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Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan
| Advanced Computational Approaches for Drying in Food Processing / / edited by Krunal M. Gangawane, Madhuresh Dwivedi, Ram Chandra Pradhan |
| Autore | Gangawane Krunal M |
| Edizione | [1st ed. 2024.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 |
| Descrizione fisica | 1 online resource (240 pages) |
| Disciplina | 641.44 |
| Altri autori (Persone) |
DwivediMadhuresh
Chandra PradhanRam |
| Soggetto topico |
Food science
Food - Analysis Chemistry Food Science Food Engineering Food Chemistry Food Analysis |
| ISBN | 3-031-62550-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Chapter 1 - Significance of drying technology in food processing -- Chapter 2 - Overview of computational techniques for drying -- Chapter 3 - Microwave-assisted Drying -- Chapter 4 - Convective Drying -- Chapter 5 - Spray Drying Processes in the Food Industry: Computational Fluid Dynamics Modelling -- Chapter 6 - CFD Modelling for Fluidized Bed Drying -- Chapter 7 - Solar dryers -- Chapter 8 - Electrohydrodynamic Drying -- Chapter 9 - Superheated Drying -- Chapter 10 - Computational techniques on freeze drying. |
| Record Nr. | UNINA-9910887805603321 |
Gangawane Krunal M
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2024 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A comprehensive review of the versatile dehydration processes / / Jelena D. Jovanovic, editor
| A comprehensive review of the versatile dehydration processes / / Jelena D. Jovanovic, editor |
| Pubbl/distr/stampa | London : , : IntechOpen, , 2023 |
| Descrizione fisica | 1 Online-Ressource (110 pages) |
| Disciplina | 641.44 |
| Soggetto topico | Food - Drying |
| ISBN | 1-83768-141-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introductory Chapter: A Comprehensive Review of the Versatile Dehydration Processes -- By Jelena D. Jovanovic and Borivoj K. Adnadjevic -- 2. Food Dehydration Recent Advances and Approaches -- By Sakhawat Riaz, Asifa Kabir, Aqsa Haroon, Anwar Ali and Muhammad Faisal Manzoor -- 3. A Review of Drying Methods Assisted by Infrared Radiation, Microwave and Radio Frequency -- By Nguyen Hay, Le Quang Huy and Pham Van Kien -- 4. Role of Food Microwave Drying in Hybrid Drying Technology -- By Bandita Bagchi Banerjee and Sandeep Janghu -- 5. Effects of Pretreatments with Ethanol and Ultrasound on Convective Drying of BRS Vitória Grapes -- By Nathalia Barbosa da Silva, Patrícia Moreira Azoubel and Maria Inês Sucupira Maciel -- 6. Summary of Investigations in Regard to the Kinetics of Absorbed Water Dehydration from Different Hydrogels -- By Jelena D. Jovanovic and Borivoj K. Adnadjevic. |
| Record Nr. | UNINA-9910727281203321 |
| London : , : IntechOpen, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari [and three others]
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari [and three others] |
| Pubbl/distr/stampa | Philadelphia, PA : , : Woodhead Pub., , 2013 |
| Descrizione fisica | 1 online resource (689 p.) |
| Disciplina |
641.4
641.44 |
| Altri autori (Persone) | BhandariBhesh |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Dried foods
Food - Analysis Food - Composition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910462673503321 |
| Philadelphia, PA : , : Woodhead Pub., , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910787651103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck
| Handbook of food powders : processes and properties / / edited by Bhesh Bhandari, Nidhi Bansal, Min Zhang, and Pierre Schuck |
| Pubbl/distr/stampa | Cambridge : , : Woodhead Publishing, , 2013 |
| Descrizione fisica | 1 online resource (xxviii, 660 pages) : illustrations |
| Disciplina |
641.4
641.44 |
| Collana | Woodhead Publishing series in food science, technology and nutrition |
| Soggetto topico |
Food - Biotechnology
Dried foods |
| ISBN |
1-62870-386-5
0-85709-867-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | part I. Processing and handling of technologies -- part II. Powder properties -- part III. Speciality food powders. |
| Record Nr. | UNINA-9910811208103321 |
| Cambridge : , : Woodhead Publishing, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown
| Porosity : Establishing the Relationship between Drying Parameters and Dried Food Quality / / by Mohammad U.H. Joardder, Azharul Karim, Chandan Kumar, Richard J. Brown |
| Autore | Joardder Mohammad U.H |
| Edizione | [1st ed. 2016.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 |
| Descrizione fisica | 1 online resource (81 p.) |
| Disciplina | 641.44 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Biochemistry Chemistry, Organic Food Science Biochemistry, general Organic Chemistry |
| ISBN | 3-319-23045-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Food as a Material -- Pore Formation and Evolution During Drying -- Factors Affecting Porosity -- Effect of Porosity on Drying Kinetics and Food Properties -- Relationship between Drying Conditions, Pore Characteristics and Food Quality -- Concluding Remarks. |
| Record Nr. | UNINA-9910254046903321 |
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Joardder Mohammad U.H
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed
| Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges / / by Mahadi Hasan Masud, Azharul Karim, Anan Ashrabi Ananno, Asif Ahmed |
| Autore | Hasan Masud Mahadi |
| Edizione | [1st ed. 2020.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 |
| Descrizione fisica | 1 online resource (XX, 189 p. 108 illus., 107 illus. in color.) |
| Disciplina | 641.44 |
| Soggetto topico |
Microbiology
Food - Biotechnology Energy policy Thermodynamics Heat engineering Heat - Transmission Mass transfer Food Microbiology Food Science Energy Policy, Economics and Management Engineering Thermodynamics, Heat and Mass Transfer Deshidratació d'aliments Enginyeria sostenible Microbiologia dels aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 3-030-42476-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Insights into Drying -- Energy Requirement in Drying -- Energy Scenario in Developing Countries -- Existing drying Technologies in Developing Countries -- Proposal of Sustainable drying techniques in Developing Countries -- Challenges in Drying Sector -- Conclusion. |
| Record Nr. | UNINA-9910409695103321 |
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Hasan Masud Mahadi
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| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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