Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
American home cooking : a popular history / / Tim Miller
| American home cooking : a popular history / / Tim Miller |
| Autore | Miller Tim (Timothy Jon), <1970-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (211 pages) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Cooking - Unirted States - History
Gastronomy - United States - History |
| ISBN |
9781442253452
9781442253469 (e-book) |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking. |
| Record Nr. | UNINA-9910792908603321 |
Miller Tim (Timothy Jon), <1970->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
American home cooking : a popular history / / Tim Miller
| American home cooking : a popular history / / Tim Miller |
| Autore | Miller Tim (Timothy Jon), <1970-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2017 |
| Descrizione fisica | 1 online resource (211 pages) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Cooking - Unirted States - History
Gastronomy - United States - History |
| ISBN |
9781442253452
9781442253469 (e-book) |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cooking in 1800 -- The early to late 1800s -- The late 1800s through 1945 -- 1945 to the early 1970s -- The early 1970s through today -- The future of home cooking. |
| Record Nr. | UNINA-9910810020203321 |
|
Miller Tim (Timothy Jon), <1970->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , 2017 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dining with leaders, rebels, heroes, and outlaws / / Fiona Ross
| Dining with leaders, rebels, heroes, and outlaws / / Fiona Ross |
| Autore | Ross Fiona <1966-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.01/3 |
| Collana | Dining with Destiny Series |
| Soggetto topico |
Gastronomy
Dinners and dining Heads of state Heroes Outlaws Food habits |
| ISBN | 1-4422-5230-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dining With Leaders, Rebels, Heroes, And Outlaws ; Contents ; Acknowledgments; Introduction; Chapter 1: Dining with the Leaders; Golda Meir and Her Kitchen Cabinet; High on the Hog with Lady Bird and Lyndon Johnson; Hunting Boris Yeltsin; It Wasn't All About the Nuts: Jimmy Carter; Midnight Snacks with Maggie Thatcher; Taking Tea with "Tricky Dick" Nixon; Tummy Time with Winston Churchill; French Fries Forever: Bill Clinton; Mikhail Gorbachev Likes It Détente; Anti-Communist Eating with Ronnie and Nancy; Dining in Camelot: JFK and Jackie; Chapter 2: Dining with the Rebels
Eating a Way out of Apartheid: Nelson MandelaKarl Marx Liked Picnics; London's Calling Vladimir Lenin; The Manly Meals of Fidel Castro; Mostly Monkeys: Che Guevara; The Porky Predicament of Malcolm X; Osama bin Laden and the Swedish Secret Weapon; It's Never Too Late for Breakfast: Yasser Arafat; Chapter 3: Dining with the Heroes; The Eating Adventures of Lawrence of Arabia; Freudian Suppers with Sigmund Freud; A Last Birthday with Scott of the Antarctic; Finding Vegetarian London: Mahatma Gandhi; The Ultimate Wife Test: Martin Luther King Jr.; Evolutionary Eating with Charles Darwin The Many Appetites of Albert EinsteinPrawns in Space: Men on the Moon; Chapter 4: Dining with the Outlaws; Herr Hitler Made the Coffee: Serving Up Adolf and Eva; The Hungry Hungarian: Marshal Tito; Tea and Cakes with Augusto Pinochet; Saddam Hussein and the Carp Connection; Benito Mussolini Bans Pasta; Dinner with Stalin; Puchero for the Shirtless Ones: Juan and Evita Perón; Eating Bitterness with Chairman Mao; Bibliography; Index |
| Record Nr. | UNINA-9910798206003321 |
|
Ross Fiona <1966->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dining with leaders, rebels, heroes, and outlaws / / Fiona Ross
| Dining with leaders, rebels, heroes, and outlaws / / Fiona Ross |
| Autore | Ross Fiona <1966-> |
| Pubbl/distr/stampa | Lanham, Maryland : , : Rowman & Littlefield, , 2016 |
| Descrizione fisica | 1 online resource (221 p.) |
| Disciplina | 641.01/3 |
| Collana | Dining with Destiny Series |
| Soggetto topico |
Gastronomy
Dinners and dining Heads of state Heroes Outlaws Food habits |
| ISBN | 1-4422-5230-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Dining With Leaders, Rebels, Heroes, And Outlaws ; Contents ; Acknowledgments; Introduction; Chapter 1: Dining with the Leaders; Golda Meir and Her Kitchen Cabinet; High on the Hog with Lady Bird and Lyndon Johnson; Hunting Boris Yeltsin; It Wasn't All About the Nuts: Jimmy Carter; Midnight Snacks with Maggie Thatcher; Taking Tea with "Tricky Dick" Nixon; Tummy Time with Winston Churchill; French Fries Forever: Bill Clinton; Mikhail Gorbachev Likes It Détente; Anti-Communist Eating with Ronnie and Nancy; Dining in Camelot: JFK and Jackie; Chapter 2: Dining with the Rebels
Eating a Way out of Apartheid: Nelson MandelaKarl Marx Liked Picnics; London's Calling Vladimir Lenin; The Manly Meals of Fidel Castro; Mostly Monkeys: Che Guevara; The Porky Predicament of Malcolm X; Osama bin Laden and the Swedish Secret Weapon; It's Never Too Late for Breakfast: Yasser Arafat; Chapter 3: Dining with the Heroes; The Eating Adventures of Lawrence of Arabia; Freudian Suppers with Sigmund Freud; A Last Birthday with Scott of the Antarctic; Finding Vegetarian London: Mahatma Gandhi; The Ultimate Wife Test: Martin Luther King Jr.; Evolutionary Eating with Charles Darwin The Many Appetites of Albert EinsteinPrawns in Space: Men on the Moon; Chapter 4: Dining with the Outlaws; Herr Hitler Made the Coffee: Serving Up Adolf and Eva; The Hungry Hungarian: Marshal Tito; Tea and Cakes with Augusto Pinochet; Saddam Hussein and the Carp Connection; Benito Mussolini Bans Pasta; Dinner with Stalin; Puchero for the Shirtless Ones: Juan and Evita Perón; Eating Bitterness with Chairman Mao; Bibliography; Index |
| Record Nr. | UNINA-9910814366303321 |
|
Ross Fiona <1966->
|
||
| Lanham, Maryland : , : Rowman & Littlefield, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
First Bite: How We Learn to Eat
| First Bite: How We Learn to Eat |
| Autore | Wilson Bee |
| Pubbl/distr/stampa | HarperCollins UK |
| Disciplina | 641.01/3 |
| ISBN | 0-00-812138-9 |
| Formato | Musica  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Altri titoli varianti | First Bite |
| Record Nr. | UNINA-9910148955703321 |
|
Wilson Bee
|
||
| HarperCollins UK | ||
| Musica | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food tourism : a practical marketing guide / / John Stanley and Linda Stanley
| Food tourism : a practical marketing guide / / John Stanley and Linda Stanley |
| Autore | Stanley John <1948-> |
| Pubbl/distr/stampa | Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , 2015 |
| Descrizione fisica | 1 online resource (259 p.) |
| Disciplina |
338.47641
641.01/3 641.013 |
| Soggetto topico |
Food tourism
Food tourism - Marketing |
| ISBN | 1-78064-503-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Tourism: A Practical Marketing Guide; Copyright; Contents; About the Authors; Contributors; Foreword; Preface; I: Food Tourism and the Tourist; 1: Introduction; What is Food Tourism?; Consumer Awareness of Food Tourism; Key Drivers of Culinary Tourism - A Consumer Perspective; Increased awareness in improved nutrition; An increasingly urbanized society; Ageing population; Dining out has increased in popularity; Farms as a fun family destination; The Internet; Key Drivers for Food Tourism - A Farmer Perspective; A brief history of the farm retail era; Food miles; Food Tourism Development
Medical tourismRural tourism; Is it 'slow food' or 'food tourism'?; The key for producers is adding value; Adding value to food tourism; Food Tourism Challenges; Perception is Truth; Should a Business be in Food Tourism?; Should the Public be Allowed on Your Farm?; Developing a Culinary Tourism Strategy and Action Plan; References; Websites; 2: The Changing Tourist; Introduction; Understanding Today's Consumer; What is Local?; What are Food Tourists Doing?; Engage with Children - They Are Your Future; Make the business child-friendly; Is the business engaged with a local school as a partner? Develop a Kids Growing MagazineAllergies; Getting To and Around a Region and its Culinary Facilities; Car visitors; Coach tours; Culinary walks; Touring by bicycle; References; Websites; II: Farm Produce and Agritourism; 3: On-Farm Marketing and Activities; Introduction; Farm Gate Sales/Roadside Stands; Pick Your Own/U Pick; Consumers have changed; Entry to the farm; What to grow for PYO; Get the structure right; Marketing online; Farm Shops or Farm Markets; Do your SWOT analysis; Developing a farm shop; Grow the Unusual What is an heirloom fruit or vegetable and how does it fit into food tourism?The tourism opportunity; Rare Breeds; Rare breed associations; Fish Farms; The Farm as a Classroom; Cooking or Culinary Schools on the Farm; Long Table Dining on the Farm; Vineyards; Bakeries; Butchers; Farm Delis; Cheese; The Labour Challenge - it Could be WWOOFers; References; Websites; 4: Off-Farm Marketing and Retailing; Introduction; Pop Up Everywhere and Anywhere; Box Schemes; Consumer Cooperatives; Farmers' Markets/Farm Markets; King Cullen; Farmers' market objectives; Create the experience Who shops at farmers' markets?Setting up a farm stall at the market; Team effort; What makes a successful farmers' market?; Market stall skills; The threat to farmers' markets; Night Markets; General Food Markets; Christmas Markets; The best Christmas markets in Germany; Community Gardens; Open Kitchen Gardens; Victorian Walled Gardens and Potagers; Urban Orchards/Community Orchards; Foraging; London's hunter-gatherers; New York's hunter-gatherers; Sydney's hunter-gatherers; Providores/Specialist Food Retailers; References; Websites; 5: Agri-Entertainment or Agri-Tourism; Introduction Promotion by farmers in the USA |
| Record Nr. | UNINA-9910627286203321 |
|
Stanley John <1948->
|
||
| Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Foodie snob / / Kevin Nelson
| Foodie snob / / Kevin Nelson |
| Autore | Nelson Kevin <1953-> |
| Pubbl/distr/stampa | Lyons Press |
| Disciplina | 641.01/3 |
| Soggetto topico |
Gastronomy
Food in popular culture Food writers |
| ISBN |
1-4930-2626-7
1-4930-2627-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910159457103321 |
|
Nelson Kevin <1953->
|
||
| Lyons Press | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
| The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
| Autore | Philpott Don |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (503 p.) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4422-6804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
| Record Nr. | UNINA-9910798742303321 |
|
Philpott Don
|
||
| Lanham : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott
| The world of wine and food : a guide to varieties, tastes, history, and pairings / / Don Philpott |
| Autore | Philpott Don |
| Pubbl/distr/stampa | Lanham : , : Rowman & Littlefield, , [2017] |
| Descrizione fisica | 1 online resource (503 p.) |
| Disciplina | 641.01/3 |
| Soggetto topico |
Wine and wine making
Food and wine pairing International cooking Gastronomy |
| Soggetto genere / forma | Cookbooks. |
| ISBN | 1-4422-6804-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Acknowledgment; Introduction; PART I. WINES OF THE WORLD; Albania; Algeria; Argentina; Armenia; Australia; Austria; Azerbaijan; Belarus; Belgium; Bosnia-Herzegovina; Bolivia; Brazil; Bulgaria; Canada; Chile; China; Croatia; Cuba; Cyprus; Czech Republic; Egypt; England; France and Regions; Georgia; Germany and Regions; Greece; Hungary; India; Israel; Italy and Regions; Japan; Kazakhstan; Kyrgyzstan; Latvia; Lebanon; Lithuania; Luxembourg; Macedonia; Madagascar; Malta; Mexico; Moldova; Montenegro; Morocco; New Zealand; Norway; Peru; Portugal; Romania; Russia; Serbia; Slovenia
South AfricaSpain and Regions; Switzerland; Tunisia; Turkey; Turkmenistan; Ukraine; United States and Regions; Uruguay; Uzbekistan; Zimbabwe; PART II. WINE AND FOOD; North Africa; Middle East; Israel and Jewish Cuisine; Central Africa; West Africa; East Africa; Southern Africa; Australia and New Zealand; Britain; Caribbean; China; Eastern Europe; France; Germany and Austria; Greece; Holland; India and Sri Lanka; Ireland; Italy; Japan; North America; Russia; Scandinavia; South America; Spain; Southeast Asia; Switzerland; Turkey; Pairings; Notes; Index; About the Author |
| Record Nr. | UNINA-9910825642403321 |
|
Philpott Don
|
||
| Lanham : , : Rowman & Littlefield, , [2017] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||