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Biblioteca

MARC Lista (tabellare)
A curious history of food and drink / / Ian Crofton
A curious history of food and drink / / Ian Crofton
Autore Crofton Ian
Pubbl/distr/stampa New York : , : Quercus, , 2014
Descrizione fisica 1 online resource (187 pages)
Disciplina 641.3009
Soggetto topico Food - History
Food habits - History
Drinking customs - History
ISBN 1-68144-947-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910154666103321
Crofton Ian  
New York : , : Quercus, , 2014
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
Autore Toussaint-Samat Maguelonne <1926->
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Descrizione fisica 1 online resource (792 p.)
Disciplina 394.109
641.3009
Soggetto topico Nutrition - Social aspects - History
Food - History
Food supply - History
Soggetto genere / forma Electronic books.
ISBN 1-282-11595-2
9786612115950
1-4443-0513-1
1-4443-0514-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
Record Nr. UNINA-9910146138803321
Toussaint-Samat Maguelonne <1926->  
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
A history of food [[electronic resource] /] / Maguelonne Toussaint-Samat ; translated by Anthea Bell
Autore Toussaint-Samat Maguelonne <1926->
Edizione [2nd ed.]
Pubbl/distr/stampa Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Descrizione fisica 1 online resource (792 p.)
Disciplina 394.109
641.3009
Soggetto topico Nutrition - Social aspects - History
Food - History
Food supply - History
ISBN 1-282-11595-2
9786612115950
1-4443-0513-1
1-4443-0514-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
Record Nr. UNINA-9910830997603321
Toussaint-Samat Maguelonne <1926->  
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell
A history of food / / Maguelonne Toussaint-Samat ; translated by Anthea Bell
Autore Toussaint-Samat Maguelonne <1926->
Edizione [New expanded ed.]
Pubbl/distr/stampa Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Descrizione fisica 1 online resource (792 p.)
Disciplina 394.109
641.3009
Soggetto topico Nutrition - Social aspects - History
Food - History
Food supply - History
ISBN 1-282-11595-2
9786612115950
1-4443-0513-1
1-4443-0514-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Collecting gathering hunting -- Stock-breeding arable farming: meat, milk, cereals -- The three sacramental foods: oil, bread, wine -- The economy of the markets -- Luxury foods -- The era of the merchants -- New needs: sugar, chocolate, coffee, tea -- Orchards and kitchen gardens -- Science and conscience in the diet.
Record Nr. UNINA-9910877626303321
Toussaint-Samat Maguelonne <1926->  
Chichester, West Sussex, U.K. ; ; Malden, MA, : Wiley-Blackwell, 2009
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How Food Made History [[electronic resource]]
How Food Made History [[electronic resource]]
Autore Higman B. W
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (277 p.)
Disciplina 394.1/209
394.1209
641.3009
Soggetto topico Food - Social aspects - History
Food -- Social aspects -- History
Food habits - History
Food habits -- History
HISTORY / Social History
Food - History - Social aspects
Anthropology
Social Sciences
Manners & Customs
Soggetto genere / forma Electronic books.
ISBN 1-283-24053-X
9786613240538
1-4443-4467-6
1-4443-4464-1
Classificazione HIS054000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References
9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index
Record Nr. UNINA-9910139610403321
Higman B. W  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How Food Made History [[electronic resource]]
How Food Made History [[electronic resource]]
Autore Higman B. W
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (277 p.)
Disciplina 394.1/209
394.1209
641.3009
Soggetto topico Food - Social aspects - History
Food -- Social aspects -- History
Food habits - History
Food habits -- History
HISTORY / Social History
Food - History - Social aspects
Anthropology
Social Sciences
Manners & Customs
ISBN 1-283-24053-X
9786613240538
1-4443-4467-6
1-4443-4464-1
Classificazione HIS054000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References
9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index
Record Nr. UNINA-9910831177903321
Higman B. W  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
How Food Made History
How Food Made History
Autore Higman B. W
Pubbl/distr/stampa Hoboken, : Wiley, 2011
Descrizione fisica 1 online resource (277 p.)
Disciplina 394.1/209
394.1209
641.3009
Soggetto topico Food - Social aspects - History
Food -- Social aspects -- History
Food habits - History
Food habits -- History
HISTORY / Social History
Food - History - Social aspects
Anthropology
Social Sciences
Manners & Customs
ISBN 1-283-24053-X
9786613240538
1-4443-4467-6
1-4443-4464-1
Classificazione HIS054000
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto HOW FOOD MADE HISTORY; Contents; Illustrations; Preface; Prologue: Questions of choice?; References; 1 The Creation of Food Worlds; Making the ancient world food map; The origins of domestication, agriculture, and urbanization; Food worlds at 5000 BP; Seven claims; References; 2 Genetics and Geography; Genetic modification, ancient and modern; Prohibitions and taboos; Geographical redistribution; Three claims; References; 3 Forest, Farm, Factory; Forest gardens; Crop farming landscapes; Industrialized agriculture; Five claims; References; 4 Hunting, Herding, Fishing; Hunting; Herding; Fishing
Two claimsReferences; 5 Preservation and Processing; Ancient preservation; Ancient processing; Modern milling; Packaging; Freezing and chilling; Milk, butter, yoghurt, and cheese; Three claims; References; 6 Trade; Ancient trades; Modern trades; The global supermarket; Two claims; References; 7 Cooking, Class, and Consumption; Cooks; Cooking; Eating places; Meals and mealtimes; References; 8 National, Regional, and Global Cuisines; Cuisine, high and low; The origins of cuisines; Megaregions and pan-ethnicity; Global foods; Three claims and counterclaims; References
9 Eating Well, Eating BadlyNutrition and diet; Stature; Obesity; Dieting; Denial; Vegetarianism; References; 10 Starving; Famine; Famine foods; Survival strategies; Food aid; Impact; Two claims; References; Conclusion: Cornucopia or Pandora's Box?; References; Suggested Further Reading; Index
Record Nr. UNINA-9910877986403321
Higman B. W  
Hoboken, : Wiley, 2011
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Il cibo : nascita e storia di un patrimonio culturale / Antonella Campanini
Il cibo : nascita e storia di un patrimonio culturale / Antonella Campanini
Autore Campanini, Antonella
Pubbl/distr/stampa Roma, : Carocci, 2019
Descrizione fisica 159 p. ; 22 cm
Disciplina 641.3009
641.300945
394.120945
Collana Studi storici Carocci
Soggetto non controllato Prodotti alimentari tipici - Storia
Usi e costumi
Alimenti - Italia
ISBN 978-88-430-9530-8
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione ita
Record Nr. UNINA-9910419951603321
Campanini, Antonella  
Roma, : Carocci, 2019
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto genere / forma Electronic books.
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910457602003321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Meals to come [[electronic resource] ] : a history of the future of food / / Warren Belasco
Autore Belasco Warren James
Pubbl/distr/stampa Berkeley, : University of California Press, c2006
Descrizione fisica 1 online resource (397 p.)
Disciplina 641.3009
Collana California studies in food and culture
Soggetto topico Food supply
Food - History
Soggetto non controllato 20th century american culture
20th century american food history
american studies
cooking
culinary
disney amusements parks
disney world
disneyland
dystopia
farmers markets
food and innovation
food and technology
food security
food supply
food writings
food
future of food
futuristic films
futuristic novels
gastronomy
genetic engineering
gmos
human anxiety
humanity
organic foods
restaurants
social anxiety
supermarkets
utopia
ISBN 1-281-75255-X
0-520-94046-6
9786611752552
0-520-90400-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Front matter -- CONTENTS -- PREFACE -- PART I. DEBATING THE FUTURE OF FOOD: THE BATTLE OF THE THINK TANKS -- PART II. IMAGINING THE FUTURE OF FOOD: SPECULATIVE FICTION -- PART III. THINGS TO COME: THREE CORNUCOPIAN FUTURES -- POSTSCRIPT -- NOTES -- SELECTED BIBLIOGRAPHY -- ACKNOWLEDGMENTS -- INDEX
Record Nr. UNINA-9910784419803321
Belasco Warren James  
Berkeley, : University of California Press, c2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui