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Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim
| Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim |
| Autore | Cim Albert <1845-1924, > |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Ligaran, , 2015 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 641.54 |
| Soggetto topico |
Dinners and dining
Novelists, French - 19th century |
| Soggetto genere / forma | Electronic books. |
| ISBN | 2-335-05424-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture; Page de Copyright; Page de titre; I; II; III; IV; V; VI; VII; VIII; IX; X; XI; XII; XIII; XIV; XV; XVI |
| Record Nr. | UNINA-9910466396603321 |
Cim Albert <1845-1924, >
|
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| [Place of publication not identified] : , : Ligaran, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim
| Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim |
| Autore | Cim Albert <1845-1924, > |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Ligaran, , 2015 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 641.54 |
| Soggetto topico |
Dinners and dining
Novelists, French - 19th century |
| ISBN | 2-335-05424-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture; Page de Copyright; Page de titre; I; II; III; IV; V; VI; VII; VIII; IX; X; XI; XII; XIII; XIV; XV; XVI |
| Record Nr. | UNINA-9910796290403321 |
|
Cim Albert <1845-1924, >
|
||
| [Place of publication not identified] : , : Ligaran, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim
| Le diner des gens de lettres : Souvenirs litteraires / / Albert Cim |
| Autore | Cim Albert <1845-1924, > |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Ligaran, , 2015 |
| Descrizione fisica | 1 online resource (234 p.) |
| Disciplina | 641.54 |
| Soggetto topico |
Dinners and dining
Novelists, French - 19th century |
| ISBN | 2-335-05424-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Nota di contenuto | Couverture; Page de Copyright; Page de titre; I; II; III; IV; V; VI; VII; VIII; IX; X; XI; XII; XIII; XIV; XV; XVI |
| Record Nr. | UNINA-9910824383903321 |
|
Cim Albert <1845-1924, >
|
||
| [Place of publication not identified] : , : Ligaran, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi
| Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press B.V., , [2022] |
| Descrizione fisica | 1 online resource (252 pages) |
| Disciplina | 641.54 |
| Collana | The Early Medieval North Atlantic Series |
| Soggetto topico |
Dinners and dining
Food habits |
| ISBN |
90-485-5886-7
90-485-4023-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| Record Nr. | UNINA-9910795845403321 |
| Amsterdam : , : Amsterdam University Press B.V., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi
| Food Culture in Medieval Scandinavia / / edited by Viktória Gyönki and Andrea Maraschi |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Amsterdam : , : Amsterdam University Press B.V., , [2022] |
| Descrizione fisica | 1 online resource (252 pages) |
| Disciplina | 641.54 |
| Collana | The Early Medieval North Atlantic Series |
| Soggetto topico |
Dinners and dining
Food habits |
| ISBN |
90-485-5886-7
90-485-4023-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Frontmatter -- Table of Contents -- Spelling, Dates, and Other Conventions -- List of Common Abbreviations -- Introduction: A New History of Medieval Scandinavia -- Part I Food Production: Natural and Supernatural Strategies -- 1. Magic, Miracles, and Rituals to Fight Famine in Old Norse Literature -- 2. Divine Intervention in the Preparation of Food and Drink in Old Norse Culture -- 3. The Rise and Extent of Commercial Stockfish Production and Trade in Medieval North-Norwegian Coastal Society -- Part II Food Trade, Distribution, and Commercial Activities -- 4. Food and Exclusion: Beer, Chicken, and Social Mobility in the Saga World -- 5. What Did the Norwegians Drink? -- 6. Stockfish Distribution: Getting Stockfish to the Consumer -- 7. The Theft of Food in Thirteenth- Century Norway and Iceland -- Part III Food Spaces, Consumption, and Feasting -- 8. The Semiotics of Hanging Around in the Kitchen in Late Sagas and Rímur -- 9. Consumption and Intoxication in an Old Norse Legendary Saga -- 10. Conflicts Regarding Hospitality in Old Norse Sources -- 11. The Practice of Feasting in Medieval Iceland -- Index of names and texts -- Index of places |
| Record Nr. | UNINA-9910809783803321 |
| Amsterdam : , : Amsterdam University Press B.V., , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| ISBN |
1-5261-5547-8
1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910480410003321 |
|
Warde Alan
|
||
| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
| ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910794024903321 |
|
Warde Alan
|
||
| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]]
| The social significance of dining out : a study of continuity and change / / Alan Warde, Jessica Paddock, and Jennifer Whillans [[electronic resource]] |
| Autore | Warde Alan |
| Pubbl/distr/stampa | Manchester : , : Manchester University Press, , 2021 |
| Descrizione fisica | 1 online resource (xi, 294 pages) : : illustrations (some color) |
| Disciplina | 641.54 |
| Collana | Manchester scholarship online |
| Soggetto topico | Dinners and dining - Social aspects - England |
| Soggetto non controllato |
Consumption
Cultural omnivorousness Dining out Domestic entertaining Eating in Eating out Informalisation Normalisation Practice theory Variety |
| ISBN |
1-5261-3477-2
1-5261-5547-8 1-5261-3476-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Dining out -- Method and context -- Patterns of dining out -- The meaning of eating out -- Food at home -- Domestic hospitality -- Restaurant performances -- Organising eating -- Regard for variety -- Aesthetics, enthusiasm and culinary omnivorousness -- Landscape of variety -- The practice of eating out -- Explaining continuity and change. |
| Record Nr. | UNINA-9910814273103321 |
|
Warde Alan
|
||
| Manchester : , : Manchester University Press, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||