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The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins
| The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins |
| Autore | Musselman Lytton John <1943-> |
| Pubbl/distr/stampa | Baltimore : , : The Johns Hopkins University Press, , 2013 |
| Descrizione fisica | 1 online resource (145 p.) |
| Disciplina | 641.3/03 |
| Soggetto topico |
Wild plants, Edible - East (U.S.)
Cooking (Wild foods) - East (U.S.) |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4214-0872-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
| Record Nr. | UNINA-9910463264503321 |
Musselman Lytton John <1943->
|
||
| Baltimore : , : The Johns Hopkins University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins
| The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins |
| Autore | Musselman Lytton John <1943-> |
| Pubbl/distr/stampa | Baltimore : , : The Johns Hopkins University Press, , 2013 |
| Descrizione fisica | 1 online resource (145 p.) |
| Disciplina | 641.3/03 |
| Soggetto topico |
Wild plants, Edible - East (U.S.)
Cooking (Wild foods) - East (U.S.) |
| ISBN | 1-4214-0872-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
| Record Nr. | UNINA-9910787835303321 |
|
Musselman Lytton John <1943->
|
||
| Baltimore : , : The Johns Hopkins University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins
| The quick guide to wild edible plants : easy to pick, easy to prepare / / Lytton John Musselman and Harold J. Wiggins |
| Autore | Musselman Lytton John <1943-> |
| Pubbl/distr/stampa | Baltimore : , : The Johns Hopkins University Press, , 2013 |
| Descrizione fisica | 1 online resource (145 p.) |
| Disciplina | 641.3/03 |
| Soggetto topico |
Wild plants, Edible - East (U.S.)
Cooking (Wild foods) - East (U.S.) |
| ISBN | 1-4214-0872-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Wild plants as food -- Before you begin -- Emergency food -- How to use this book -- Guidelines for using the recipes -- About flavorings, sweeteners, and oils -- Beverages -- Recipes for failure -- Deadly harvest: plants you should avoid -- Poison ivy, Poison oak, Poison sumac -- Poison hemlock -- Mushrooms -- Nature's storehouse of edible plants -- Condiments -- Sassafras -- Field garlic -- Aperitifs -- Swamp bay -- Red spruce -- Greens -- Chicory -- Curly dock -- Glasswort -- Kudzu -- Stinging nettle -- Black walnut -- Starches -- American lotus -- Arrowhead -- Groundnut -- Nut sedge -- Oak -- Softstem bulrush -- Spring beauty -- Grains and grainoids used like grains -- Cane -- Manna grass -- River oats -- Yellow pond lily -- Flowers -- Black locust -- Cattail -- Orange day lily -- Redbud -- Sweets -- Indian strawberry -- Pawpaw -- Cordials -- Blueberries -- Mushrooms -- Oyster mushroom -- Chicken of the woods -- Puffballs. |
| Record Nr. | UNINA-9910827737003321 |
|
Musselman Lytton John <1943->
|
||
| Baltimore : , : The Johns Hopkins University Press, , 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||