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Bottom soils, sediment, and pond aquaculture / Claude E. Boyd
| Bottom soils, sediment, and pond aquaculture / Claude E. Boyd |
| Autore | Boyd, Claude E. |
| Pubbl/distr/stampa | New York : Chapman and Hall, c1995 |
| Descrizione fisica | xvii, 348 p. : ill. ; 24 cm |
| Disciplina | 639.311 |
| Soggetto topico |
Pond aquaculture
Pond sediments Pond soils |
| ISBN | 0412069415 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003436229707536 |
Boyd, Claude E.
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| New York : Chapman and Hall, c1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Commercial fish farming : with special reference to fish culture in Israel / Balfour Hepher, Yoel Pruginin
| Commercial fish farming : with special reference to fish culture in Israel / Balfour Hepher, Yoel Pruginin |
| Autore | Hepher, Balfour |
| Pubbl/distr/stampa | New York : John Wiley & Sons, c1981 |
| Descrizione fisica | ix, 261 p. : ill. ; 24 cm |
| Disciplina | 639.311 |
| Altri autori (Persone) | Pruginin, Yoelauthor |
| Soggetto topico |
Carp - Israel
Fish culture - Israel Gray mullets Tilapia |
| ISBN | 0471062642 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003449429707536 |
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Hepher, Balfour
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| New York : John Wiley & Sons, c1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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A manual for tilapia business management / / Ram C. Bhujel
| A manual for tilapia business management / / Ram C. Bhujel |
| Autore | Bhujel Ram C. |
| Pubbl/distr/stampa | Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 |
| Descrizione fisica | 1 online resource (213 p.) |
| Disciplina |
639.3
639.311 639.3772 |
| Soggetto topico |
Tilapia
Fish hatcheries Fish culture |
| ISBN |
1-78924-419-6
1-78064-137-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Preface; Abbreviations/Acronyms; 1 Introduction; 1.1 Tilapia Culture; 1.2 The Importance of Tilapia; 1.3 Production of Tilapia; 1.4 Feeding Behaviour; 1.5 Reproductive Behaviour and Breeding Techniques; 2 Tilapia Hatchery; 2.1 Introduction; 2.2 Hatchery Plan; 2.3 Site Selection and Development; 2.4 Broodstock Source and Management; 2.5 Egg Collection and Incubation; 2.6 Monosex Fry Production; 3 Fry Nursing; 3.1 Background; 3.2 Advanced Nursing; 3.3 Fry Marketing and Sales; 3.4 Final Grading and Preparation; 3.5 Fry Conditioning; 3.6 Acclimatization to Salinity and Low Temperature
3.7 Health Certification3.8 Seed Quality Test and Certification; 3.9 Packing; 3.10 Transportation; 3.11 Data Recording and Performance Evaluation; 3.12 Economic Analysis; 4 Grow-out in Ponds; 4.1 Introduction; 4.2 Pond Preparation; 4.3 Feeding; 4.4 Subsequent Pond Fertilization; 4.5 Fish Sampling; 4.6 Fish Harvest and Marketing; 4.7 Data Recording and Performance Evaluation; 4.8 Economic Models; 5 Grow-out in Cages; 5.1 Background; 5.2 Site Selection and Planning; 5.3 Cage Design; 5.4 Fry Nursing for Cage Culture; 5.5 Stocking; 5.6 Feeding; 5.7 Water Quality Monitoring; 5.8 Cage Fouling 5.9 Sampling and Harvesting5.10 Socioeconomic Analysis; 6 Polyculture; 6.1 Introduction; 6.2 Feeds and Feeding; 6.3 Harvesting; 6.4 Socioeconomics; 7 Integrated Farming; 7.1 Introduction; 7.2 Chicken-Fish Farming; 7.3 Duck-Fish Farming; 7.4 Pig-Fish Farming; 7.5 Tilapia with Rice; 7.6 Tilapia with Vegetables and Fruits; 7.7 Crop-Livestock-Fish Farming; 7.8 Conclusions; 8 Fish Health Management and Biosecurity; 8.1 Fish Health Management; 8.2 Diseases of Tilapia; 8.3 Parasites; 8.4 Biosecurity; 8.5 Zoonosis; 8.6 Tilapia as an Invasive or Alien Species 8.7 Biosecurity Measures (GAP, BAP, BMP, HACCP, etc.)9 Post-harvest Handling: Marketing and Processing; 9.1 Preparation for Harvesting; 9.2 Tilapia Harvest; 9.3 Off-flavour Problem; 9.4 Grading; 9.5 Fish Sale; 9.6 Post-harvest Handling and Processing; 9.7 Preservation and Value Addition; 9.8 By-products; 9.9 Food Safety and Quality Control; 9.10 Quality Certification; 9.11 Organic Certification; 9.12 Export Markets; 10 Business Models and Plan; 10.1 Business Models; 10.2 Management of Risks; 10.3 Production Targets and Scenario Comparison; 10.4 Economies of Scale; 10.5 Financing Plan 10.6 Human Resource PlanConclusions; Recommendations; References; Index; A; B; C; D; E; F; G; H; I; M; P; R; S; T; V; W; Y; Z |
| Record Nr. | UNINA-9910626105503321 |
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Bhujel Ram C.
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| Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition of pond fishes / Balfour Hepher
| Nutrition of pond fishes / Balfour Hepher |
| Autore | Hepher, Balfour |
| Pubbl/distr/stampa | Cambridge [Cambridgeshire] : Cambridge University Press, c1988 |
| Descrizione fisica | [xii], 388 p. : ill. ; 24 cm |
| Disciplina | 639.311 |
| Soggetto topico |
Fish culture
Fish ponds Fishes - Feeding and feeds |
| ISBN | 0521341507 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003531169707536 |
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Hepher, Balfour
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| Cambridge [Cambridgeshire] : Cambridge University Press, c1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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Strategies and tactics for management of fertilized hatchery ponds / Richard O. Anderson, Douglas Tave editors
| Strategies and tactics for management of fertilized hatchery ponds / Richard O. Anderson, Douglas Tave editors |
| Pubbl/distr/stampa | New York : Food Products Press, c1993 |
| Descrizione fisica | xvi, 262 p. : ill. ; 23 cm |
| Disciplina | 639.311 |
| Altri autori (Persone) |
Anderson, Richard O.
Tave, Douglasauthor |
| Altri autori (Enti) | American Fisheries Society |
| Altri autori (Convegni) | Annual meeting of the American Fisheries Society (1990 : San Antonio, Tex.) |
| Soggetto topico |
Fish hatcheries - Management - Congresses
Fish ponds - Fertilization - Congresses |
| ISBN | 156022049X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNISALENTO-991003559229707536 |
| New York : Food Products Press, c1993 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. del Salento | ||
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