Bitter greens [[electronic resource] ] : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
Autore | Di Renzo Anthony <1960-> |
Pubbl/distr/stampa | Albany, : Excelsior Editions/State University of New York Press, c2010 |
Descrizione fisica | 1 online resource (219 p.) |
Disciplina | 641.30945 |
Collana | SUNY series in Italian/American culture |
Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
Soggetto genere / forma | Electronic books. |
ISBN |
1-4384-3319-0
1-4416-7016-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910459783703321 |
Di Renzo Anthony <1960->
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Albany, : Excelsior Editions/State University of New York Press, c2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
Autore | Di Renzo Anthony <1960-> |
Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
Descrizione fisica | 1 online resource (xxii, 193 pages) |
Disciplina | 641.30945 |
Collana | SUNY series in Italian/American culture |
Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
ISBN |
1-4384-3319-0
1-4416-7016-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910785286203321 |
Di Renzo Anthony <1960->
![]() |
||
Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Bitter greens : essays on food, politics, and ethnicity from the imperial kitchen / / Anthony Di Renzo |
Autore | Di Renzo Anthony <1960-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Albany : , : Excelsior Editions/State University of New York Press, , 2010 |
Descrizione fisica | 1 online resource (xxii, 193 pages) |
Disciplina | 641.30945 |
Collana | SUNY series in Italian/American culture |
Soggetto topico |
Cooking, Italian
Food habits - Italy Food habits - United States Italian Americans - Food |
ISBN |
1-4384-3319-0
1-4416-7016-5 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front Matter -- Program and Menu -- Preface -- Keynote -- Antipasto -- Primo -- Secondo -- Contorno -- Dolce -- CaffÈ -- After-Dinner Speech -- Envoy -- Acknowledgments |
Record Nr. | UNINA-9910817771303321 |
Di Renzo Anthony <1960->
![]() |
||
Albany : , : Excelsior Editions/State University of New York Press, , 2010 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
|
Representing Italy through food / / edited by Peter Naccarato, Zachary Nowak and Elgin K. Eckert |
Pubbl/distr/stampa | London, England : , : Bloomsbury Academic, , 2017 |
Descrizione fisica | 1 online resource (286 pages) : illustrations |
Disciplina | 641.30945 |
Soggetto topico |
Food habits - Italy
Food habits - Social aspects - Italy Food in popular culture - Italy National characteristics, Italian Cooking, Italian |
ISBN |
1-4742-8042-0
1-4742-8043-9 |
Classificazione | SOC055000SOC002010SOC026000HIS020000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Machine generated contents note: -- List of Figures -- Acknowledgments Editors' Introduction: Presenting Food, Representing Italy -- Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) Part I: (Re)presenting Iconic Italy 1. The Belated Revenge of Today's Farmers -- Massimo Montanari (University of Bologna, Italy) 2. Authenticity all'italiana: Food Discourses, Diasporas, and the Limits of Cuisine in Contemporary Italy -- Aliza Wong (Texas Tech University, USA) 3. Slow Food Movement and Facebook: The Paradox of Advocating Slow Living through Fast Technology -- Ginevra Adamoli (Independent Scholar, Italy) -- Part II: Representing Italy in Literature and Film 4. Casalinghitudine: Recipes for Political History -- Ernesto Livorni (University of Wisconsin-Madison, USA) 5. Inspector Montalbano a tavola: Food in Andrea Camilleri's Police Fiction -- Elgin Eckert (The Umbra Institute, Italy) 6. There's a Mobster in the Kitchen: Cooking, Eating, and Complications of Gender in Mafia Movies and Television -- Peter Naccarato (Marymount Manhattan College, USA) 7. In cibo veritas: Food Preparation and Consumption in Ozpetek's "Queer" Films Elgin Eckert and Zachary Nowak (The Umbra Institute, Italy) -- Part III: Marketing, Packaging, and Advertising Italy -- 9. Semiotics of Sauce: National Identity and Naming of Pasta Sauces Maryann Tebben (Bard College, USA) -- 10. Producing Consumers: How 1950's Food Advertisements in La cucina italiana Evoke and Create Gendered Bodies Diana Garvin (Cornell University, USA) -- 11. A Kitchen with a View: Perspectives on Italian Gender Roles in Barilla Food Commercials 1950-1970 Antonella Valoroso (The Umbra Institute, Italy) -- Part IV: Global Representations of Italy -- 12. Italian Food in the United States Ken Albala (University of the Pacific, USA) -- 13. Leggo's not-so-Autentico: Toward an Alternative Account of 20th Century Italo-Australian Foodways Rachel Ankeny & Tania Cammarano, University of Adelaide, Australia -- 14. Italian Food in Israel: Stuffing Up in an Imagined Mediterranean Nir Avieli (Ben Gurion University, Israel) -- 15. Afterword: Italy Represented Peter Naccarato (Marymount Manhattan College, USA), Zachary Nowak, and Elgin Eckert (The Umbra Institute, Italy) -- Bibliography -- Index. |
Record Nr. | UNINA-9910162766403321 |
London, England : , : Bloomsbury Academic, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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