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A curious history of food and drink / / Ian Crofton
| A curious history of food and drink / / Ian Crofton |
| Autore | Crofton Ian |
| Pubbl/distr/stampa | New York : , : Quercus, , 2014 |
| Descrizione fisica | 1 online resource (187 pages) |
| Disciplina | 641.3009 |
| Soggetto topico |
Food - History
Food habits - History Drinking customs - History |
| ISBN | 1-68144-947-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910154666103321 |
Crofton Ian
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| New York : , : Quercus, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9910146138803321 |
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Toussaint-Samat Maguelonne <1926->
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| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9910830997603321 |
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Toussaint-Samat Maguelonne <1926->
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| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell
| A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell |
| Autore | Toussaint-Samat Maguelonne <1926-> |
| Edizione | [New expanded ed.] |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 |
| Descrizione fisica | 1 online resource (792 p.) |
| Disciplina |
394.109
641.3009 |
| Soggetto topico |
Nutrition - Social aspects - History
Food - History Food supply - History |
| ISBN |
1-282-11595-2
9786612115950 1-4443-0513-1 1-4443-0514-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet. |
| Record Nr. | UNINA-9910877626303321 |
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Toussaint-Samat Maguelonne <1926->
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| Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910139610403321 |
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Higman B. W
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| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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How Food Made History [[electronic resource]]
| How Food Made History [[electronic resource]] |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910831177903321 |
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Higman B. W
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| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
How Food Made History
| How Food Made History |
| Autore | Higman B. W |
| Pubbl/distr/stampa | Hoboken, : Wiley, 2011 |
| Descrizione fisica | 1 online resource (277 p.) |
| Disciplina |
394.1/209
394.1209 641.3009 |
| Soggetto topico |
Food - Social aspects - History
Food -- Social aspects -- History Food habits - History Food habits -- History HISTORY / Social History Food - History - Social aspects Anthropology Social Sciences Manners & Customs |
| ISBN |
1-283-24053-X
9786613240538 1-4443-4467-6 1-4443-4464-1 |
| Classificazione | HIS054000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References 9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index |
| Record Nr. | UNINA-9910877986403321 |
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Higman B. W
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| Hoboken, : Wiley, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Il cibo : nascita e storia di un patrimonio culturale / Antonella Campanini
| Il cibo : nascita e storia di un patrimonio culturale / Antonella Campanini |
| Autore | Campanini, Antonella |
| Pubbl/distr/stampa | Roma, : Carocci, 2019 |
| Descrizione fisica | 159 p. ; 22 cm |
| Disciplina |
641.3009
641.300945 394.120945 |
| Collana | Studi storici Carocci |
| Soggetto non controllato |
Prodotti alimentari tipici - Storia
Usi e costumi Alimenti - Italia |
| ISBN | 978-88-430-9530-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910419951603321 |
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Campanini, Antonella
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| Roma, : Carocci, 2019 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910457602003321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
| Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco |
| Autore | Belasco Warren James |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2006 |
| Descrizione fisica | 1 online resource (397 p.) |
| Disciplina | 641.3009 |
| Collana | California studies in food and culture |
| Soggetto topico |
Food supply
Food - History |
| Soggetto non controllato |
20th century american culture
20th century american food history american studies cooking culinary disney amusements parks disney world disneyland dystopia farmers markets food and innovation food and technology food security food supply food writings food future of food futuristic films futuristic novels gastronomy genetic engineering gmos human anxiety humanity organic foods restaurants social anxiety supermarkets utopia |
| ISBN |
1-281-75255-X
0-520-94046-6 9786611752552 0-520-90400-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX |
| Record Nr. | UNINA-9910784419803321 |
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Belasco Warren James
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| Berkeley, : University of California Press, c2006 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
