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Allevamento del pesce gatto / Jasper S. Lee ; edizione italiana a cura di Paolo Melotti
| Allevamento del pesce gatto / Jasper S. Lee ; edizione italiana a cura di Paolo Melotti |
| Autore | Lee, Jasper S. |
| Pubbl/distr/stampa | Bologna : Edagricole, 1981 |
| Descrizione fisica | VIII, 264 p. ; 21 cm |
| Disciplina | 639.31 |
| Soggetto non controllato |
Pesci gatto
Piscicoltura |
| ISBN | 88-206-1924-5 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001659410403321 |
Lee, Jasper S.
|
||
| Bologna : Edagricole, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Aspect of fish culture and fish breeding / E. A. Huisman
| Aspect of fish culture and fish breeding / E. A. Huisman |
| Autore | Huisman, E. A. |
| Pubbl/distr/stampa | Wageningen : Veenman & Zonen, 1976 |
| Descrizione fisica | 71 p. ; 24 cm |
| Disciplina | 639.31 |
| Collana | Miscellaneous papers |
| Soggetto non controllato | Piscicoltura |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990001698340403321 |
|
Huisman, E. A.
|
||
| Wageningen : Veenman & Zonen, 1976 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
| Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave |
| Autore | Horváth László <1940-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books |
| Descrizione fisica | 1 online resource (186 p.) |
| Disciplina | 639.31 |
| Altri autori (Persone) |
TamásGizella
SeagraveChris |
| Soggetto topico |
Carp
Freshwater fishes Fish ponds Fish culture |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-74309-3
9786610743094 0-470-79280-9 0-470-99566-1 1-4051-7175-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development 5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish 6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks Further ReadingIndex |
| Record Nr. | UNINA-9910143273003321 |
|
Horváth László <1940->
|
||
| Oxford ; ; Malden, MA, : Fishing News Books | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
| Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave |
| Autore | Horváth László <1940-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books |
| Descrizione fisica | 1 online resource (186 p.) |
| Disciplina | 639.31 |
| Altri autori (Persone) |
TamásGizella
SeagraveChris |
| Soggetto topico |
Carp
Freshwater fishes Fish ponds Fish culture |
| ISBN |
1-280-74309-3
9786610743094 0-470-79280-9 0-470-99566-1 1-4051-7175-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development 5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish 6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks Further ReadingIndex |
| Record Nr. | UNISA-996211183403316 |
|
Horváth László <1940->
|
||
| Oxford ; ; Malden, MA, : Fishing News Books | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave
| Carp and pond fish culture [[electronic resource] ] : including Chinese herbivorous species, pike, tench, zander, wels catfish, goldfish African catfish and sterlet / / László Horváth, Gizella Tamás (Horváth), Chris Seagrave |
| Autore | Horváth László <1940-> |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford ; ; Malden, MA, : Fishing News Books |
| Descrizione fisica | 1 online resource (186 p.) |
| Disciplina | 639.31 |
| Altri autori (Persone) |
TamásGizella
SeagraveChris |
| Soggetto topico |
Carp
Freshwater fishes Fish ponds Fish culture |
| ISBN |
1-280-74309-3
9786610743094 0-470-79280-9 0-470-99566-1 1-4051-7175-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Carp and Pond Fish Culture; Contents; The Authors; Preface; Preface to the Second Edition; Acknowledgements; 1 Introduction; 1.1 Characteristics of carp farming; 1.2 Historical background of carp husbandry; 1.3 The development of cyprinid farming in Europe; 1.4 Current status; 2 The Principles of Carp Farming; 2.1 Ecological characteristics; 2.2 Growth of carp in fish ponds; 2.3 The farming cycle; 2.4 Farm production; 2.5 Planning the stocking of ponds; 2.6 The fish farm; 2.7 The ponds; 3 The Technology of Seed Production; 3.1 Extensive methods; 3.2 Development of propagation methods
3.3 Broodstock maintenance3.4 Preparation of broodstock for artificial propagation; 3.5 Stripping and fertilising the eggs; 3.6 Egg incubation; 3.7 Control of the hatching process; 3.8 Larval rearing in the hatchery; 4 The Technology of Fry Rearing; 4.1 Selection and preparation of ponds; 4.2 Transport and stocking of feeding fry (larvae); 4.3 The development of the plankton population; 4.4 Two-step rearing; 4.5 Single-step rearing; 5 The Annual Cycle of Carp Husbandry: Ongrowing Fingerling Fish to Market Size; 5.1 Pond preparation; 5.2 Fertilising and natural food development 5.3 Stocking and transportation5.4 Supplementary feeding; 5.5 Yield estimation and sample fishing; 5.6 Oxygen supply; 5.7 Health control; 5.8 Autumn harvesting and sorting; 5.9 Wintering as a technological operation; 6 The Propagation of Other Pond Fish Species; 6.1 The propagation and rearing of herbivorous fish; 6.2 The propagation and rearing of tench; 6.3 The propagation and rearing of pike; 6.4 The propagation and rearing of zander (pike perch); 6.5 The propagation and rearing of wels catfish; 6.6 The propagation and rearing of goldfish; 6.7 The propagation and culture of African catfish 6.8 The propagation of sterletAppendix 1: Reproduction Biology of Pond Fish; Appendix 2: Hatchery Propagation of Pond Fish; Appendix 3: Fry Rearing in Farm Ponds; Appendix 4: The Yield of Carp (in Monoculture) in Farm Ponds; Appendix 5: The Yield of Carp (in Monoculture) in Farm Ponds: Semi-intensive Management; Appendix 6: The Yield of Fish Ponds under Extensive Management (Polyculture); Appendix 7: The Yield of Fish Ponds under Semi-intensive Management (Polyculture); Appendix 8: Long-term Treatments in Pond Conditions (without Water Exchange); Appendix 9: Rapid Treatments of Fish in Tanks Further ReadingIndex |
| Record Nr. | UNINA-9910830408803321 |
|
Horváth László <1940->
|
||
| Oxford ; ; Malden, MA, : Fishing News Books | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Elementi di vallicoltura moderna : proposte operative per la ristrutturazione e lo sviluppo della itticoltura salmastra italiana / Gino Ravagnan
| Elementi di vallicoltura moderna : proposte operative per la ristrutturazione e lo sviluppo della itticoltura salmastra italiana / Gino Ravagnan |
| Autore | Ravagnan, Gino |
| Edizione | [2. ed.] |
| Pubbl/distr/stampa | Bologna : Edagricole, 1988 |
| Descrizione fisica | IX, 278 p. ; 27 cm |
| Disciplina | 639.31 |
| Soggetto non controllato |
Piscicoltura
Vallicoltura |
| ISBN | 88-206-1776-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001722750403321 |
|
Ravagnan, Gino
|
||
| Bologna : Edagricole, 1988 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Elementi di vallicoltura moderna : proposte operative per la ristrutturazione e lo sviluppo della viticoltura salmastraitaliana / Gino Ravagnan
| Elementi di vallicoltura moderna : proposte operative per la ristrutturazione e lo sviluppo della viticoltura salmastraitaliana / Gino Ravagnan |
| Autore | Ravagnan, Gino |
| Pubbl/distr/stampa | Bologna, : Edagricole, 1978 |
| Descrizione fisica | XII, 283 p. ; 27 cm |
| Disciplina | 639.31 |
| Soggetto non controllato |
Piscicoltura
Vallicoltura |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001873590403321 |
|
Ravagnan, Gino
|
||
| Bologna, : Edagricole, 1978 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme
| Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme |
| Autore | Welcomme R. L |
| Pubbl/distr/stampa | Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 |
| Descrizione fisica | 1 online resource (380 p.) |
| Disciplina |
333.95/6/153
639.31 |
| Soggetto topico |
Fishery management
Freshwater fishes - Ecology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-281-31209-6
9786611312091 0-470-99569-6 0-470-99568-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Inland Fisheries: Ecology and Management; Authorship; Acknowledgements; Contents; Guidelines; 1. INTRODUCTION; Resource availability; Human population; Water supply; Feed and other resources; Land availability; Political and economic climate; National trends; International initiatives; The changing situation of fisheries; A brief history of inland fisheries management.; Conservation as opposed to exploitation; Improved tools for management; Anew vision for management; 2. OBJECTIVES; Objectives for the fishery; Extractive objectives; Food fisheries; Recreational fisheries
Fisheries for ornamental speciesBait fisheries; Fry fisheries; Fisheries for other purposes; Sustainability objectives; Sustainability; Ecological objectives; Social objectives; Income to fishers; Equity/benefit distribution; Conflict reduction; Government objectives; Revenue to government; Contribution to GDP; Export income; Combinations of objectives; Aquaculture; Regional differences in management strategy; 3. THE NATURE OF INLAND WATERS; Types of inland water; Lakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; 4. THE NATURE OFFISH POPULATIONS Fish populations in different types of inland waterLakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; The size structure of fish populations; The species structure of the assemblage; Dynamics of fish populations; Reproduction; Maturation; Seasonality of reproduction; Fecundity; Recruitment; Feeding; Measuring feeding; Fish condition; Feeding behaviour; Growth; Modelling growth; Density-dependent growth; Mortality; Biomass and production; Relationships between factors; Migration and movements; Longitudinal migrations; Lateral migrations; Vertical migrations Responses of fish populations to stressResponses to fishing and environmental change; Responses to exploitation under fluctuating water levels; Summary of changes occurring in response to stress; 5. THE FISHERMAN AND THE FISHERY; The fisherman in society; The fishermen; Food fishermen; Full-time fishermen; Part-time fishermen; Subsistence fishermen; Recreational fishermen; Match; Specimen; Relaxation; Domestic consumption; Other stakeholders; Upstream; Gear manufacturers; Owners of water rights, boats and gear; Tourist industry; Downstream; Processors; Transporters; Retailers 6. FISHING TECHNIQUESTypes of fishing regime; Catch and remove; Natural; Enhanced; Stocked; Other interventions; Catch and return; Fishing technology; Fishing gear; Factors influencing the choice of gear; Selectivity of gear; Principal types of gear; Associated technology; Echo sounding; Mobile telephones; Fishing craft; Social and policy implications of fishing technology; Seasonality of fishing; 7. FISH UTILISATION; Fish as food and nutrition; Fish preservation; Live fish; Icing and freezing; Smoking; Drying and salting; Canning; Fermentation; Fish meal, fish oil and animal feeds; Marketing Collection of fish |
| Record Nr. | UNINA-9910145281403321 |
|
Welcomme R. L
|
||
| Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme
| Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme |
| Autore | Welcomme R. L |
| Pubbl/distr/stampa | Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 |
| Descrizione fisica | 1 online resource (380 p.) |
| Disciplina |
333.95/6/153
639.31 |
| Soggetto topico |
Fishery management
Freshwater fishes - Ecology |
| ISBN |
1-281-31209-6
9786611312091 0-470-99569-6 0-470-99568-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Inland Fisheries: Ecology and Management; Authorship; Acknowledgements; Contents; Guidelines; 1. INTRODUCTION; Resource availability; Human population; Water supply; Feed and other resources; Land availability; Political and economic climate; National trends; International initiatives; The changing situation of fisheries; A brief history of inland fisheries management.; Conservation as opposed to exploitation; Improved tools for management; Anew vision for management; 2. OBJECTIVES; Objectives for the fishery; Extractive objectives; Food fisheries; Recreational fisheries
Fisheries for ornamental speciesBait fisheries; Fry fisheries; Fisheries for other purposes; Sustainability objectives; Sustainability; Ecological objectives; Social objectives; Income to fishers; Equity/benefit distribution; Conflict reduction; Government objectives; Revenue to government; Contribution to GDP; Export income; Combinations of objectives; Aquaculture; Regional differences in management strategy; 3. THE NATURE OF INLAND WATERS; Types of inland water; Lakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; 4. THE NATURE OFFISH POPULATIONS Fish populations in different types of inland waterLakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; The size structure of fish populations; The species structure of the assemblage; Dynamics of fish populations; Reproduction; Maturation; Seasonality of reproduction; Fecundity; Recruitment; Feeding; Measuring feeding; Fish condition; Feeding behaviour; Growth; Modelling growth; Density-dependent growth; Mortality; Biomass and production; Relationships between factors; Migration and movements; Longitudinal migrations; Lateral migrations; Vertical migrations Responses of fish populations to stressResponses to fishing and environmental change; Responses to exploitation under fluctuating water levels; Summary of changes occurring in response to stress; 5. THE FISHERMAN AND THE FISHERY; The fisherman in society; The fishermen; Food fishermen; Full-time fishermen; Part-time fishermen; Subsistence fishermen; Recreational fishermen; Match; Specimen; Relaxation; Domestic consumption; Other stakeholders; Upstream; Gear manufacturers; Owners of water rights, boats and gear; Tourist industry; Downstream; Processors; Transporters; Retailers 6. FISHING TECHNIQUESTypes of fishing regime; Catch and remove; Natural; Enhanced; Stocked; Other interventions; Catch and return; Fishing technology; Fishing gear; Factors influencing the choice of gear; Selectivity of gear; Principal types of gear; Associated technology; Echo sounding; Mobile telephones; Fishing craft; Social and policy implications of fishing technology; Seasonality of fishing; 7. FISH UTILISATION; Fish as food and nutrition; Fish preservation; Live fish; Icing and freezing; Smoking; Drying and salting; Canning; Fermentation; Fish meal, fish oil and animal feeds; Marketing Collection of fish |
| Record Nr. | UNISA-996208218403316 |
|
Welcomme R. L
|
||
| Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme
| Inland fisheries [[electronic resource] ] : ecology and management / / compiled by R.L. Welcomme |
| Autore | Welcomme R. L |
| Pubbl/distr/stampa | Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 |
| Descrizione fisica | 1 online resource (380 p.) |
| Disciplina |
333.95/6/153
639.31 |
| Soggetto topico |
Fishery management
Freshwater fishes - Ecology |
| ISBN |
1-281-31209-6
9786611312091 0-470-99569-6 0-470-99568-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Inland Fisheries: Ecology and Management; Authorship; Acknowledgements; Contents; Guidelines; 1. INTRODUCTION; Resource availability; Human population; Water supply; Feed and other resources; Land availability; Political and economic climate; National trends; International initiatives; The changing situation of fisheries; A brief history of inland fisheries management.; Conservation as opposed to exploitation; Improved tools for management; Anew vision for management; 2. OBJECTIVES; Objectives for the fishery; Extractive objectives; Food fisheries; Recreational fisheries
Fisheries for ornamental speciesBait fisheries; Fry fisheries; Fisheries for other purposes; Sustainability objectives; Sustainability; Ecological objectives; Social objectives; Income to fishers; Equity/benefit distribution; Conflict reduction; Government objectives; Revenue to government; Contribution to GDP; Export income; Combinations of objectives; Aquaculture; Regional differences in management strategy; 3. THE NATURE OF INLAND WATERS; Types of inland water; Lakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; 4. THE NATURE OFFISH POPULATIONS Fish populations in different types of inland waterLakes; Rivers; Swamps, marshes and rice fields; Reservoirs; Coastal lagoons; The size structure of fish populations; The species structure of the assemblage; Dynamics of fish populations; Reproduction; Maturation; Seasonality of reproduction; Fecundity; Recruitment; Feeding; Measuring feeding; Fish condition; Feeding behaviour; Growth; Modelling growth; Density-dependent growth; Mortality; Biomass and production; Relationships between factors; Migration and movements; Longitudinal migrations; Lateral migrations; Vertical migrations Responses of fish populations to stressResponses to fishing and environmental change; Responses to exploitation under fluctuating water levels; Summary of changes occurring in response to stress; 5. THE FISHERMAN AND THE FISHERY; The fisherman in society; The fishermen; Food fishermen; Full-time fishermen; Part-time fishermen; Subsistence fishermen; Recreational fishermen; Match; Specimen; Relaxation; Domestic consumption; Other stakeholders; Upstream; Gear manufacturers; Owners of water rights, boats and gear; Tourist industry; Downstream; Processors; Transporters; Retailers 6. FISHING TECHNIQUESTypes of fishing regime; Catch and remove; Natural; Enhanced; Stocked; Other interventions; Catch and return; Fishing technology; Fishing gear; Factors influencing the choice of gear; Selectivity of gear; Principal types of gear; Associated technology; Echo sounding; Mobile telephones; Fishing craft; Social and policy implications of fishing technology; Seasonality of fishing; 7. FISH UTILISATION; Fish as food and nutrition; Fish preservation; Live fish; Icing and freezing; Smoking; Drying and salting; Canning; Fermentation; Fish meal, fish oil and animal feeds; Marketing Collection of fish |
| Record Nr. | UNINA-9910830037003321 |
|
Welcomme R. L
|
||
| Oxford [England] ; ; Malden, MA, : Published for Food and Agriculture Organization of the United Nations by Blackwell Science/Fishing News Books, 2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
