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Table settings [[electronic resource] ] : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds
| Table settings [[electronic resource] ] : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds |
| Pubbl/distr/stampa | Oxford ; ; Oakville, Conn., : Oxbow Books, c2010 |
| Descrizione fisica | 1 online resource (191 p.) |
| Disciplina | 641.3009/033 |
| Altri autori (Persone) | SymondsJames, Ph. D. |
| Soggetto topico |
Food habits - History - 18th century
Food habits - History - 19th century Dinners and dining - Social aspects - History - 18th century Dinners and dining - Social aspects - History - 19th century Material culture - History - 18th century Material culture - History - 19th century Archaeology and history Social archaeology Social history - 18th century Social history - 19th century |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-84217-752-4
1-299-48519-7 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Acknowledgements; List of Contributors; 1. Introduction (James Symonds); 2. Producing for the Table: A View from the Staffordshire Potteries (David Barker); 3. Trade Catalogues: Elaborations and Virtual Collections (Christine Ball); 4. Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe (Annie Gray); 5. Conspicuous Consumption: How to Organize a Feast (Joan Unwin); 6. Dining at Endcliffe Hall (Julie Banham); 7. Privy to the Feast: Eighty to Supper Tonight (Mary C. Beaudry)
8. Separating the Spheres in Early 19th-Century New York City: Redefi ning Gender amongthe Middle Class (Diana diZerega Wall)9. Domesticity and the Dresser: An Archaeological Perspective from Rural 19th-CenturyPembrokeshire (Harold Mytum); 10. 'We Lived Well at the Hagg': Foodways and Social Belonging in Working-ClassRural Cheshire (Darren Griffi n and Eleanor Conlin Casella); 11. The Material Manifestations of 19th-Century Irish America (Stephen A. Brighton); 12 The Ceramic Revolution in Iceland (Gavin Lucas) 13. Gentility: A Historical Context for the Material Culture of the Table in the 'Long 19th Century',1780-1915 (Linda Young)14. Feeding Workers: Food and Drink in Early Colonial Australia (Susan Lawrence); 15. A Not So Useless Beauty: Economy, Status, Function, and Meaning in the Interpretation ofTransfer-Printed Tablewares (Alasdair Brookes); 16. Postcard from Te Awamutu: Eating and Drinking with the Troops in the New Zealand War Front(Alexy Simmons) |
| Record Nr. | UNINA-9910462747403321 |
| Oxford ; ; Oakville, Conn., : Oxbow Books, c2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds
| Table settings : the material culture and social context of dining, AD 1700-1900 / / edited by James Symonds |
| Pubbl/distr/stampa | Oxford ; ; Oakville, Conn. : , : Oxbow Books, , 2010 |
| Descrizione fisica | 1 online resource (viii, 181 pages) : illustrations, maps, plans |
| Disciplina | 641.3009/033 |
| Altri autori (Persone) | SymondsJames, Ph. D. |
| Soggetto topico |
Food habits - History - 18th century
Food habits - History - 19th century Dinners and dining - Social aspects - History - 18th century Dinners and dining - Social aspects - History - 19th century Material culture - History - 18th century Material culture - History - 19th century Archaeology and history Social archaeology Social history - 18th century Social history - 19th century |
| ISBN |
1-84217-752-4
1-299-48519-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Acknowledgements; List of Contributors; 1. Introduction (James Symonds); 2. Producing for the Table: A View from the Staffordshire Potteries (David Barker); 3. Trade Catalogues: Elaborations and Virtual Collections (Christine Ball); 4. Chocolatada! Sensing the Past: Recreating a 17th-Century Chocolate Recipe (Annie Gray); 5. Conspicuous Consumption: How to Organize a Feast (Joan Unwin); 6. Dining at Endcliffe Hall (Julie Banham); 7. Privy to the Feast: Eighty to Supper Tonight (Mary C. Beaudry)
8. Separating the Spheres in Early 19th-Century New York City: Redefining Gender among the Middle Class (Diana diZerega Wall); 9. Domesticity and the Dresser: An Archaeological Perspective from Rural 19th-CenturyPembrokeshire (Harold Mytum); 10. 'We Lived Well at the Hagg': Foodways and Social Belonging in Working-ClassRural Cheshire (Darren Griffi n and Eleanor Conlin Casella); 11. The Material Manifestations of 19th-Century Irish America (Stephen A. Brighton); 12 The Ceramic Revolution in Iceland (Gavin Lucas) 13. Gentility: A Historical Context for the Material Culture of the Table in the 'Long 19th Century',1780-1915 (Linda Young); 14. Feeding Workers: Food and Drink in Early Colonial Australia (Susan Lawrence); 15. A Not So Useless Beauty: Economy, Status, Function, and Meaning in the Interpretation of Transfer-Printed Tablewares (Alasdair Brookes); 16. Postcard from Te Awamutu: Eating and Drinking with the Troops in the New Zealand War Front(Alexy Simmons) |
| Record Nr. | UNINA-9910786217903321 |
| Oxford ; ; Oakville, Conn. : , : Oxbow Books, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||