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Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi
Japan's dietary transition and its impacts [[electronic resource] /] / Vaclav Smil and Kazuhiko Kobayashi
Autore Smil Vaclav
Pubbl/distr/stampa Cambridge, Masa., : MIT Press, c2012
Descrizione fisica 1 online resource (245 p.)
Disciplina 641.5/630952
Altri autori (Persone) KobayashiKazuhiko <1946->
Collana Food, health, and the environment
Soggetto topico Agricultural ecology - Japan
Diet - Health aspects - Japan
Diet - Japan
Food consumption forecasting - Japan
Food habits - Japan
Soggetto genere / forma Electronic books.
ISBN 1-283-58720-3
9786613899651
0-262-30538-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index
Record Nr. UNINA-9910461970103321
Smil Vaclav  
Cambridge, Masa., : MIT Press, c2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
Autore Smil Vaclav
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2012
Descrizione fisica 1 online resource (245 p.)
Disciplina 641.5/630952
Altri autori (Persone) KobayashiKazuhiko <1946->
Collana Food, health, and the environment
Soggetto topico Diet - Japan - Longitudinal studies
Food habits - Japan - Longitudinal studies
Diet - Health aspects - Japan
Food consumption forecasting - Japan
Agricultural ecology - Japan
Soggetto non controllato ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
ISBN 0-262-30446-5
1-283-58720-3
9786613899651
0-262-30538-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index
Record Nr. UNINA-9910785785103321
Smil Vaclav  
Cambridge, Mass., : MIT Press, ©2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
Japan's dietary transition and its impacts / / Vaclav Smil and Kazuhiko Kobayashi
Autore Smil Vaclav
Pubbl/distr/stampa Cambridge, Mass., : MIT Press, ©2012
Descrizione fisica 1 online resource (245 p.)
Disciplina 641.5/630952
Altri autori (Persone) KobayashiKazuhiko <1946->
Collana Food, health, and the environment
Soggetto topico Diet - Japan - Longitudinal studies
Food habits - Japan - Longitudinal studies
Diet - Health aspects - Japan
Food consumption forecasting - Japan
Agricultural ecology - Japan
Soggetto non controllato ENVIRONMENT/Environmental Politics & Policy
ENVIRONMENT/Food Studies
ISBN 0-262-30446-5
1-283-58720-3
9786613899651
0-262-30538-0
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Series Foreword; Preface; Abbreviations; 1 Japanese Diet, 1900 - 2010: From Subsistence to Affluence; 2 Old and New Foodstuffs: A Century of Transitions; 3 Food Consumption: Continuity and Change; 4 Diets and Well-being: Health and Longevity; 5 Environmental Impacts: Land, Water, Nitrogen, and Ocean; 6 Japanese Diet: Retrospect and Prospect; References; Index
Record Nr. UNINA-9910811697203321
Smil Vaclav  
Cambridge, Mass., : MIT Press, ©2012
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui