug Muffins -- Smoked Salmon and Gribiche Benedict -- Jerk Chicken -- Snapper Veracruz -- Region: South America -- Aji Dd Gallina -- Brazilian Chopped Salad -- Causa Limeña -- Empanadas -- Chimichurri -- Charquican ( Jerky Stew) -- Fermented Chimichurri -- Crema de Aguacate (Avocado Soup) -- Churrasco Chicken Hearts -- Moqueca (Brazilian Seafood Stew) -- Pollo Asado Columbiano -- Shrimp Ceviche -- Sopa de Aceitunas (Black Oliva Soup). |
| Record Nr. | UNINA-9910818918503321 |
|
McGowan Layla
|
||
| Woodland Hills, California : , : Bradventures LLC, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||