| Autore |
Katz Rebecca
|
| Edizione | [1st ed.] |
| Pubbl/distr/stampa |
, : Potter/Ten Speed/Harmony/Rodale, , 2017
|
| Descrizione fisica |
1 online resource (178 pages)
|
| Disciplina |
641.5/631
|
| Altri autori (Persone) |
EdelsonMat
|
| Soggetto topico |
Cancer - Diet therapy
COOKING / Health & Healing / Cancer
COOKING / Specific Ingredients / Natural Foods
COOKING / Courses & Dishes / General
|
| ISBN |
0-399-57872-2
|
| Classificazione |
CKB103000CKB059000CKB101000
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Intro -- Title Page -- Copyright -- Contents -- Dedication -- Foreword -- Preface to the Second Edition -- Introduction -- Chapter 1: Cancer-Fighting Tool Kit -- Side Effects -- Recipes for Specific Side Effects -- Menu Planning -- Enhancing Flavor and Dealing with Taste Changes -- FASS Fixes for Taste Bud Troubles -- Learning Your Food Preferences -- Discovering Your Culinary Preferences -- The Power of Herbs and Spices -- Optimizing Nutrition -- Culinary Pharmacy -- Receiving Support-and How Family and Friends Can Help -- Chapter 2: Nourishing Soups and Broths -- Magic Mineral Broth -- Chicken Magic Mineral Broth -- Pasture Beef Bone Broth -- Italian White Bean Soup -- Lemony Greek Chicken Soup -- Chicken Vegetable Soup with Ginger Meatballs -- Ma's Mushroom Barley Soup -- Minestrone -- Thai It Up Chicken Soup -- Bella's Carrot, Orange, and Fennel Soup -- Cooling Cucumber Avocado Soup -- Rockin' Black Bean Soup -- Curry Cauliflower Soup -- Spiced Sweet Potato Soup -- Summer's Best Zucchini Soup -- Roasted Red Roma Tomato Soup -- Velvety Red Lentil Dal -- Creamy Broccoli and Potato Soup -- Chapter 3: Vital Vegetables -- Basil Broccoli -- Baby Bok Choy with Yam and Ginger -- Green Beans with Brazil Nuts and Basil -- Emerald Greens with Orange -- Gregg's Stuffed Acorn Squash with Quinoa, Cranberries, and Swiss Chard -- Mashed Cinnamon Butternut Squash -- Kale with Sweet Potatoes and Pecans -- Kale with Carrots -- Broccoli with Garlic and Ginger -- Arugula with Edamame, Radish, and Avocado -- Baked Sweet Potatoes with Assorted Toppings -- Roasted Root Vegetables with Rosemary and Thyme -- Stir-Fried Baby Bok Choy with Shiitake Mushrooms -- Shredded Carrot and Beet Salad -- Warm and Toasty Cumin Carrots -- Warm Napa Cabbage Slaw -- Chapter 4: Protein-Building Foods -- Easy Eggs in a Cup -- Simple Scrambled Eggs with Kale -- Nana's Egg Salad.
Poached Eggs with Basil Lemon Drizzle -- Curried Chicken Salad -- Chicken and Broccoli Stir-Fry with Cashews -- Cozy Comfy Chicken and Rice -- Orange Ginger Roasted Chicken -- My Family's Favorite Chicken -- Tuscan Farro and Bean Salad -- Middle Eastern Chickpea Burgers -- Lemon Mustard Salmon Salad -- Poached Salmon with Moroccan Pesto -- Triple-Citrus Ginger Black Cod -- Baked Citrus Halibut with Signora's Tomato Sauce -- Turkey Patties with Apple and Arugula -- Chapter 5: Anytime Foods -- Anytime Bars -- Beyond Just Good Cornbread -- Best Oatmeal Ever -- Edamame Avocado Dip with Wasabi -- Cannellini Bean Dip with Kalamata Olives -- Navy Bean and Sun-Dried Tomato Dip -- Black Bean Hummus -- Curried Hummus -- Creamy Polenta -- Coconut Ginger Lime Rice with Cilantro -- Maple-Glazed Walnuts -- Spiced Toasted Almonds -- Curried Kale Chips -- Orange Pistachio Quinoa -- Quinoa Porridge with Walnut Cream -- Kathie Swift's "Ciao Bella" Chia Pudding -- Mediterranean Lentil Salad -- Forbidden Rice Salad -- Simple Tuscan Farro -- Rice Paper Moo-Shu Rolls -- Curried Hummus and Vegetable Pinwheels -- Chapter 6: Tonics and Elixirs -- Turmeric and Cinnamon Masala Chai -- Annemarie's Calming Kudzu Elixir -- Commonweal's Most Nourishing and Healing Tea -- Ginger Peppermint Green Tea -- Green Tea Ginger Lemonade -- Cinnamon Ginger Tea -- Ginger Tea Spritzer -- Mouthwatering Watermelon Granita -- Cantaloupe Granita with Mint -- Ginger Ale with Frozen Grapes -- Peach Ginger Smoothie -- Triple Berry Smoothie -- Chocolate Banana Smoothie -- Chapter 7: Dollops of Yum! -- Apricot Pear Chutney -- Tomato Mint Chutney -- Basil Lemon Drizzle -- Avocado Dressing -- Avocado Cream -- Cashew Cream -- Pistachio Cream -- Cilantro Lime Vinaigrette -- Zesty Lemon Fennel Vinaigrette -- Blueberry Compote -- Dried Fruit Compote -- Seasonal Stewed Fruit -- Olive and Caper Relish.
Moroccan Pesto -- Parsley Basil Drizzle -- Herbed and Spiced Yogurt -- Signora's Tomato Sauce -- Chapter 8: Sweet Bites -- Almond Muffin Mania -- Baked Apples Filled with Dates and Pecans -- Chocolate Tapioca Pudding -- Great Pumpkin Custard -- Cardamom Maple Mini Macaroons -- Coconut Rice Pudding -- Chocolate Apricot Date Nut Truffles -- Poached Pears with Saffron Broth -- Strawberries with Mango Coconut "Sabayon" Sauce -- Triple Ginger Snap Cookies with Pecans -- Resources -- Bibliography -- Acknowledgments -- About the Author -- Index.
|
| Record Nr. | UNINA-9910162729603321 |
Info
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