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Carnal appetites : foodsexidentities / / Elspeth Probyn
| Carnal appetites : foodsexidentities / / Elspeth Probyn |
| Autore | Probyn Elspeth <1958, > |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London ; ; New York : , : Routledge, , 2000 |
| Descrizione fisica | 1 online resource (179 p.) |
| Disciplina |
641/.01/3
641.013 |
| Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
| ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
| Record Nr. | UNISA-996199890803316 |
Probyn Elspeth <1958, >
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| London ; ; New York : , : Routledge, , 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
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Carnal appetites : foodsexidentities / / Elspeth Probyn
| Carnal appetites : foodsexidentities / / Elspeth Probyn |
| Autore | Probyn Elspeth <1958-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | London, : Routledge, 2000 |
| Descrizione fisica | 1 online resource (179 p.) |
| Disciplina |
641/.01/3
641.013 |
| Soggetto topico |
Eating (Philosophy)
Identity (Philosophical concept) |
| ISBN |
1-134-59552-2
0-203-37792-3 1-134-59553-0 1-280-02230-2 0-203-36116-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Book Cover; Title; Contents; Acknowledgements; Introduction: gut feelings; Bodies that eat; Feeding McWorld, eating ideologies; Eating sex; Cannibal hunger, restraint in excess; Eating in black and white: the making of Mod Oz; Eating disgust, feeding shame; Postscript: eating; the new sensuality?; Notes; References; Index |
| Record Nr. | UNINA-9910171015803321 |
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Probyn Elspeth <1958->
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| London, : Routledge, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating Right in the Renaissance [[electronic resource]]
| Eating Right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910455682703321 |
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Albala Ken
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| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Eating right in the Renaissance [[electronic resource]]
| Eating right in the Renaissance [[electronic resource]] |
| Autore | Albala Ken |
| Pubbl/distr/stampa | Berkeley, : University of California Press, 2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina |
641.01309409031
641/.01/3 |
| Collana | California Studies in Food and Culture |
| Soggetto topico |
Food habits
Food habits - Europe - History Gastronomy |
| ISBN | 1-59734-587-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910780590403321 |
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Albala Ken
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| Berkeley, : University of California Press, 2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Eating right in the Renaissance / / Ken Albala
| Eating right in the Renaissance / / Ken Albala |
| Autore | Albala Ken <1964-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Berkeley, : University of California Press, c2002 |
| Descrizione fisica | 1 online resource (335 p.) |
| Disciplina | 641/.01/3 |
| Collana | California series in food and culture |
| Soggetto topico |
Food habits - Europe - History
Gastronomy |
| ISBN |
1597345873
9781597345873 9780520927285 0520927281 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Cover; Contents; Acknowledgments; Note on Spelling; Introduction; 1. Overview of the Genre; 2. The Human Body: Humors, Digestion, and the Physiology of Nutrition; 3. Food: Qualities, Substance, and Virtues; 4. External Factors; 5. Food and the Individual; 6. Food and Class; 7. Food and Nation; 8. Medicine and Cuisine; Postscript: The End of a Genre and Its Legacy; Bibliography; Index; A; B; C; D; E; F; G; H; I; J; K; L; M; N; O; P; Q; R; S; T; U; V; W; X; Illustrations |
| Record Nr. | UNINA-9910972735103321 |
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Albala Ken <1964->
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| Berkeley, : University of California Press, c2002 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig
| Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
| Autore | Petrini Carlo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina | 641/.01/3 |
| Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
| Collana | Arts & traditions of the table |
| Soggetto topico |
Gastronomy
Slow food movement Food habits |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
| Classificazione | ZE 4300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910454512603321 |
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Petrini Carlo <1949->
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| New York, : Columbia University Press, [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig
| Slow food [[electronic resource] ] : the case for taste / / Carlo Petrini ; translated by William McCuaig |
| Autore | Petrini Carlo <1949-> |
| Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina | 641/.01/3 |
| Altri autori (Persone) |
McCuaigWilliam
WatersAlice |
| Collana | Arts & traditions of the table |
| Soggetto topico |
Gastronomy
Slow food movement Food habits |
| ISBN |
1-280-59795-X
9786613627780 0-231-50237-0 |
| Classificazione | ZE 4300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910782049503321 |
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Petrini Carlo <1949->
|
||
| New York, : Columbia University Press, [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Slow food : the case for taste / / Carlo Petrini ; translated by William McCuaig
| Slow food : the case for taste / / Carlo Petrini ; translated by William McCuaig |
| Autore | Petrini Carlo <1949-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Columbia University Press, [2003] |
| Descrizione fisica | 1 online resource (185 p.) |
| Disciplina | 641/.01/3 |
| Collana | Arts & traditions of the table |
| Soggetto topico |
Gastronomy
Slow food movement Food habits |
| ISBN |
9786613627780
9781280597954 128059795X 9780231502375 0231502370 |
| Classificazione | ZE 4300 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Front matter -- Contents -- Foreword -- Series Editor's Introduction -- Preface -- Preface to the American Edition -- The Official Slow Food Manifesto -- Chapter 1. Appetite and Thought -- Chapter 2. In the Beginning, the Territory -- Chapter 3. Educating and Learning -- Chapter 4. The Noah Principle -- Without Nostalgia -- Appendices -- Notes -- Select Bibliography -- Index -- Backmatter |
| Record Nr. | UNINA-9910956486003321 |
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Petrini Carlo <1949->
|
||
| New York, : Columbia University Press, [2003] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||