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Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457906403321 |
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] /] / Richard J. King
| Lobster [[electronic resource] /] / Richard J. King |
| Autore | King Richard J |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930903321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster / / Richard J. King
| Lobster / / Richard J. King |
| Autore | King Richard J |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.395 |
| Collana | Animal series |
| Soggetto topico |
Lobsters
Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters) |
| ISBN |
1-280-49369-0
9786613588920 1-86189-994-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910812784503321 |
|
King Richard J
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster : a global history / / Elisabeth Townsend
| Lobster : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2012 |
| Descrizione fisica | 1 online resource (146 pages) |
| Disciplina | 641.395 |
| Soggetto topico |
Food - History
Lobsters |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: What is a Lobster? 1. From Fertilizer to the Dinner Table 2. From Main Course to Mass Market 3. Lobster Takes Centre Stage 4. Lobster Controversies 5. Killing and Cooking (Humanely) 6. The Future of Lobsters Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910818167703321 |
|
Townsend Elisabeth
|
||
| London : , : Reaktion Books, , 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910457904703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend
| Lobster [[electronic resource] ] : a global history / / Elisabeth Townsend |
| Autore | Townsend Elisabeth |
| Pubbl/distr/stampa | London, : Reaktion Books, 2011 |
| Descrizione fisica | 1 online resource (146 p.) |
| Disciplina | 641.395 |
| Collana | Edible |
| Soggetto topico |
Lobsters
Lobster fisheries - History Cooking (Lobsters) Cooking (Lobsters) - History |
| ISBN |
1-280-49359-3
9786613588821 1-86189-995-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Lobster Cover; Imprint page; Contents; Introduction: What is a Lobster?; 1. From Fertilizer to the Dinner Table; 2. From Main Course to Mass Market; 3. Lobster Takes Centre Stage; 4. Lobster Controversies; 5. Killing and Cooking (Humanely); 6. The Future of Lobsters; Recipes; Select Bibliography; Websites and Associations; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910778930703321 |
|
Townsend Elisabeth
|
||
| London, : Reaktion Books, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||