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Marine Toxins from Harmful Algae and Seafood Safety / / edited by Shauna Murray
| Marine Toxins from Harmful Algae and Seafood Safety / / edited by Shauna Murray |
| Pubbl/distr/stampa | [Place of publication not identified] : , : MDPI AG, , 2023 |
| Descrizione fisica | 1 online resource (264 pages) |
| Disciplina | 641.392 |
| Soggetto topico | Seafood |
| ISBN | 3-0365-6193-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910647219603321 |
| [Place of publication not identified] : , : MDPI AG, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Multilingual dicthionary of fish and fish producs / prepared by the Organisatio n for economic Co-operation and Development
| Multilingual dicthionary of fish and fish producs / prepared by the Organisatio n for economic Co-operation and Development |
| Descrizione fisica | Oxford : Fisching New s Books, 1990 - 442 p. ; 22 cm |
| Disciplina | 641.392(Alimenti - Pesca) |
| Soggetto topico | Prodotti ittici - Dizionario multilingue |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990005425280203316 |
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Seafood lover's Florida : restaurants, markets, recipes & traditions / / Bruce Hunt
| Seafood lover's Florida : restaurants, markets, recipes & traditions / / Bruce Hunt |
| Autore | Hunt Bruce |
| Pubbl/distr/stampa | Guilford, Connecticut : , : Globe Pequot, , 2017 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 641.392 |
| Soggetto topico |
Seafood
Seafood - Florida |
| ISBN | 1-4930-1930-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction; How to Use This Guide; Northwest; Apalachicola; Cedar Key; Destin; Grayton Beach; Pensacola; Perdido Key; Perry; Santa Rosa Beach; Seagrove; Seaside; St. Marks; Steinhatchee; Tallahassee; Northeast; Fernandina Beach; Jacksonville; Mayport; St. Augustine; Central West; Anna Maria; Bartow; Bradenton and Bradenton Beach; Clearwater and Clearwater Beach; Cortez; Cross Creek; Crystal River and Ozello; Dunedin; Dunnellon; Gulfport; Holmes Beach; Homosassa; Indian Rocks Beach; Lake Panasoffkee; Longboat Key; Madeira Beach; Ocklawaha; Oldsmar; Ozona; Palm Harbor; Pinellas Park
Redington BeachSarasota; Siesta Key; South Pasadena; St. Pete Beach; St. Petersburg; Tampa; Tarpon Springs; Tierra Verde; Treasure Island; Weeki Wachee; Central East; Astor; Celebration; Cocoa; Daytona Beach; Leesburg; Mount Dora; New Smyrna Beach; Oak Hill; Orlando; Palm Bay; Ponce Inlet; Port Orange; Rockledge; Titusville; Vero Beach; Winter Park; Southwest; Boca Grande; Captiva and Sanibel; Everglades City; Marco Island; Naples; Ochopee; Punta Gorda; Venice; Southeast; Deerfield Beach; Florida Keys; Cudjoe Key; Islamorada; Key Largo; Key West; Marathon; Ramrod Key; Stock Island Sugarloaf KeyFort Lauderdale; Hollywood; Homestead; Jupiter; Miami & Miami Beach; Parkland; Pompano Beach; In the Kitchen; Appetizers; Main Courses; Seafood Bisques; Perfect Complements to a Seafood Meal; Appendix A: Florida's Seafood Festivals; Appendix B: Florida's Seafood Seasons; Index; Acknowledgments; About the Author |
| Record Nr. | UNINA-9910798690903321 |
Hunt Bruce
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| Guilford, Connecticut : , : Globe Pequot, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Seafood lover's Florida : restaurants, markets, recipes & traditions / / Bruce Hunt
| Seafood lover's Florida : restaurants, markets, recipes & traditions / / Bruce Hunt |
| Autore | Hunt Bruce |
| Pubbl/distr/stampa | Guilford, Connecticut : , : Globe Pequot, , 2017 |
| Descrizione fisica | 1 online resource (257 p.) |
| Disciplina | 641.392 |
| Soggetto topico |
Seafood
Seafood - Florida |
| ISBN | 1-4930-1930-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Introduction; How to Use This Guide; Northwest; Apalachicola; Cedar Key; Destin; Grayton Beach; Pensacola; Perdido Key; Perry; Santa Rosa Beach; Seagrove; Seaside; St. Marks; Steinhatchee; Tallahassee; Northeast; Fernandina Beach; Jacksonville; Mayport; St. Augustine; Central West; Anna Maria; Bartow; Bradenton and Bradenton Beach; Clearwater and Clearwater Beach; Cortez; Cross Creek; Crystal River and Ozello; Dunedin; Dunnellon; Gulfport; Holmes Beach; Homosassa; Indian Rocks Beach; Lake Panasoffkee; Longboat Key; Madeira Beach; Ocklawaha; Oldsmar; Ozona; Palm Harbor; Pinellas Park
Redington BeachSarasota; Siesta Key; South Pasadena; St. Pete Beach; St. Petersburg; Tampa; Tarpon Springs; Tierra Verde; Treasure Island; Weeki Wachee; Central East; Astor; Celebration; Cocoa; Daytona Beach; Leesburg; Mount Dora; New Smyrna Beach; Oak Hill; Orlando; Palm Bay; Ponce Inlet; Port Orange; Rockledge; Titusville; Vero Beach; Winter Park; Southwest; Boca Grande; Captiva and Sanibel; Everglades City; Marco Island; Naples; Ochopee; Punta Gorda; Venice; Southeast; Deerfield Beach; Florida Keys; Cudjoe Key; Islamorada; Key Largo; Key West; Marathon; Ramrod Key; Stock Island Sugarloaf KeyFort Lauderdale; Hollywood; Homestead; Jupiter; Miami & Miami Beach; Parkland; Pompano Beach; In the Kitchen; Appetizers; Main Courses; Seafood Bisques; Perfect Complements to a Seafood Meal; Appendix A: Florida's Seafood Festivals; Appendix B: Florida's Seafood Seasons; Index; Acknowledgments; About the Author |
| Record Nr. | UNINA-9910814662403321 |
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Hunt Bruce
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| Guilford, Connecticut : , : Globe Pequot, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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