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Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking
| Cooking Light Way to Cook Vegetarian : The Complete Visual Guide to Healthy Vegetarian & Vegan Cooking |
| Autore | Light The Editors of Cooking |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Birmingham : , : TI Inc. Books, , 2016 |
| Descrizione fisica | 1 online resource (878 pages) |
| Disciplina | 641.5636 |
| Altri autori (Persone) | QuinlivanRachel |
| Soggetto topico |
Vegetarian cooking
Cooking (Natural foods) Nutrition |
| ISBN |
9780848750619
0848750616 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title -- Contents -- Welcome -- way to cook vegetarian -- appetizers -- breads -- grains & -- pasta -- eggs & -- dairy -- legumes & -- vegetables -- tofu & -- tempeh -- salads -- sandwiches -- sides -- soups & -- stews -- ingredient substitution guide -- Nutritional Information -- seasonal produce guide -- Metric Equivalents -- Copyright. |
| Record Nr. | UNINA-9910148628703321 |
Light The Editors of Cooking
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| Birmingham : , : TI Inc. Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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El gran libro de la cocina vegetariana / / Vittorio Menassé, Laura y Margherita Landra
| El gran libro de la cocina vegetariana / / Vittorio Menassé, Laura y Margherita Landra |
| Autore | Menassé Vittorio |
| Pubbl/distr/stampa | [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 |
| Descrizione fisica | 1 online resource (387 pages) |
| Disciplina | 641.5636 |
| Soggetto topico | Vegetarian cooking |
| ISBN | 1-68325-324-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910150535603321 |
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Menassé Vittorio
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| [Barcelona, Spain] : , : Editorial De Vecchi, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meat analogs : challenges and perspectives / / Christophe Terrien
| Meat analogs : challenges and perspectives / / Christophe Terrien |
| Autore | Terrien Christophe |
| Pubbl/distr/stampa | London, England ; ; Oxford, England : , : ISTE Press : , : Elsevier, , 2017 |
| Descrizione fisica | 1 online resource (203 pages) : illustrations, tables |
| Disciplina | 641.5636 |
| Soggetto topico | Meat substitutes |
| ISBN |
0-08-102356-1
1-78548-248-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583003103321 |
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Terrien Christophe
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| London, England ; ; Oxford, England : , : ISTE Press : , : Elsevier, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Moon milk : 55 ricette a base di latte vegetale, erbe e spezie per notti serene / Gina Fontana
| Moon milk : 55 ricette a base di latte vegetale, erbe e spezie per notti serene / Gina Fontana |
| Autore | Fontana, Gina |
| Pubbl/distr/stampa | Milano, : Gribaudo, ©2019 |
| Descrizione fisica | 128 p. : ill. ; 23 cm |
| Disciplina | 641.5636 |
| Soggetto non controllato |
Culinaria vegetariana
LATTE - IMPIEGO ALIMENTARE |
| ISBN | 978-88-580-2534-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910524503003321 |
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Fontana, Gina
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| Milano, : Gribaudo, ©2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Next-Generation Plant-based Foods : Design, Production, and Properties / / by David Julian McClements, Lutz Grossmann
| Next-Generation Plant-based Foods : Design, Production, and Properties / / by David Julian McClements, Lutz Grossmann |
| Autore | McClements David Julian |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 |
| Descrizione fisica | 1 online resource (582 pages) |
| Disciplina |
641.5636
664 |
| Collana | Biomedical and Life Sciences Series |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry |
| ISBN |
9783030967642
3-030-96764-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Plant-based ingredients -- Processes and Equipment to Create Plant-based Foods -- Physicochemical and Sensory Properties of Plant-based Foods -- Nutrition and Health Aspects -- Meat and Fish Alternatives -- Eggs and Egg Products -- Plant-based Milk and Cream Analogs- : Dairy Alternatives - Cheese, Yogurt, Butter, and Ice Cream -- Conclusion. |
| Record Nr. | UNINA-9910568248803321 |
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McClements David Julian
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The Plant-based and Vegan Handbook : Psychological and Multidisciplinary Perspectives / / edited by Yanoula Athanassakis, Renan Larue, William O’Donohue
| The Plant-based and Vegan Handbook : Psychological and Multidisciplinary Perspectives / / edited by Yanoula Athanassakis, Renan Larue, William O’Donohue |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (632 pages) |
| Disciplina | 641.5636 |
| Soggetto topico |
Social psychology
Social Psychology |
| ISBN |
9783031630835
3031630831 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1. Animals and Environmental Justice at Sea -- Chapter 2. Plant-Based Diets & Diabetes -- Chapter 3. Farm Sanctuaries -- Chapter 4. Omnivorous Diets: Comparative Environmental Impacts -- Chapter 5. Animal Ethics and the Problem of Predation -- Chapter 6. Ableism and Speciesism: Tensions and Convergence between Animal Rights and Disability Rights -- Chapter 7. One shall not make their stomach a cemetery -- Chapter 8. Ahiṃsā -- Chapter 9. Sanctuary Communities -- Chapter 10. Plant-Based Diets and Hypertension -- Chapter 11. Cellular Agriculture -- Chapter 12. Pescatarians Should Give up Eating Fish but Not Give up Entirely -- Chapter 13. More of the Flavor and None of the Flaws: Marketing Plant-Based Foods as Authentic to American and British Consumers -- Chapter 14. Abolitionism -- Chapter 15. A science-based personal investigation into what a plant-based diet can and cannot do to address cardiovascular diseases -- Chapter 16. Speciesism -- Chapter 17. Veganism and Capitalism -- Chapter 18. Economics of Circumfauna: a Fashion Case Study -- Chapter 19. New Omnivorism -- Chapter 20. Pragmatism -- Chapter 21. An Oath for Business and Animals -- Chapter 22. Vegan Stigma -- Chapter 23. Lifestyle Medicine: Mental Health and Nutrition -- Chapter 24. The Ethics of Plant-Based Pet Food -- Chapter 25. If Carnism is World Ending, Ought Vegans Proselytize?: The Logic and Rhetoric of Veganism -- Chapter 26. Title: The Impact of Plant-Based Diets on Cardiovascular Disease and its Risk Factors -- Chapter 27. `Beasts of Burden’: An Ethical Vegan Perspective on ‘BioDiesel’ -- Chapter 28. Is Veganism Socially Just? -- Chapter 29. From Lifestyle to Activism and Back: Young People's Participation in Vegan Movements -- Chapter 30. Aliens, Antispeciesism and Vegan Advocacy -- Chapter 31. Indigenous Veganism -- Chapter 32. Plant-Based Diets and Cancer -- Chapter 33. Can Animals Be Moral Agents? Why the Debate Matters for Animal Ethics -- Chapter 34. Anthropocentrism and Its Discontents: An Intellectual History -- Chapter 35. Stockfree organic-farming for the future needs of the Planet -- Chapter 36. Zoopolis: imagining a just multi-species world. |
| Record Nr. | UNINA-9910887805303321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Plant-Based Foods: Ingredients, Technology and Health Aspects / / edited by Alev Yüksel Aydar
| Plant-Based Foods: Ingredients, Technology and Health Aspects / / edited by Alev Yüksel Aydar |
| Edizione | [1st ed. 2023.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 |
| Descrizione fisica | 1 online resource (188 pages) |
| Disciplina |
641.5636
664 |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Studies Food Chemistry Food Analysis |
| ISBN |
9783031274435
9783031274428 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | An Overview of Plant-based Food Alternatives (PBFAs): Classification, Textural and Sensory Characteristics -- Production of Meat Analogs and Consumer Preferences -- Fortification of Plant-based Food Analogs -- Role of Fermentation in Plant-based Food Production and Non-dairy Fermented Foods -- Plant-based Food Printing at a Glance -- Bioaccesibility and Bioavailability of Vitamins, Minerals and Bioactive Compounds in Plant-based Foods -- Health Effects of Plant-based Foods and Their Components. |
| Record Nr. | UNINA-9910720062603321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Quick and easy vegan comfort food : over 150 great-tasting, down-home recipes and 65 everyday meal ideas - for breakfast, lunch and dinner / / Alicia C. Simpson
| Quick and easy vegan comfort food : over 150 great-tasting, down-home recipes and 65 everyday meal ideas - for breakfast, lunch and dinner / / Alicia C. Simpson |
| Autore | Simpson Alicia C. |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | New York, NY : , : The Experiment, LLC, , 2009 |
| Descrizione fisica | xii, 227 p., [8] p. of plates : col. ill |
| Disciplina | 641.5636 |
| Soggetto topico |
Vegan cooking
Comfort food |
| ISBN | 1-61519-109-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Vegan comfort food |
| Record Nr. | UNINA-9910156173303321 |
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Simpson Alicia C.
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| New York, NY : , : The Experiment, LLC, , 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The superfun times vegan holiday cookbook : entertaining for absolutely every occasion / / Isa Chandra Moskowitz
| The superfun times vegan holiday cookbook : entertaining for absolutely every occasion / / Isa Chandra Moskowitz |
| Autore | Moskowitz Isa Chandra |
| Pubbl/distr/stampa | New York, NY : , : Little, Brown and Company, , [2016] |
| Descrizione fisica | 1 online resource (593 pages) |
| Disciplina | 641.5636 |
| Soggetto topico |
Vegan cooking
Holiday cooking |
| ISBN |
0-316-34457-5
0-316-34458-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Table of Contents -- Dedication -- Introduction: Entertaining for Absolutely Every Occasion -- Chapter 1: NEW YEAR'S -- Chapter 2: SUPER BOWL -- Chapter 3: CHINESE NEW YEAR -- Chapter 4: VALENTINE'S DAY -- Chapter 5: MARDI GRAS -- Chapter 6: OSCARS PARTY -- Chapter 7: ST. PATRICK'S DAY -- Chapter 8: EASTER -- Chapter 9: PASSOVER -- Chapter 10: CINCO DE MAYO -- Chapter 11: MOTHER'S And FATHER'S DAYS -- Chapter 12: FOURTH OF JULY -- Chapter 13: ROSH HASHANAH And YOM KIPPUR -- Chapter 14: HALLOWEEN -- Chapter 15: THANKSGIVING -- Chapter 16: HANUKKAH -- Chapter 17: CHRISTMAS -- Acknowledgments -- About the Author -- Also by Isa Chandra Moskowitz -- Superfun Times Vegan Holiday Cookbook Recipe Index -- Newsletters -- Copyright. |
| Record Nr. | UNINA-9910154347503321 |
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Moskowitz Isa Chandra
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| New York, NY : , : Little, Brown and Company, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Thug kitchen 101 / / Thug Kitchen, LLC, Matt Holloway, and Michelle Davis
| Thug kitchen 101 / / Thug Kitchen, LLC, Matt Holloway, and Michelle Davis |
| Pubbl/distr/stampa | [Cork, Ireland] : , : Rodale, , 2016 |
| Descrizione fisica | 1 online resource (314 pages) : color illustrations, map, photographs |
| Disciplina | 641.5636 |
| Soggetto topico |
Vegetarian cooking
Vegan cooking |
| ISBN | 1-62336-635-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Riding shotgun : salsas, sides, and small bites -- Freshen the fuck up : salads and slaws -- Hot box : soups and stews -- Open road : noodles, grains, and mains -- Cruise control : smoothies, drinks, and cocktails -- Call it a night : cookies, cakes, and other sweets. |
| Altri titoli varianti | Thug kitchen one hundred one |
| Record Nr. | UNINA-9910164904903321 |
| [Cork, Ireland] : , : Rodale, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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