Autore	King Richard J
Pubbl/distr/stampa	London, : Reaktion Books, 2011
Descrizione fisica	1 online resource (218 p.)
Disciplina	641.395
Collana	Animal series
Soggetto topico	Lobsters Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters)
Soggetto genere / forma	Electronic books.
ISBN	1-280-49369-0 9786613588920 1-86189-994-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index
Record Nr.	UNINA-9910457906403321

Autore	King Richard J
Edizione	[1st ed.]
Pubbl/distr/stampa	London, : Reaktion Books, 2011
Descrizione fisica	1 online resource (218 p.)
Disciplina	641.395
Collana	Animal series
Soggetto topico	Lobsters Lobster culture Lobster fisheries Lobster industry Cooking (Lobsters)
ISBN	1-280-49369-0 9786613588920 1-86189-994-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Lobster Cover; Imprint page; Contents; 1. What is a Lobster?; 2. Dissecting a Bug; 3. Ancient, Giant and Plentiful; 4. Building a Better Lobster Trap; 5. To Boil or Not to Boil; 6. Lobster Tales; 7. Feelers; Timeline of the Lobster; References; Bibliography; Associations and Websites; Acknowledgements; Photo Acknowledgements; Index
Record Nr.	UNINA-9910954305303321

Autore	Townsend Elisabeth
Edizione	[1st ed.]
Pubbl/distr/stampa	London : , : Reaktion Books, , 2012
Descrizione fisica	1 online resource (146 pages)
Disciplina	641.395
Soggetto topico	Food - History Lobsters Food and society
ISBN	9786613588821 9781280493591 1280493593 9781861899958 1861899955
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Introduction: What is a Lobster? 1. From Fertilizer to the Dinner Table 2. From Main Course to Mass Market 3. Lobster Takes Centre Stage 4. Lobster Controversies 5. Killing and Cooking (Humanely) 6. The Future of Lobsters Recipes Select Bibliography Websites and Associations Acknowledgements Photo Acknowledgements Index
Record Nr.	UNINA-9910958178303321

Edizione	[1st ed. 2023.]
Pubbl/distr/stampa	Cham : , : Springer International Publishing : , : Imprint : Springer, , 2023
Descrizione fisica	1 online resource (386 pages)
Disciplina	541.395 641.395
Collana	Modern Aspects of Electrochemistry
Soggetto topico	Catalysis Electrochemistry Chemical engineering Materials science Chemical Engineering Chemical Process Engineering Materials Science
ISBN	3-031-13893-7
Formato	Materiale a stampa
Livello bibliografico	Monografia
Lingua di pubblicazione	eng
Nota di contenuto	Part 1. EPOC: Story and Fundamentals -- 1. Presentation, Story and Mechanistic Understanding of Electrochemical Promotion of Catalysis (Constantinos G. Vayenas and Philippe Vernoux) -- 2. Electrochemical Promotion of Catalysis: From Discovery to Fundamentals to Applications (Symeon Bebelis) -- Part 2. EPOC in Nano-Dispersed Catalysts -- 3. The Quest of Electropromoted Nano-dispersed Catalysts (Arash Fellah Jahromi, Christopher Panaritis and Elena A. Baranova) -- 4. The Effective-Double-Layer as an Efficient Tool for the Design of Sinter-Resistant Catalysts (Ioannis V. Yentekakis) -- Part 3. EPOC to Face Environmental Challenges -- 5. EPOC with Alkaline Conductors -Implementations in Emissions Control Catalysis (Ioannis V. Yentekakis, Philippe Vernoux and Angel Caravaca) -- 6. Electrochemical Promotion of Catalysis for CO2 Valorisation (Christos Chatzilias, Eftychia Martino, Dimitrios Zagoraios, Georgios Kyriakou and Alexandros Katsaounis) -- Part 4. EPOC to Accelerate the Energy Transition -- 7.Recent Studies of Electrochemical Promotion for H2 Production from Ethanol (Estela Ruiz-López, Fernando Dorado and Antonio de Lucas-Consuegra) -- 8. Electrochemical Promotion and Related Phenomena during Ammonia Synthesis (Anastasios Vourros, John Garagounis and Michael Stoukides) -- Part 5. Prospects Towards the Application -- 9. Challenges and Prospects for Applications of the Electrochemical Promotion of Catalysis (Angel Caravaca, Jesus González-Cobos, Vasilis Kyriakou and Philippe Vernoux).
Record Nr.	UNINA-9910627257103321