Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Biografia del caffè / Heinrich Eduard Jacob ; traduzione e aggiunta sul caffè e i Caffè in Italia di Aldo Oberdorfer
| Biografia del caffè / Heinrich Eduard Jacob ; traduzione e aggiunta sul caffè e i Caffè in Italia di Aldo Oberdorfer |
| Autore | Jacob, Heinrich Eduard <1889-1967> |
| Pubbl/distr/stampa | Milano, : Bompiani, 1936 |
| Descrizione fisica | 414 p. ; 24 cm |
| Disciplina | 641.3373 |
| Collana | Libri scelti |
| Soggetto non controllato | Caffè - Esposizioni - 1989 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990007368390403321 |
Jacob, Heinrich Eduard <1889-1967>
|
||
| Milano, : Bompiani, 1936 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : a monograph of the economic species of the genus Coffea L / Ralph Holt Cheney
| Coffee : a monograph of the economic species of the genus Coffea L / Ralph Holt Cheney |
| Autore | Cheney, Ralph Holt |
| Pubbl/distr/stampa | New York, : New York University Press, 1925 |
| Descrizione fisica | xvii, 244 p. : ill. ; 24 cm |
| Disciplina | 641.3373 |
| Soggetto non controllato | caffè |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910874899003321 |
|
Cheney, Ralph Holt
|
||
| New York, : New York University Press, 1925 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : production and research / / edited by Dalyse Toledo Castanheira
| Coffee : production and research / / edited by Dalyse Toledo Castanheira |
| Pubbl/distr/stampa | London, England : , : IntechOpen, , 2020 |
| Descrizione fisica | 1 online resource (170 pages) |
| Disciplina | 641.3373 |
| Soggetto topico | Coffee |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | Coffee |
| Record Nr. | UNINA-9910688580703321 |
| London, England : , : IntechOpen, , 2020 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others]
| Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester : , : John Wiley & Sons, Inc., , [2011] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 641.3373 |
| Collana | Philosophy for everyone |
| Soggetto topico | Coffee - Philosophy |
| ISBN |
1-283-40807-4
9786613408075 1-4443-9337-5 1-4443-9336-7 1-4443-9338-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
COFFEE - PHILOSOPHY FOR EVERYONE: Grounds for Debate; CONTENTS; Foreword; Editors' Introduction; PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS; 1 Coffee: Black Puddle Water or Panacea?; 2 The Necessary Ground of Being; 3 The Unexamined Cup Is Not Worth Drinking; 4 Samsara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up; 5 The Existential Ground of True Community: Coffee and Otherness; PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE; 6 Sage Advice from Ben's Mom, or: The Value of the Coffeehouse; 7 The Coffeehouse as a Public Sphere: Brewing Social Change
8 Café Noir: Anxiety, Existence, and the Coffeehouse9 The Philosopher's Brew; PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS; 10 Three Cups: The Anatomy of a Wasted Afternoon; 11 Is Starbucks Really Better than Red Brand X?; 12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic; 13 Starbucks and the Third Wave; 14 How Good the Coffee Can Be: An Interview with Stumptown's Matt Lounsbury; PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE; 15 More than 27 Cents a Day: The Direct Trade (R)evolution 16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug17 Green Coffee, Green Consumers - Green Philosophy?; 18 Coffee and the Good Life: The Bean and the Golden Mean; How to Make it in Hollywood by Writing an Afterword!; Notes on Contributors |
| Record Nr. | UNINA-9910130881403321 |
| Chichester : , : John Wiley & Sons, Inc., , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others]
| Coffee : philosophy for everyone : grounds for debate / / Fritz Allhoff [and three others] |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Chichester : , : John Wiley & Sons, Inc., , [2011] |
| Descrizione fisica | 1 online resource (265 pages) |
| Disciplina | 641.3373 |
| Collana | Philosophy for everyone |
| Soggetto topico | Coffee - Philosophy |
| ISBN |
1-283-40807-4
9786613408075 1-4443-9337-5 1-4443-9336-7 1-4443-9338-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
COFFEE - PHILOSOPHY FOR EVERYONE: Grounds for Debate; CONTENTS; Foreword; Editors' Introduction; PART 1 THE FIRST CUP: COFFEE AND METAPHYSICS; 1 Coffee: Black Puddle Water or Panacea?; 2 The Necessary Ground of Being; 3 The Unexamined Cup Is Not Worth Drinking; 4 Samsara in a Coffee Cup: Self, Suffering, and the Karma of Waking Up; 5 The Existential Ground of True Community: Coffee and Otherness; PART 2 GROUNDS FOR DEBATE: COFFEE CULTURE; 6 Sage Advice from Ben's Mom, or: The Value of the Coffeehouse; 7 The Coffeehouse as a Public Sphere: Brewing Social Change
8 Café Noir: Anxiety, Existence, and the Coffeehouse9 The Philosopher's Brew; PART 3 THE WONDERFUL AROMA OF BEAN: COFFEE AESTHETICS; 10 Three Cups: The Anatomy of a Wasted Afternoon; 11 Is Starbucks Really Better than Red Brand X?; 12 The Flavor of Choice: Neoliberalism and the Espresso Aesthetic; 13 Starbucks and the Third Wave; 14 How Good the Coffee Can Be: An Interview with Stumptown's Matt Lounsbury; PART 4 TO ROAST OR NOT TO ROAST: THE ETHICS OF COFFEE; 15 More than 27 Cents a Day: The Direct Trade (R)evolution 16 Higher, Faster, Stronger, Buzzed: Caffeine as a Performance-Enhancing Drug17 Green Coffee, Green Consumers - Green Philosophy?; 18 Coffee and the Good Life: The Bean and the Golden Mean; How to Make it in Hollywood by Writing an Afterword!; Notes on Contributors |
| Record Nr. | UNINA-9910829842503321 |
| Chichester : , : John Wiley & Sons, Inc., , [2011] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Coffee / edited by R.J. Clarke and R. Macrae
| Coffee / edited by R.J. Clarke and R. Macrae |
| Pubbl/distr/stampa | London : Elsevier applied science, 1985 |
| Descrizione fisica | 6 v. ; 23 cm |
| Disciplina | 641.3373 |
| Soggetto topico | Caffè |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISA-990000539170203316 |
| London : Elsevier applied science, 1985 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.]
| The craft and science of coffee / / editors Britta Folmer ; editorial board, Imre Blank [et al.] |
| Pubbl/distr/stampa | Boston, MA : , : Elsevier, , [2017] |
| Descrizione fisica | 1 online resource (xxv, 529 pages) : illustrations (chiefly color), color maps |
| Disciplina | 641.3373 |
| Soggetto topico | Coffee |
| ISBN |
9780128035580
0-12-803558-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | The coffee tree: genetic diversity and origin / Juan Carlos Herrera, Charles Lambot Cultivating coffee quality: terroir and agro-ecosystem / Charles Lambot [and 5 others] Postharvest processing: revealing the green bean / Juan R. Sanz-Uribe [and 7 others] Environmental sustainability: farming in the anthropocene / Martin R.A. Noponen [and 7 others ]Social sustainability: community, livelihood, and tradition / David Browning, Shirin Moayyad Economic sustainability: price, cost, and value / Jérôme Perez [and 6 others ]Experience and experimentation: from survive to thrive / Paulo Barone, Michelle Deugd, Chris Wille Cupping and grading: discovering character and quality / Ted R. Lingle, Sunalini N. Menon Trading and transaction: market and finance dynamics / Eric Nadelberg [and 3 others] Decaffeination: process and quality / Arne Pietsch The roast: creating the beans' signature / Stefan Schenker, Trish Rothgeb The chemistry of roasting: decoding flavor formation / Luigi Poisson [and 3 others] The grind: particles and particularities / Martin von Blittersdorff, Christian Klatt Protecting the flavors: freshness as a key to quality / Chahan Yeretzian, Imre Blank, Yves Wyser The brew: extracting for excellence / Frédéric Mestdagh, Arne Glabasnia, Peter Giulian oWater for extraction: composition, recommendations, and treatment / Marco Wellinger, Samo Smrke, Chahan Yeretzian Crema: formation, stabilization, and sensation / Britta Folmer, Imre Blank, Thomas Hofmann Sensory evaluation: profiling and preferences / Edouard Thomas [and 3 others] We consumers: tastes, rituals, and waves / Jonathan Morris Human wellbeing: sociability, performance, and health / Britta Folmer [and 3 others] |
| Record Nr. | UNINA-9910156241103321 |
| Boston, MA : , : Elsevier, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cultura pratica e racional do cafeeiro / por Abelardo Pompeu do Amaral
| Cultura pratica e racional do cafeeiro / por Abelardo Pompeu do Amaral |
| Autore | Pompeu do Amaral, Abelardo |
| Pubbl/distr/stampa | Sao Paulo, : [s. n.], 1925 |
| Descrizione fisica | 607 p. : ill. ; 1925 |
| Disciplina | 641.3373 |
| Soggetto non controllato | Caffè |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910885487103321 |
|
Pompeu do Amaral, Abelardo
|
||
| Sao Paulo, : [s. n.], 1925 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Duplicaçao do numero de cromosomios em café, Algodao e Fumo, pela acao da Colchicina / por A. J. T. Mendes
| Duplicaçao do numero de cromosomios em café, Algodao e Fumo, pela acao da Colchicina / por A. J. T. Mendes |
| Autore | Mendes, A. J. T. |
| Pubbl/distr/stampa | Sao Paulo, : Imprensa Oficial do Estado, 1939 |
| Descrizione fisica | 21 p., [7] c. di tav. ; 24 cm |
| Disciplina | 641.3373 |
| Soggetto non controllato | Caffè - Produzione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | por |
| Record Nr. | UNINA-9910983895603321 |
|
Mendes, A. J. T.
|
||
| Sao Paulo, : Imprensa Oficial do Estado, 1939 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Il caffè e Napoli : storia, leggende e testimonianze letterarie, opinioni scientifiche e dispute mediche, locali storici, l'opera di Picardi / Lejla Mancusi Sorrentino
| Il caffè e Napoli : storia, leggende e testimonianze letterarie, opinioni scientifiche e dispute mediche, locali storici, l'opera di Picardi / Lejla Mancusi Sorrentino |
| Autore | Mancusi Sorrentino, Lejla |
| Pubbl/distr/stampa | Napoli, : Grimaldi & C., 2017 |
| Descrizione fisica | 139 p. : ill. ; 25 cm |
| Disciplina | 641.3373 |
| Collana | Biblioteca napoletana |
| Soggetto non controllato | Caffè |
| ISBN | 978-88-98199-55-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910507499903321 |
|
Mancusi Sorrentino, Lejla
|
||
| Napoli, : Grimaldi & C., 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
