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The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455851703321 |
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook [[electronic resource] /] / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
1-281-32559-7
9786611325596 1-84642-710-X 0-585-47115-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910780475503321 |
|
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick
| The AiA gluten and dairy free cookbook / / compiled by Marilyn Le Breton ; foreword by Rosemary Kessick |
| Autore | Le Breton Marilyn <1966-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 |
| Descrizione fisica | 1 online resource (432 p.) |
| Disciplina | 641.5/638 |
| Soggetto topico |
Gluten-free diet
Milk-free diet Autism in children - Diet therapy |
| ISBN |
9786611325596
9781281325594 1281325597 9781846427107 184642710X 9780585471150 0585471150 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Foreword from Rosemary Kessick -- Preface from Marylin Le Breton -- Acknowledgements -- Disclaimer -- AiA Information and Acknowledgements -- Please Read Before Starting to Cook -- Gluten Free Flour Mix -- Converting Traditional Baking Recipes -- Egg Substitution Suggestions -- Dairy Substitutions in Baked Products -- Useful Substitutions I -- Useful Substitutions II -- Natural Food Dyes -- UK and USA Cookery Terms -- Recipes -- Bakery Goods -- Pancakes and Waffles -- Biscuits and Cookies -- Cakes, Brownies, Muffins and Donuts -- Cake Toppings, Icing and Fillings -- Desserts and Puddings -- Soups -- Pasta and Pasta Sauces -- Rice Based Dishes -- Stews and Casseroles -- Meat Based Dishes -- Poultry Based Meals -- Fish and Seafood Based Meals -- Sausage Based Meals -- Vegetarian and Vegan Meals -- Snacks -- Condiments, Sauces, Marinades, Pates and Dips -- Sauces, Stocks and Gravies -- Pastry -- Candy -- Miscellaneous Food Items -- Non-food Items -- Appendicies -- Travelling with a Food Allergic Child -- Travelling and Holidaying with an AiA Child -- School Lunch Suggestions for the AiA Child -- Allergen Free School Lunches -- Details of Commercial Contributors -- Indexes -- General Index -- Index of Dishes and GF/CF Substitutes -- Index of Ingredients and Cooking Terms. |
| Altri titoli varianti | Allergy-induced autism gluten and dairy free cookbook |
| Record Nr. | UNINA-9910967155903321 |
|
Le Breton Marilyn <1966->
|
||
| Philadelphia, Pa., : Jessica Kingsley Publishers, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The Eat Fat, Get Thin Cookbook : More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health
| The Eat Fat, Get Thin Cookbook : More Than 175 Delicious Recipes for Sustained Weight Loss and Vibrant Health |
| Autore | Hyman Mark |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Boston : , : Little Brown & Company, , 2016 |
| Descrizione fisica | 1 online resource (204 pages) |
| Disciplina | 641.5/638 |
| Collana | The Dr. Mark Hyman Library |
| ISBN |
0-316-31749-7
0-316-46357-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- Title Page -- Table of Contents -- Dedication -- Introduction -- PART I: THE BASICS -- 1. Seven Big Ideas -- 2. Getting Started: The Eat Fat, Get Thin Plan -- 3. Tips, Tips, and More Tips -- 4. Transitioning to the Pegan Diet -- PART II: THE RECIPES -- 5. Smoothies and Beverages -- 6. Eggs and Other Breakfast Dishes -- 7. Appetizers and Snacks -- 8. Salads -- 9. Broths and Soups -- 10. Vegetables (Side Dishes and Main Dishes) -- 11. Seafood -- 12. Poultry -- 13. Beef and Lamb -- 14. Breads and Desserts -- 15. Sauces, Condiments, and Seasonings -- 16. 7-Day Eat Fat, Get Thin Meal Plan -- Photos -- Acknowledgments -- Discover More Mark Hyman -- About the Author -- Also by Mark Hyman, Md -- Resources -- Copyright. |
| Altri titoli varianti | Eat Fat, Get Thin Cookbook |
| Record Nr. | UNINA-9910154317003321 |
|
Hyman Mark
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| Boston : , : Little Brown & Company, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||