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Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910144895203321 |
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNISA-996211780003316 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth
| Beer [[electronic resource] ] : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina |
641.23
641.6/23 641.623 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
1405147970
1-280-21292-6 9786610212927 0-470-70998-7 1-4051-4797-0 0-470-77454-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9910830528203321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer : health and nutrition / / Charles W. Bamforth
| Beer : health and nutrition / / Charles W. Bamforth |
| Autore | Bamforth Charles W. <1952-> |
| Pubbl/distr/stampa | Oxford, : Blackwell Science, 2004 |
| Descrizione fisica | 1 online resource (202 p.) |
| Disciplina | 641.23 |
| Soggetto topico |
Beer
Beer - Health aspects Nutrition |
| ISBN |
9786610212927
9781405147972 1405147970 9781280212925 1280212926 9780470709986 0470709987 9780470774540 0470774541 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Beer Health and Nutrition; Contents; Preface; Acknowledgements; 1 Beer as Part of the Diet; Beer: a vice or a staple part of the diet?; Getting beer into perspective; What is moderation?; But what about addiction?; Impacts on behaviour; 2 Beer Through History; Brewing travels west; Restraining excess; Religious origins; Maintaining standards; Beer: a nutritious dish for the whole family; Temperance pressures; Towards prohibition; 3 The Basics of Malting and Brewing: Product Safety and Wholesomeness; Chemical beer?; Basic outlines of malting and brewing; Styles of beer; The chemistry of beer
4 The Basics of Human NutritionEnergy; Phytonutrients; Carbohydrate, fat and protein; Vitamins; Minerals; Fibre; Water; Balance; 5 The Composition of Beer in Relation to Nutrition and Health; Energy; Carbohydrate, fat and protein; Water; Vitamins; Minerals; Fibre; Comparison of beer with other foodstuffs for nutrient value; Potentially deleterious components of beer; Beer as a 'treat'; 6 The Impact of Alcohol on Health; The metabolism of ethanol; Direct and indirect impacts; The heart and the circulatory system; The liver and the digestive system; The reproductive system Brain and cognitive functionKidney and urinary tract; Age; Cancer; Allergy; The common cold; 7 Conclusion; References; Index |
| Record Nr. | UNINA-9911019764103321 |
|
Bamforth Charles W. <1952->
|
||
| Oxford, : Blackwell Science, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer : production, consumption and health effects / / William H. Salazar, editor
| Beer : production, consumption and health effects / / William H. Salazar, editor |
| Pubbl/distr/stampa | New York, [New York] : , : Nova Publishers, , 2016 |
| Descrizione fisica | 1 online resource (298 pages) : illustrations, tables, graphs |
| Disciplina | 641.23 |
| Collana | Food and Beverage Consumption and Health |
| Soggetto topico |
Beer
Beer - Health aspects |
| ISBN | 1-63485-715-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910136567403321 |
| New York, [New York] : , : Nova Publishers, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer and Brewing in Medieval Culture and Contemporary Medievalism / / edited by John A. Geck, Rosemary O'Neill, Noelle Phillips
| Beer and Brewing in Medieval Culture and Contemporary Medievalism / / edited by John A. Geck, Rosemary O'Neill, Noelle Phillips |
| Edizione | [1st ed. 2022.] |
| Pubbl/distr/stampa | Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 |
| Descrizione fisica | 1 online resource (xvii, 407 pages) : illustrations |
| Disciplina |
641.23
394.13 |
| Collana | The New Middle Ages |
| Soggetto topico |
Literature, Medieval
Popular culture Europe - History - 476-1492 Comparative literature Literature - History and criticism Medieval Literature Popular Culture History of Medieval Europe Comparative Literature Literary History |
| ISBN |
9783030946203
3030946207 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Part I: Brewing (historical perspectives on the production of beer and ale in Medieval Europe) -- Conan Doyle, Ale and Beer in Early Medieval England: A Survey of Evidence -- Mark Edwin Peterson, Reliving the Drink: The Difficulties of Medieval Beer History versus the Desire for Historical Beer -- Susan Verberg, Reconstructing medieval gruit ale: separating facts from fiction -- Part II Drinking (on the cultural meanings of beer in the Middle Ages; medieval drinking culture) -- Richard Fahey, The Wonders of Ebrietas: Drinking in Anglo-Saxon Riddles -- Fernando Guerrero, Sacred Beer: Pre-Christian Cultural and Economic Perceptions of Alcoholic Beverages in Medieval Norwegian and Icelandic Liturgy -- Randy Schiff, Alcohol, Community, and Chaucer's Pardoner: Ale as a Populist Antidote to Alienating Avant-Gardism -- Part III: Gender (on beer and women.) -- Rosemary O'Neill, Devil's Brew: Alwives and the Medieval Antecedents of Infernal Imagery in Contemporary Beer Marketing -- Carissa M. Harris, From Tapsters to Beer Wenches: Women, Alcohol, and Misogyny Then and Now -- Rebecca Straple, 'Far From Drunk With Ale': Women, Alcohol, and Power in Old Norse-Icelandic Literature -- Part IV Ludic Medievalism (on the Middle Ages as a space of play in modern perceptions of beer) -- Noelle Phillips, Playing with Vikings: Ludic Medievalism in Norse-Themed Breweries -- Anna Czarnowus,'Harsh, violent, muddy,' or Ale and Beer in Adam Thorpe's Hodd -- Part V Nostalgic Medievalisms (on uses of the medieval past in the context of beer to bolster nationalist projects) -- Mary Bateman, Nostalgic medievalism in Peter Mews' Ex-Ale-Tation of Ale (1663) -- John A. Geck, Codex Cervisarius: A Pilgrim's Guide to the Medievalism of Craft Beer in Quebec and Ontario -- Robert Saunders, Latvia's Labietis: Modern Craft Brewing across the Pagan-Christian Threshold -- Donovan Tann, 'God wotte what liquor': Brewing History and Memory in Early Modern England -- Afterword. |
| Record Nr. | UNINA-9910580162703321 |
| Cham : , : Springer International Publishing : , : Imprint : Palgrave Macmillan, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer in health and disease prevention / / edited by Victor R. Preedy
| Beer in health and disease prevention / / edited by Victor R. Preedy |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Burlington, MA, : Academic, 2009 |
| Descrizione fisica | 1 online resource (1128 p.) |
| Disciplina |
613
641.23 |
| Altri autori (Persone) | PreedyVictor R |
| Soggetto topico |
Alcoholic beverages - Health aspects
Beer - Health aspects Malt liquors Beer Ethanol Nutritional Physiological Phenomena |
| ISBN |
1-282-71132-6
9786612711329 0-08-092049-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front Cover; Beer in Health and Disease Prevention; Copyright Page; Contents; List of Contributors; Preface; Foreword; Part I: General Aspects of Beer and Constituents; (i) Beer Making, Hops and Yeast; Chapter 1 Overview of Manufacturing Beer: Ingredients, Processes, and Quality Criteria; Abstract; List of Abbreviations; Introduction; Raw Materials; Making Beer; Quality Criteria of Beer; Non-alcoholic beer and other brewing technologies; Summary Points; References; Chapter 2 Non-lager Beer; Abstract; Introduction; Top Fermented Beer Production; Beer Types; References; Chapter 3 Lager Beer
AbstractList of Abbreviations; Introduction; Beer Production; Beer Types; Pilsner; European Amber Lager; Dark Lager; Bock; References; Chapter 4 Traditional and Modern Japanese Beers: Methods of Production and Composition; Abstract; Introduction; Japanese Beer Production and Consumption Volumes; History of Japanese Beer; Traditional Japanese Beer Production Methods; Modern Beer Production Methods; Changes in Beer Composition; Summary Points; References; Chapter 5 Sorghum Beer: Production, Nutritional Value and Impact upon Human Health; Abstract; List of Abbreviations; Introduction Sorghum Beer in the Present Chad SocietyNutritional Value and Impact upon Human Health; Conclusion; Acknowledgment; References; Chapter 6 Production of Alcohol-Free Beer; Abstract; List of Abbreviations; Introduction; Production Technologies; Chemical Composition and Sensorial Properties of Alcohol-Free and Low-Alcohol Beers; Technological Evaluation; Summary Points; Acknowledgments; References; Chapter 7 Yeast Diversity in the Brewing Industry; Abstract; List of Abbreviations; Introduction; Yeast Biodiversity; Species Involved in Brewing; Methods to Increase the Diversity; Future Trends Summary PointsAcknowledgments; References; Chapter 8 The Brewer's Yeast Genome: From Its Origins to Our Current Knowledge; Abstract; List of Abbreviations; Introduction; Objective of This Chapter; Brewing Yeasts Taxonomy and Nomenclature; Characteristics of Ale and Lager Yeasts; Conclusions; Summary Points; Acknowledgments; References; Chapter 9 Flocculation in Saccharomyces Cerevisiae; Abstract; List of Abbreviations; Introduction; Types of Yeast Aggregation; Yeast Flocculation and Beer Production; Measurement of Yeast Flocculation; Physiology of Yeast Flocculation Genetic Control of Yeast FlocculationMechanism of Yeast Flocculation; The Flocculation Cycle; To Be or Not to Be Flocculent: The Art of Survival?; Summary Points; References; Chapter 10 Use of Amylolytic Enzymes in Brewing; Abstract; List of Abbreviations; Introduction; Amylases in Traditional Brewing; The Role of Amylases in Modern Brewing; Summary Points; References; (ii) Beer Drinking; Chapter 11 Trends of Beer Drinking in Europe; Abstract; List of Abbreviations; Introduction; Nordic Countries; Central European Countries; Southern European Countries Former USSR and Eastern European Countries |
| Record Nr. | UNINA-9910973780303321 |
| Burlington, MA, : Academic, 2009 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910466945903321 |
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Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793076903321 |
|
Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont
| Beer, craft & culture : brewing basics, beer styles, tasting tips & other handy hints to help get the most out of your beer / / author, Stephen Beaumont |
| Autore | Beaumont Stephen <1964-> |
| Pubbl/distr/stampa | [Place of publication not identified] : , : BarCharts, Inc., , [2017] |
| Descrizione fisica | 1 online resource (6 pages) : illustrations |
| Disciplina | 641.23 |
| Soggetto topico | Beer |
| ISBN | 1-4232-3487-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910806939303321 |
|
Beaumont Stephen <1964->
|
||
| [Place of publication not identified] : , : BarCharts, Inc., , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
