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Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| Soggetto genere / forma | Electronic books. |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910511491603321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910789174803321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición
| Comisión del Codex Alimentarius. Manual de procedimiento. Vigésimo primera edición |
| Edizione | [Vigésima primera edición.] |
| Pubbl/distr/stampa | Rome, Italy : , : FAO, , 2013 |
| Descrizione fisica | 1 online resource (226 p.) |
| Disciplina | 641.4 |
| Collana | Programa Conjunto FAO/OMS sobre Normas Alimentarias |
| Soggetto topico |
Food - Preservation - Standards
Food industry and trade - Standards |
| ISBN | 92-5-307571-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNINA-9910827814603321 |
| Rome, Italy : , : FAO, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Conserve per tutte le stagioni : le buone ricette di una volta per marmellate, gelatine, salse sott'olio e sottaceto / Mila Contini
| Conserve per tutte le stagioni : le buone ricette di una volta per marmellate, gelatine, salse sott'olio e sottaceto / Mila Contini |
| Autore | Contini, Mila |
| Pubbl/distr/stampa | Milano : Rusconi, c1978 |
| Descrizione fisica | 82 p. : ill. ; 17 cm |
| Disciplina | 641.4 |
| Collana | Le margherite di Gioia ; 9 |
| Soggetto topico | Conserve alimentari |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNISALENTO-991004074359707536 |
Contini, Mila
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| Milano : Rusconi, c1978 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Food Biopreservation / / by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido
| Food Biopreservation / / by Antonio Galvez, María José Grande Burgos, Rosario Lucas López, Rubén Pérez Pulido |
| Autore | Galvez Antonio |
| Edizione | [1st ed. 2014.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 |
| Descrizione fisica | 1 online resource (121 p.) |
| Disciplina | 641.4 |
| Collana | SpringerBriefs in Food, Health, and Nutrition |
| Soggetto topico |
Food—Biotechnology
Biochemical engineering Nutrition Food Science Biochemical Engineering |
| ISBN | 1-4939-2029-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. Introduction -- 2. The Concept of Biopreservation -- 3. Incorporation of Bacteriocins In Food Systems -- 4. Biopreservation as Part of Hurdle Technology -- 5. Biopreservation of Vegetable Foods -- 6. Biopreservation of Meats and Meat Products -- 7. Biopreservation of Milk and Dairy Products -- 8. Biopreservation of Seafoods -- 9. Regulations -- 10. General Conclusions and Perspectives. |
| Record Nr. | UNINA-9910298643803321 |
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Galvez Antonio
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| New York, NY : , : Springer New York : , : Imprint : Springer, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler
| Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler |
| Autore | Wheeler Robin <1954-> |
| Pubbl/distr/stampa | Gabriola Island, B.C., : New Society Publishers, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 641.4 |
| Soggetto topico |
Food - Storage
Emergency food supply Survival and emergency equipment |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-46548-1
1-55092-384-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advance Praise; Title Page; Rights Page; Contents; Acknowledgments; Introduction; 10 Reasons to be Food Secure; Chapter 1: The Real Thing -EARTHQUAKE!; Chapter 2: Stockpiling; Chapter 3: Buying Organic on a Budget; Chapter 4: Getting Symbiotic With Your Garden; Chapter 5: Maximizing the Harvest; Chapter 6: Storing the Garden Abundance (Top Ten Techniques); Chapter 7: Just a Cup of Tea for Me or Hot Bevies from a Cool Garden; Chapter 8: Please Don't Eat the Daisies(Without a Good Dressing); Chapter 9: Gardener With a Suitcase; Chapter 10: Into the Wild
Chapter 11: By the Sea -We Shall See What's on the Seashore (And Then We'll Eat It)Chapter 12: The 18 Minute Medic: Quick Medicine, at Your Door; Chapter 13: Water; Chapter 14: I'm Too Busy Watching "Survivor" to Live Through a Food Crisis!; Chapter 15: Working Cooperatively; Chapter 16: Choosing Your Future and Feeling Your Big Muscles; Chapter 17: Pulling It All Together; Index; About the Author |
| Record Nr. | UNINA-9910454940203321 |
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Wheeler Robin <1954->
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| Gabriola Island, B.C., : New Society Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler
| Food security for the faint of heart [[electronic resource] ] : keeping your larder full in lean times / / Robin Wheeler |
| Autore | Wheeler Robin <1954-> |
| Pubbl/distr/stampa | Gabriola Island, B.C., : New Society Publishers, 2008 |
| Descrizione fisica | 1 online resource (193 p.) |
| Disciplina | 641.4 |
| Soggetto topico |
Food - Storage
Emergency food supply Survival and emergency equipment |
| ISBN |
1-282-46548-1
1-55092-384-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Advance Praise; Title Page; Rights Page; Contents; Acknowledgments; Introduction; 10 Reasons to be Food Secure; Chapter 1: The Real Thing -EARTHQUAKE!; Chapter 2: Stockpiling; Chapter 3: Buying Organic on a Budget; Chapter 4: Getting Symbiotic With Your Garden; Chapter 5: Maximizing the Harvest; Chapter 6: Storing the Garden Abundance (Top Ten Techniques); Chapter 7: Just a Cup of Tea for Me or Hot Bevies from a Cool Garden; Chapter 8: Please Don't Eat the Daisies(Without a Good Dressing); Chapter 9: Gardener With a Suitcase; Chapter 10: Into the Wild
Chapter 11: By the Sea -We Shall See What's on the Seashore (And Then We'll Eat It)Chapter 12: The 18 Minute Medic: Quick Medicine, at Your Door; Chapter 13: Water; Chapter 14: I'm Too Busy Watching "Survivor" to Live Through a Food Crisis!; Chapter 15: Working Cooperatively; Chapter 16: Choosing Your Future and Feeling Your Big Muscles; Chapter 17: Pulling It All Together; Index; About the Author |
| Record Nr. | UNINA-9910778208503321 |
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Wheeler Robin <1954->
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| Gabriola Island, B.C., : New Society Publishers, 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Food shelf life stability : chemical, biochemical, and microbiological changes / Edited by N.A. Michael Eskin, David S. Robinson
| Food shelf life stability : chemical, biochemical, and microbiological changes / Edited by N.A. Michael Eskin, David S. Robinson |
| Pubbl/distr/stampa | Boca Raton (FL)...[etc.] : CRC Press, c2001 |
| Descrizione fisica | 370 p. : ill. ; 24 cm. |
| Disciplina | 641.4 |
| Collana | CRC series in contemporary food science |
| Soggetto topico | Alimenti - Conservazione |
| ISBN | 0-8493-8976-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000007810 |
| Boca Raton (FL)...[etc.] : CRC Press, c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Fruit Preservation : Novel and Conventional Technologies / / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas
| Fruit Preservation : Novel and Conventional Technologies / / edited by Amauri Rosenthal, Rosires Deliza, Jorge Welti-Chanes, Gustavo V. Barbosa-Cánovas |
| Edizione | [1st ed. 2018.] |
| Pubbl/distr/stampa | New York, NY : , : Springer New York : , : Imprint : Springer, , 2018 |
| Descrizione fisica | 1 online resource (XV, 532 p. 79 illus., 36 illus. in color.) |
| Disciplina | 641.4 |
| Collana | Food Engineering Series |
| Soggetto topico | Chemistry |
| ISBN | 1-4939-3311-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Consumer Perception of Novel Technologies -- Safety Issues on Preservation of Fruits and Vegetables -- Health Aspects: Nutritional and Functional Qualities -- Post-harvest Technology: Minimal Processing of Fruits -- Thermal Processes Applied to Fruit Products -- Cooling and Freezing -- Thermal Drying of Food Materials -- Extrusion and Texturization of Fruits -- Toward Decision Aid Tools for Modified Atmosphere Packaging of Fruits -- Vacuum Frying of Foods -- Power Ultrasound Application to Fruit Products -- Vacuum Impregnation Applied to Fruit Preservation and Design of Functional Fruits -- High Pressure Processing of Fruit Products -- Safety and Quality of Irradiated Fruits and Vegetables -- Microwave Processing -- Fruit Preservation by Ohmic Heating and Pulsed Electric Fields -- UV Light for Fruits and Fruit Products -- Ozone Antimicrobial Effects on Fruits and Fruit Juices -- Membrane Technologies for Fruit Juice Processing -- The Hurdle Concept in Fruit Processing. . |
| Record Nr. | UNINA-9910298599403321 |
| New York, NY : , : Springer New York : , : Imprint : Springer, , 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president
| Fundamentals of food freezing / Norman W. Desrosier, editor-in-chief and Donald K. Tressler, president |
| Pubbl/distr/stampa | Westport (Conn.) : AVI, c1977 |
| Descrizione fisica | IX, 629 p. : ill. ; 23 cm. |
| Disciplina | 641.4 |
| Soggetto topico | Alimenti - Conservazione |
| ISBN | 0-87055-233-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNIBAS-000013479 |
| Westport (Conn.) : AVI, c1977 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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