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El acuario tropical de agua marina / / Gelsomina Parisse
| El acuario tropical de agua marina / / Gelsomina Parisse |
| Autore | Parisse Gelsomina |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Editorial De Vecchi, , [2018] |
| Descrizione fisica | 1 online resource (146 pages) : illustrations |
| Disciplina | 639.342 |
| Soggetto topico |
Marine aquariums
Marine animals - Tropics |
| ISBN | 1-64461-628-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910793488303321 |
Parisse Gelsomina
|
||
| [Place of publication not identified] : , : Editorial De Vecchi, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
El acuario tropical de agua marina / / Gelsomina Parisse
| El acuario tropical de agua marina / / Gelsomina Parisse |
| Autore | Parisse Gelsomina |
| Pubbl/distr/stampa | [Place of publication not identified] : , : Editorial De Vecchi, , [2018] |
| Descrizione fisica | 1 online resource (146 pages) : illustrations |
| Disciplina | 639.342 |
| Soggetto topico |
Marine aquariums
Marine animals - Tropics |
| ISBN | 1-64461-628-9 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | spa |
| Record Nr. | UNINA-9910827328503321 |
|
Parisse Gelsomina
|
||
| [Place of publication not identified] : , : Editorial De Vecchi, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNINA-9910143272703321 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNISA-996211182703316 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen
| Culture of cold-water marine fish [[electronic resource] /] / edited by E. Moksness, E. Kjørsvik, and Y. Olsen |
| Pubbl/distr/stampa | Oxford ; Iowa, : Fishing News Books, 2004 |
| Descrizione fisica | 1 online resource (546 p.) |
| Disciplina |
639.32
639.342 |
| Altri autori (Persone) |
MoksnessErlend
KjørsvikE OlsenYngvar |
| Soggetto topico |
Marine fishes
Fish culture |
| ISBN |
1-280-74308-5
9786610743087 0-470-79278-7 0-470-99561-0 1-4051-7211-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Culture of Cold-Water Marine Fish; Contents; Preface; List of Contributors; 1 Introduction; 1.1 References; 2 Abiotic Factors; 2.1 Introduction; 2.2 Oxygen and Oxygen Consumption; 2.3 Ammonia; 2.4 Temperature; 2.4.1 Seasonal Temperature Cycle and Spawning; 2.4.2 Egg and Larval Development; 2.4.3 Sex Ratio; 2.4.4 Growth and Metabolism; 2.5 Salinity; 2.6 Hydrogen Sulphide; 2.7 Light; 2.7.1 Growth and Development; 2.7.2 Reproduction; 2.8 Algae Blooms; 2.9 Site Selection; 2.10 References; 3 Microbial Interactions, Prophylaxis and Diseases
3.1 Fish-Microbe Interactions and Implications in Aquaculture3.1.1 Disease-Causing Organisms; 3.1.2 Normal Fish-Microbe Interactions, Infection Pathways and Pathogenesis; 3.1.3 The Immune System of Fish; 3.2 Viral Diseases: Diagnosis; 3.2.1 Infectious Pancreatic Necrosis Virus (IPNV); 3.2.2 Nodaviruses; 3.2.3 Other Viruses; 3.3 Bacterial Diseases: Diagnosis; 3.3.1 Vibrio Species; 3.3.2 Aeromonas Species; 3.4 Parasitic Protists and Metazoans: Diagnosis, Prophylaxis and Treatment; 3.4.1 Protists; 3.4.1.1 Amoebae; 3.4.1.2 Apicomplexans; 3.4.1.3 Microsporidia; 3.4.1.4 Ciliates 3.4.1.5 Flagellates3.4.2 Metazoans; 3.4.2.1 Myxosporidia (Parasitic Cnidarians); 3.4.2.2 Monogeneans; 3.4.2.3 Cestodes; 3.4.2.4 Trematodes; 3.4.2.5 Nematodes; 3.4.2.6 Acanthocephalans; 3.4.2.7 Leeches; 3.4.2.8 Crustaceans; 3.5 A Strategy for Microbial Control; 3.5.1 General Considerations; 3.5.2 A Strategy for Microbial Control and Important Elements in such a Strategy; 3.6 Improving Environmental Conditions; 3.6.1 Non-Selective Reduction of Microbes; 3.6.2 The Use of Probiotics; 3.6.3 Selection for Desirable Bacteria; 3.7 Improving the Resistance of the Fish 3.7.1 Modulation of Specific Immunity-Vaccination3.7.2 Modulation of Non-Specific Immunity; 3.7.3 The Effect of Nutrition and Genetics on Resistance Against Microbes; 3.8 Closing Remarks; 3.9 References; 4 Live Food Technology of Cold-Water Marine Fish Larvae; 4.1 Introduction; 4.2 Cultivation Systems; 4.3 Production of Rotifers; 4.3.1 Biological Characteristics; 4.3.1.1 General Biology and Life History; 4.3.1.2 Feeding Kinetics of B. plicatilis; 4.3.1.3 Growth, Mortality and Egg Ratio; 4.3.2 Cultivation Feed and Feed Treatments; 4.3.3 Cultivation of Rotifers 4.3.3.1 Maintenance of Stock Cultures4.3.3.2 Inoculation Phase; 4.3.3.3 Early Growth Phase; 4.3.3.4 Late Growth Phase-Harvesting Strategies; 4.3.3.5 Production in Batch Culture; 4.3.3.6 Production in Continuous Culture; 4.3.4 High-Intensity Rotifer Cultivation; 4.3.5 Problems in Rotifer Cultivation; 4.3.5.1 Feeding-Related Problems; 4.3.5.2 Environmentally Related Problems; 4.3.5.3 Disease and Contamination; 4.3.5.4 Problem Identification-Diagnostic Criteria; 4.3.5.5 Counter-Measures Against Undesirable Situations; 4.3.6 Biochemical Composition During Steady-State Feeding and Growth 4.3.6.1 Proteins and Essential Amino Acids |
| Record Nr. | UNINA-9910830056203321 |
| Oxford ; Iowa, : Fishing News Books, 2004 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Marine ornamental species [[electronic resource] ] : collection, culture, & conservation / / edited by James C. Cato, Christopher L. Brown
| Marine ornamental species [[electronic resource] ] : collection, culture, & conservation / / edited by James C. Cato, Christopher L. Brown |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Iowa State Press, 2003 |
| Descrizione fisica | 1 online resource (423 p.) |
| Disciplina | 639.342 |
| Altri autori (Persone) |
CatoJames C
BrownChristopher L. <1952-> |
| Soggetto topico |
Ornamental fishes
Marine aquarium fishes Ornamental fish trade |
| ISBN |
9780470752722
0-470-75271-8 9786612371370 1-282-37137-1 0-470-29401-9 1-4051-2868-2 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Marine Ornamental Species; Contents; Preface; Acknowledgments; Contributors; Introduction; I. Introduction; 1. Marine Ornamentals Industry 2001: Priority Recommendations for a Sustainable Future; 2. Culture of Marine Ornamentals: For Love, for Money, and for Science; II. Progress and Current Trends in Marine Ornamentals; A. Trade, Marketing, and Economics; 3. International Trade in Marine Aquarium Species: Using the Global Marine Aquarium Database; 4. World Trade in Ornamental Species; 5. The Consumption of Marine Ornamental Fish in the United States: A Description from U.S. Import Data
6. The U.S. Wholesale Marine Ornamental Market: Trade, Landings, and Market OpinionsB. Health Management; 7. Disease Diagnosis in Ornamental Marine Fish: A Retrospective Analysis of 129 Cases; 8. Captive Nutritional Management of Herbivorous Reef Fish Using Surgeonfish (Acanthuridae) as a Model; C. Certi.cation; 9. The Marine Aquarium Industry and Reef Conservation; 10. Wholesale and Retail Break-Even Prices for MAC-Certi.ed Queen Angel.sh (Holacanthus ciliaris); D. Management 11. Community-Based Management of Coral Reefs: An Essential Requisite for Certi.cation of Marine Aquarium Products Harvested from Reefs under Customary Marine Tenure12. Sustainable Management Guidelines for Stony Coral Fisheries; III. The Invertebrates; A. Live Rock Cultivation; 13. The Economics of Live Rock and Live Coral Aquaculture; 14. Aquacultured Live Rock as an Alternative to Imported Wild- Harvested Live Rock: An Update; B. Ornamental Shrimp; 15. Overview of Marine Ornamental Shrimp Aquaculture; C. Corals; 16. Coral Culture-Possible Future Trends and Directions; IV. Reef Fish A. Hatchery Methods17. Research on Culturing the Early Life Stages of Marine Ornamental Fish; 18. Out-of-Season Spawning of the Rainbow Shark, Epalzeorhynchus: Freshwater frenatus Hatchery Technology with Marine Potential; B. Feeding and Nutrition; 19. Advances in the Culture of Rotifers for Use in Rearing Marine Ornamental Fish; C. Seahorses; 20. Factors Affecting Successful Culture of the Seahorse, Hippocampus abdominalis Leeson, 1827; 21. Rearing the Coral Seahorse, Hippocampus barbouri, on Live and Inert Prey 22. The Copepod/Artemia Tradeoff in the Captive Culture of Hippocampus erectus, a Vulnerable Species in Lower New York StateV. Stakeholder Perspectives; A. Museums and Public Aquariums; 23. The Role of Public Aquariums in the Conservation and Sustainability of the Marine Ornamentals Trade; B. Collectors; 24. Trends Determined by Cyanide Testing on Marine Aquarium Fish in the Philippines; C. Hobbyists; 25. Cultured Marine Ornamentals- Retail Consumer Perspectives; D. Government; 26. Balancing Collection and Conservation of Marine Ornamental Species in the Florida Keys National Marine Sanctuary E. NGOs/Environmental Management |
| Record Nr. | UNISA-996201853703316 |
| Ames, Iowa, : Iowa State Press, 2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||