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Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / by Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-11211-4
1-4398-8209-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties,Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development,Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast CerealsChapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910460565903321 |
Serna Saldivar Sergio O (Sergio Othon)
|
||
| Boca Raton, FL : , : CRC Press, an imprint of Taylor and Francis, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| ISBN |
1-4398-9947-9
0-429-11211-4 1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910797037203321 |
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Serna Saldivar Sergio O (Sergio Othon)
|
||
| Boca Raton, FL : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar
| Cereal grains : properties, processing, and nutritional attributes / / Sergio O. Serna-Saldivar |
| Autore | Serna Saldivar Sergio O (Sergio Othon) |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , [2016] |
| Descrizione fisica | 1 online resource (796 p.) |
| Disciplina | 641.331 |
| Collana | Food Preservation Technology Series |
| Soggetto topico |
Cereals as food
Grain |
| ISBN |
1-4398-9947-9
0-429-11211-4 1-4398-8209-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; FOOD PRESERVATION TECHNOLOGY SERIES; Dedication; Contents; Foreword; Preface; Acknowledgments; The Author; List of Tables; List of Figures; Chapter 1: Cereal Grains; Body; Chapter 2: Physical Properties, Grading, and Specialty Grains; Chapter 3: Chemical Composition of Cereal Grains; Chapter 4: Grain Development, Morphology, and Structure; Chapter 5: Storage of Cereal Grains; Chapter 6: Grain Storage Pests; Chapter 7: Dry-Milling Operations; Chapter 8: Wet-Milling Operations; Chapter 9: Milling of Maize into Lime-Cooked Products; Chapter 10: Manufacturing of Bakery Products
Chapter 11: Manufacturing of Breakfast Cereals Chapter 12: Manufacturing of Cereal-Based Snacks; Chapter 13: Industrial Production of Modified Starches and Syrups; Chapter 14: Production of Malts, Beers, Alcohol Spirits, and Fuel Ethanol; Chapter 15: Quality Control of Cereal Grains and Their Products; Chapter 16: Production of Cereal-Based Traditional Foods; Chapter 17: Role of Cereals in Human Nutrition and Health; Chapter 18: Cereals as Feed stuffs for Animal Nutrition; Glossary; Index; Back Cover |
| Record Nr. | UNINA-9910811867703321 |
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Serna Saldivar Sergio O (Sergio Othon)
|
||
| Boca Raton, FL : , : CRC Press, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly
| Cereal grains : assessing and managing quality / / editors, Colin Wrigley, Ian Batey, Diane Miskelly |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (832 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Cereals as food
Grain Grain - Quality |
| ISBN | 0-08-100730-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Preface to the second edition -- Preface to the first edition -- Assessing and managing quality at all stages of the grain chain / Colin Wrigley -- The cereal grains: Providing our food, feed and fuel needs / Colin Wrigley -- The diversity of uses for cereal grains / Ian Batey -- Cereal-grain morphology and composition / Colin Wrigley -- Wheat: Grain-quality characteristics and management of quality requirements / Surjani Uthayakumaran and Colin Wrigley -- Durum wheat: Grain-quality characteristics and management of quality requirements / Ray Hare -- Rye: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Triticale: Grain-quality characteristics and management of quality requirements / Colin Wrigley and Walter Bushuk -- Barley: Grain-quality characteristics and management of quality requirements / Marta S. Izydorczyk and Michael Edney -- Oats: Grain-quality characteristics and management of quality requirements / Pamela Zwer -- Corn: Grain-quality characteristics and management of quality requirements / Zoltán Gyóri -- Rice: Grain-quality characteristics and management of quality requirements / Melissa Fitzgerald -- Sorghum and millets: Grain-quality characteristics and management of quality requirements / John R.N. Taylor and Kwaku G. Duodu -- Ancient wheats and pseudocereals for possible use in cereal-grain dietary intolerances / Ferenc Békés, Regine Schoenlechner, and Sándor Tömösközi -- Food safety aspects of grain and cereal product quality / Anton J. Alldrick -- Breeding for grain-quality traits / Zoltán Bedő, László Láng, and Mariann Rakszegi -- Identification of grain variety and quality type / Crispin A. Howitt and Diane Miskelly -- The effects of growth environment and agronomy on grain quality / Michael Gooding -- Analysis of grain quality at receival / Stephen Delwiche and Diane Miskelly -- Maintaining grain quality during storage and transport / Ian Batey -- Biosecurity: Safe-guarding quality at all stages of the grain chain / David R. Eagling, Bill Magee, Pat J. Collins, Yong Lin Ren, Yang Cao, and Fujun Li -- Assessing and managing wheat-flour quality before, during, and after milling / Diane Miskelly and Dai Suter -- Industrial processing of grains into co-products of protein, starch, oils, and fibre / Ian Batey, Colin Wrigley, and Diane Miskelly -- Optimisation of end-product quality for the consumer / Diane Miskelly -- Grain quality: The future is with the consumer, the scientist, and the technologist / Colin Wrigley, Ian Batey, and Diane Miskelly -- Appendix 1: Composition of grains and grain products / Denise L. King, Bhaskarani Jasthi, and Janet Pettit -- Appendix 2: Equivalence between metric, U.S., and Chinese units for the grain industry / Colin Wrigley. |
| Record Nr. | UNINA-9910583085203321 |
| Cambridge, Massachusetts : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika
| Gluten-free ancient grains : cereals, pseudocereals, and legumes : sustainable, nutritious, and health-promoting foods for the 21st Century / / edited by John R.N. Taylor, Joseph M. Awika |
| Pubbl/distr/stampa | Duxford, England : , : Woodhead Publishing, , 2017 |
| Descrizione fisica | 1 online resource (343 pages) : illustrations, tables |
| Disciplina | 641.331 |
| Collana | Woodhead Publishing Series in Food Science, Technology and Nutrition |
| Soggetto topico |
Grain
Grain - Analysis Gluten-free foods |
| ISBN |
0-08-100891-0
0-08-100866-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910583039403321 |
| Duxford, England : , : Woodhead Publishing, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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MANUALE per l'uso razionale dell'energia nel settore della pasta alimentare / a cura dell'Ufficio stampa e relazioni pubblichedell'ENEL
| MANUALE per l'uso razionale dell'energia nel settore della pasta alimentare / a cura dell'Ufficio stampa e relazioni pubblichedell'ENEL |
| Pubbl/distr/stampa | S.l. : ENEL, s.a. |
| Descrizione fisica | 140 p. : ill. ; 30 cm |
| Disciplina | 641.331 |
| Collana | Il risparmio energetico nelle piccole imprese |
| Soggetto non controllato |
Energia elettrica - impiego nell'industria alimentari
Industria alimentare - Risparmio energetico |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990000116140403321 |
| S.l. : ENEL, s.a. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Modern breakfast cereal processes / Roger Daniels
| Modern breakfast cereal processes / Roger Daniels |
| Autore | Daniels, Roger |
| Pubbl/distr/stampa | Park Ridge (New Jersey) [etc.], : Noyes data corporation, 1970 |
| Descrizione fisica | 217, 9 p. : ill. ; 28 cm. |
| Disciplina | 641.331 |
| Collana | Food processing review |
| Soggetto non controllato | Cereali - Lavorazione |
| ISBN | 815503199 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910854699803321 |
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Daniels, Roger
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| Park Ridge (New Jersey) [etc.], : Noyes data corporation, 1970 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sustainable Agriculture Reviews : Cereals / / edited by Eric Lichtfouse, Aakash Goyal
| Sustainable Agriculture Reviews : Cereals / / edited by Eric Lichtfouse, Aakash Goyal |
| Edizione | [1st ed. 2015.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 |
| Descrizione fisica | 1 online resource (218 p.) |
| Disciplina | 641.331 |
| Collana | Sustainable Agriculture Reviews |
| Soggetto topico | Agriculture |
| ISBN | 3-319-16988-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Drought and salt stress in cereals -- Precision nitrogen management for sustainable corn production -- Soil and crop management for sustainable agriculture -- Rice pest management and biological control -- Sustainable rice production -- Rice, wheat and maize biofortification -- Sorghum fungal diseases -- Sorghum health benefits -- Sorghum and millet seed systems in southern Africa -- Recent advances in cereals proteomics. |
| Record Nr. | UNINA-9910767588503321 |
| Cham : , : Springer International Publishing : , : Imprint : Springer, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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