Carnal appetites : foodsexidentities / / Elspeth Probyn |
Autore | Probyn Elspeth <1958, > |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
Descrizione fisica | 1 online resource (179 p.) |
Disciplina |
641/.01/3
641.013 |
Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
Record Nr. | UNISA-996199890803316 |
Probyn Elspeth <1958, > | ||
London ; ; New York : , : Routledge, , 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. di Salerno | ||
|
Carnal appetites : foodsexidentities / / Elspeth Probyn |
Autore | Probyn Elspeth <1958-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | London, : Routledge, 2000 |
Descrizione fisica | 1 online resource (179 p.) |
Disciplina |
641/.01/3
641.013 |
Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
Record Nr. | UNINA-9910171015803321 |
Probyn Elspeth <1958-> | ||
London, : Routledge, 2000 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Eating Right in the Renaissance [[electronic resource]] |
Autore | Albala Ken |
Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
Descrizione fisica | 1 online resource (335 p.) |
Disciplina |
641.01309409031
641/.01/3 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
Soggetto genere / forma | Electronic books. |
ISBN | 1-59734-587-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
Record Nr. | UNINA-9910455682703321 |
Albala Ken | ||
Berkeley, : University of California Press, 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Eating right in the Renaissance [[electronic resource]] |
Autore | Albala Ken |
Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
Descrizione fisica | 1 online resource (335 p.) |
Disciplina |
641.01309409031
641/.01/3 |
Collana | California Studies in Food and Culture |
Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
ISBN | 1-59734-587-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
Record Nr. | UNINA-9910780590403321 |
Albala Ken | ||
Berkeley, : University of California Press, 2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Eating right in the Renaissance / / Ken Albala |
Autore | Albala Ken <1964-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
Descrizione fisica | 1 online resource (335 p.) |
Disciplina | 641/.01/3 |
Collana | California series in food and culture |
Soggetto topico |
Food habits - Europe - History
Gastronomy |
ISBN | 1-59734-587-3 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
Record Nr. | UNINA-9910818919203321 |
Albala Ken <1964-> | ||
Berkeley, : University of California Press, c2002 | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
Autore | Petrini Carlo <1949-> |
Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
Descrizione fisica | 1 online resource (185 p.) |
Disciplina | 641/.01/3 |
Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
Collana | Arts & traditions of the table |
Soggetto topico |
Gastronomy
Slow food movement Food habits |
Soggetto genere / forma | Electronic books. |
ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
Classificazione | ZE 4300 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
Record Nr. | UNINA-9910454512603321 |
Petrini Carlo <1949-> | ||
New York, : Columbia University Press, [2003] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
Autore | Petrini Carlo <1949-> |
Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
Descrizione fisica | 1 online resource (185 p.) |
Disciplina | 641/.01/3 |
Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
Collana | Arts & traditions of the table |
Soggetto topico |
Gastronomy
Slow food movement Food habits |
ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
Classificazione | ZE 4300 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
Record Nr. | UNINA-9910782049503321 |
Petrini Carlo <1949-> | ||
New York, : Columbia University Press, [2003] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|
Slow food : the case for taste / / Carlo Petrini ; translated by William McCuaig |
Autore | Petrini Carlo <1949-> |
Edizione | [1st ed.] |
Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
Descrizione fisica | 1 online resource (185 p.) |
Disciplina | 641/.01/3 |
Collana | Arts & traditions of the table |
Soggetto topico |
Gastronomy
Slow food movement Food habits |
ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
Classificazione | ZE 4300 |
Formato | Materiale a stampa |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
Record Nr. | UNINA-9910809819403321 |
Petrini Carlo <1949-> | ||
New York, : Columbia University Press, [2003] | ||
Materiale a stampa | ||
Lo trovi qui: Univ. Federico II | ||
|