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Cabbage and Caviar : A History of Food in Russia
| Cabbage and Caviar : A History of Food in Russia |
| Autore | Smith Alison K |
| Pubbl/distr/stampa | London : , : Reaktion Books, Limited, , 2021 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.300947 |
| Collana | Foods and Nations |
| Soggetto topico | Food habits |
| ISBN | 1-78914-365-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover -- Title Page -- Copyright Page -- Contents -- A Note on Transliteration and Translation -- INRODUCTION: Let Us Begin with Soup -- ONE: The Elements of Russian Cuisine -- TWO : Environment, Agriculture and Technology -- THREE: Eating and Drinking in the Earliest Days of Russia -- FOUR: Russia Becomes an Empire -- FIVE: Champagne and Kvas: Russia Divided -- SIX: Russia Becomes Modern -- SEVEN: Hunger and Plenty: The Soviet Experience -- EPILOGUE: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
| Record Nr. | UNINA-9910794436303321 |
Smith Alison K
|
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| London : , : Reaktion Books, Limited, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Cabbage and Caviar : A History of Food in Russia
| Cabbage and Caviar : A History of Food in Russia |
| Autore | Smith Alison Karen |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London : , : Reaktion Books, , 2021 |
| Descrizione fisica | 1 online resource (353 pages) |
| Disciplina | 641.300947 |
| Soggetto topico |
Cabbage
Caviar Food - History Food and society |
| ISBN | 1-78914-365-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction: Let Us Begin with Soup -- 1. The Elements of Russian Cuisine -- 2. Environment, Agriculture and Technology -- 3. Eating and Drinking in the Earliest Days of Russia -- 4. Russia Becomes an Empire -- 5. Champagne and Kvas: Russia Divided -- 6. Russia Becomes Modern -- 7. Hunger and Plenty: The Soviet Experience -- Epilogue: Russia Again -- Recipes -- Glossary -- References -- Bibliography -- Acknowledgements -- Photo Acknowledgements -- Index. |
| Record Nr. | UNINA-9910809552603321 |
|
Smith Alison Karen
|
||
| London : , : Reaktion Books, , 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||