Whey processing, functionality and health benefits [[electronic resource] /] / editors, Charles I. Onwulata, Peter J. Huth |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2008 |
Descrizione fisica | 1 online resource (417 p.) |
Disciplina |
641.3
641.3/73 641.373 |
Altri autori (Persone) |
OnwulataCharles
HuthPeter (Peter J.) |
Collana | IFT Press series |
Soggetto topico |
Whey
Whey products Whey - Health aspects Dairy processing |
Soggetto genere / forma | Electronic books. |
ISBN |
1-282-03145-7
9786612031458 0-8138-0384-5 1-61583-202-5 0-8138-0387-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata. |
Record Nr. | UNINA-9910145958403321 |
Ames, Iowa, : Wiley-Blackwell, 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Whey processing, functionality and health benefits / / editors, Charles I. Onwulata, Peter J. Huth |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Ames, Iowa, : Wiley-Blackwell, 2008 |
Descrizione fisica | 1 online resource (417 p.) |
Disciplina |
641.3
641.3/73 641.373 |
Altri autori (Persone) |
OnwulataCharles
HuthPeter (Peter J.) |
Collana | IFT Press series |
Soggetto topico |
Whey
Whey products Whey - Health aspects Dairy processing |
ISBN |
1-282-03145-7
9786612031458 0-8138-0384-5 1-61583-202-5 0-8138-0387-X |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Whey protein production and utilization: a brief history / Michael H. Tunick -- Whey protein fractionation / Laetitia M. Bonnaillie, Peggy M. Tomasula -- Separation of (beta)-lactoglobulin from whey: its physico-chemical properties and potential uses / Raj Mehra, Brendan T. O'Kennedy -- Whey protein-stabilized emulsions / David Julian McClements -- Whey proteins: functionality and foaming under acidic conditions / Stephanie T. Sullivan, Saad A. Khan, Ahmed S. Eissa -- Whey protein films and coatings / Kirsten Dangaran, John M. Krochta -- Whey texturization for snacks / Lester O. Pordesimo, Charles I. Onwulata -- Whey protein-based meat analogs / Marie K. Walsh, Charles E. Carpenter -- Whey inclusions / K. J. Burrington -- Functional foods containing whey proteins / B. Faryabi ... [et al.] -- Whey protein hydrogels and nanoparticles for encapsulation and controlled delivery of bioactive compounds / Sundaram Gunasekaran -- Whey proteins and peptides in human health / P. E. Morris, R. J. FitzGerald -- Current and emerging role of whey protein on muscle accretion / Peter J. Huth ... [et al.] -- Milk whey processes: current and future trends / Charles I. Onwulata. |
Record Nr. | UNINA-9910876813103321 |
Ames, Iowa, : Wiley-Blackwell, 2008 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|