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Feasts and fasts : a history of food in India / / Colleen Taylor Sen
| Feasts and fasts : a history of food in India / / Colleen Taylor Sen |
| Autore | Sen Colleen Taylor |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , 2015 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina | 641.300954 |
| Collana | Foods and Nations |
| Soggetto topico |
Cooking, Indic
Food habits - India |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-78023-391-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Feasts and Fasts: A History of Food in India; Imprint Page; Contents; Introduction; One: Climate, Crops and Prehistory; Two: The Age of Ritual, 1700-1100 BCE; Three: The Renunciant Tradition and Vegetarianism, 1000-300 BCE ; Four: Global India and the New Orthodoxy, 300 BCE - 500 CE ; Five: New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE ; Six: Food and Indian Doctors, 600 Bce-600 CE ; Seven: The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600-1300 CE; Eight: The Delhi Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550
Nine: The Mughal Dynasty and its Successors, 1526-1857Ten: The Europeans, the Princes and their Legacy, 1500-1947; Eleven: An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations; Twelve: New Trends in Indian Food, 1947-Present; Thirteen: The Food of the Indian Diaspora; Timeline; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910460036003321 |
Sen Colleen Taylor
|
||
| London, England : , : Reaktion Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feasts and fasts : a history of food in India / / Colleen Taylor Sen
| Feasts and fasts : a history of food in India / / Colleen Taylor Sen |
| Autore | Sen Colleen Taylor |
| Pubbl/distr/stampa | London, England : , : Reaktion Books, , 2015 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina | 641.300954 |
| Collana | Foods and Nations |
| Soggetto topico |
Cooking, Indic
Food habits - India |
| ISBN | 1-78023-391-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Feasts and Fasts: A History of Food in India; Imprint Page; Contents; Introduction; One: Climate, Crops and Prehistory; Two: The Age of Ritual, 1700-1100 BCE; Three: The Renunciant Tradition and Vegetarianism, 1000-300 BCE ; Four: Global India and the New Orthodoxy, 300 BCE - 500 CE ; Five: New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE ; Six: Food and Indian Doctors, 600 Bce-600 CE ; Seven: The Middle Ages: The Manasolassa, Lokopakara and Regional Cuisines, 600-1300 CE; Eight: The Delhi Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550
Nine: The Mughal Dynasty and its Successors, 1526-1857Ten: The Europeans, the Princes and their Legacy, 1500-1947; Eleven: An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations; Twelve: New Trends in Indian Food, 1947-Present; Thirteen: The Food of the Indian Diaspora; Timeline; References; Select Bibliography; Acknowledgements; Photo Acknowledgements; Index |
| Record Nr. | UNINA-9910787241603321 |
|
Sen Colleen Taylor
|
||
| London, England : , : Reaktion Books, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Feasts and fasts : a history of food in India / / Colleen Taylor Sen
| Feasts and fasts : a history of food in India / / Colleen Taylor Sen |
| Autore | Taylor Sen Colleen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2016 |
| Descrizione fisica | 1 online resource (351 pages) |
| Disciplina | 641.300954 |
| Soggetto topico |
Food - History - India
Food and society |
| ISBN |
9781780233918
1780233914 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introducation 1. Climate, Crops and Prehistory 2. The Age of Ritual, 1700-1100 BCE 3. The Renunciant Tradition and Vegetarianism, 1000-300 BCE 4. Global India and the New Orthodoxy, 300 BCE-500 CE 5. New Religious Trends and Movements: Feasting and Fasting, 500-1000 CE 6. Food and Indian Doctors, 600 BCE-600 CE 7. The Middle Ages: The Manasolassa, Lokopakara, and Regional Cuisines, 600-1300 CE 8. The Dehli Sultanate: Ni'matnama, Supa Shastra and Ksemakutuhalam, 1300-1550 9. The Mughal Dynasty and its Successors, 1526-1857 10. The Europeans, the Princes and their Legacy, 1500-1947 11. An Overview of Indian Cuisine: The Meal, Cooking Techniques and Regional Variations 12. New Trends in Indian Food, 1947-Present 13. The Food of the Indian Diaspora Timeline References Select Bibliography Acknowledgements Photo Acknowledgements Index |
| Record Nr. | UNINA-9910975400803321 |
|
Taylor Sen Colleen
|
||
| London : , : Reaktion Books, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||