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Forging Communities [[electronic resource] ] : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera
| Forging Communities [[electronic resource] ] : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera |
| Pubbl/distr/stampa | Fayetteville, : The University of Arkansas Press, [2018] |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.509/02 |
| Collana | Food and foodways |
| Soggetto topico |
Literature, Medieval
Food in literature Cooking, Medieval Gastronomy - Iberian Peninsula - History - To 1500 Food habits - Iberian Peninsula - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61075-642-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793036903321 |
| Fayetteville, : The University of Arkansas Press, [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera
| Forging Communities : Food and Representation in Medieval and Early Modern Southwestern Europe / / edited by Montserrat Piera |
| Pubbl/distr/stampa | Fayetteville, : The University of Arkansas Press, [2018] |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.509/02 |
| Collana | Food and foodways |
| Soggetto topico |
Literature, Medieval
Food in literature Cooking, Medieval Gastronomy - Iberian Peninsula - History - To 1500 Food habits - Iberian Peninsula - History - To 1500 |
| Soggetto genere / forma | Electronic books. |
| ISBN |
9781610756426
1610756428 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910967393103321 |
| Fayetteville, : The University of Arkansas Press, [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||