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Scallop farming [[electronic resource] /] / David Hardy
Scallop farming [[electronic resource] /] / David Hardy
Autore Hardy David <1946->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (328 p.)
Disciplina 639.46
639/.46
Soggetto topico Scallop culture
Scallops
Soggetto genere / forma Electronic books.
ISBN 1-281-31211-8
9786611312114
0-470-79748-7
0-470-99581-5
0-470-99580-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto SCALLOP FARMING; Contents; Preface; Dedication; Section 1 General Information; 1 Some Background Information about the Species; History; Why farm scallops?; Choice of species; World symposia; World interest; Problems with toxins; Regulatory factors; The way forward; 2 The Farm Environment and Its Microscopic Inhabitants; Plankton; Sustaining plankton life; Seasonal variations; 3 Scallop Biology and Ecology; General overview; Reproduction; Scallop hatcheries; Section 2 Hands On; 4 Choosing a Site; Regulating factors; Natural factors; Regulations on food safety and water purity
Choosing a bottom culture site5 Collecting Spat; Equipment and method of collecting; Spat handling; The science of monitoring; Species identification; Gonad analysis; Comprehensive monitoring programme; 6 Getting Underway; Longlines; Rafts; The farm boat; Moorings and navigation; Shore base and shore facilities; Business structure; Fish farms and the law; Regard for the environment; 7 Methods of Cultivation; Hanging culture; Bottom culture; Enclosed culture; Analysis of techniques; 8 Moorings; Mooring properties; Mooring sites; Specifications, weights and loads; Homemade anchors
Concrete blocksUse of geology; Laying concrete moorings; Maintenance and inspection; 9 Design and Manufacture of Equipment; Lantern nets; Pearl nets; Rafts; Anchors; Grapnels; Sorting equipment; Pressure washer; Star wheel roller; Navigation buoys; Mooring buoys; Breakwaters; Weights; 10 Diving Work; Diving teams; The role of the diving representative; Potential diving work; Diving practice; Section 3 Getting Down to Business; 11 To Collect or Not To Collect; The reality of settlement; Methods of sorting; 12 Farming Logistics; Stocking densities; Equipment changes; Equipment dimensions
MortalitiesWork rates; Growth periods; Production reference; 13 The Business of Farming; Efficiencies; Longlines and buoyancy; Production levels and culture periods; Sales; Equipment levels; Manpower requirement; Examining costs; Production alternatives; Line management; Lantern management; Profitability; 14 More Strings to Our Bow; Cultivating other species; Fishing; Tourism; 15 Marketing, Handling and Processing; Marketing; Handling; Quality control; Processing; Packaging and distribution; Bibliography; Index
Record Nr. UNINA-9910145749503321
Hardy David <1946->  
Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Scallop farming [[electronic resource] /] / David Hardy
Scallop farming [[electronic resource] /] / David Hardy
Autore Hardy David <1946->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (328 p.)
Disciplina 639.46
639/.46
Soggetto topico Scallop culture
Scallops
ISBN 1-281-31211-8
9786611312114
0-470-79748-7
0-470-99581-5
0-470-99580-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto SCALLOP FARMING; Contents; Preface; Dedication; Section 1 General Information; 1 Some Background Information about the Species; History; Why farm scallops?; Choice of species; World symposia; World interest; Problems with toxins; Regulatory factors; The way forward; 2 The Farm Environment and Its Microscopic Inhabitants; Plankton; Sustaining plankton life; Seasonal variations; 3 Scallop Biology and Ecology; General overview; Reproduction; Scallop hatcheries; Section 2 Hands On; 4 Choosing a Site; Regulating factors; Natural factors; Regulations on food safety and water purity
Choosing a bottom culture site5 Collecting Spat; Equipment and method of collecting; Spat handling; The science of monitoring; Species identification; Gonad analysis; Comprehensive monitoring programme; 6 Getting Underway; Longlines; Rafts; The farm boat; Moorings and navigation; Shore base and shore facilities; Business structure; Fish farms and the law; Regard for the environment; 7 Methods of Cultivation; Hanging culture; Bottom culture; Enclosed culture; Analysis of techniques; 8 Moorings; Mooring properties; Mooring sites; Specifications, weights and loads; Homemade anchors
Concrete blocksUse of geology; Laying concrete moorings; Maintenance and inspection; 9 Design and Manufacture of Equipment; Lantern nets; Pearl nets; Rafts; Anchors; Grapnels; Sorting equipment; Pressure washer; Star wheel roller; Navigation buoys; Mooring buoys; Breakwaters; Weights; 10 Diving Work; Diving teams; The role of the diving representative; Potential diving work; Diving practice; Section 3 Getting Down to Business; 11 To Collect or Not To Collect; The reality of settlement; Methods of sorting; 12 Farming Logistics; Stocking densities; Equipment changes; Equipment dimensions
MortalitiesWork rates; Growth periods; Production reference; 13 The Business of Farming; Efficiencies; Longlines and buoyancy; Production levels and culture periods; Sales; Equipment levels; Manpower requirement; Examining costs; Production alternatives; Line management; Lantern management; Profitability; 14 More Strings to Our Bow; Cultivating other species; Fishing; Tourism; 15 Marketing, Handling and Processing; Marketing; Handling; Quality control; Processing; Packaging and distribution; Bibliography; Index
Record Nr. UNISA-996202123003316
Hardy David <1946->  
Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. di Salerno
Opac: Controlla la disponibilità qui
Scallop farming [[electronic resource] /] / David Hardy
Scallop farming [[electronic resource] /] / David Hardy
Autore Hardy David <1946->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (328 p.)
Disciplina 639.46
639/.46
Soggetto topico Scallop culture
Scallops
ISBN 1-281-31211-8
9786611312114
0-470-79748-7
0-470-99581-5
0-470-99580-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto SCALLOP FARMING; Contents; Preface; Dedication; Section 1 General Information; 1 Some Background Information about the Species; History; Why farm scallops?; Choice of species; World symposia; World interest; Problems with toxins; Regulatory factors; The way forward; 2 The Farm Environment and Its Microscopic Inhabitants; Plankton; Sustaining plankton life; Seasonal variations; 3 Scallop Biology and Ecology; General overview; Reproduction; Scallop hatcheries; Section 2 Hands On; 4 Choosing a Site; Regulating factors; Natural factors; Regulations on food safety and water purity
Choosing a bottom culture site5 Collecting Spat; Equipment and method of collecting; Spat handling; The science of monitoring; Species identification; Gonad analysis; Comprehensive monitoring programme; 6 Getting Underway; Longlines; Rafts; The farm boat; Moorings and navigation; Shore base and shore facilities; Business structure; Fish farms and the law; Regard for the environment; 7 Methods of Cultivation; Hanging culture; Bottom culture; Enclosed culture; Analysis of techniques; 8 Moorings; Mooring properties; Mooring sites; Specifications, weights and loads; Homemade anchors
Concrete blocksUse of geology; Laying concrete moorings; Maintenance and inspection; 9 Design and Manufacture of Equipment; Lantern nets; Pearl nets; Rafts; Anchors; Grapnels; Sorting equipment; Pressure washer; Star wheel roller; Navigation buoys; Mooring buoys; Breakwaters; Weights; 10 Diving Work; Diving teams; The role of the diving representative; Potential diving work; Diving practice; Section 3 Getting Down to Business; 11 To Collect or Not To Collect; The reality of settlement; Methods of sorting; 12 Farming Logistics; Stocking densities; Equipment changes; Equipment dimensions
MortalitiesWork rates; Growth periods; Production reference; 13 The Business of Farming; Efficiencies; Longlines and buoyancy; Production levels and culture periods; Sales; Equipment levels; Manpower requirement; Examining costs; Production alternatives; Line management; Lantern management; Profitability; 14 More Strings to Our Bow; Cultivating other species; Fishing; Tourism; 15 Marketing, Handling and Processing; Marketing; Handling; Quality control; Processing; Packaging and distribution; Bibliography; Index
Record Nr. UNINA-9910830445703321
Hardy David <1946->  
Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Scallop farming / / David Hardy
Scallop farming / / David Hardy
Autore Hardy David <1946->
Edizione [2nd ed.]
Pubbl/distr/stampa Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Descrizione fisica 1 online resource (328 p.)
Disciplina 639/.46
Soggetto topico Scallop culture
Scallops
ISBN 9786611312114
9781281312112
1281312118
9780470797488
0470797487
9780470995815
0470995815
9780470995808
0470995807
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto SCALLOP FARMING; Contents; Preface; Dedication; Section 1 General Information; 1 Some Background Information about the Species; History; Why farm scallops?; Choice of species; World symposia; World interest; Problems with toxins; Regulatory factors; The way forward; 2 The Farm Environment and Its Microscopic Inhabitants; Plankton; Sustaining plankton life; Seasonal variations; 3 Scallop Biology and Ecology; General overview; Reproduction; Scallop hatcheries; Section 2 Hands On; 4 Choosing a Site; Regulating factors; Natural factors; Regulations on food safety and water purity
Choosing a bottom culture site5 Collecting Spat; Equipment and method of collecting; Spat handling; The science of monitoring; Species identification; Gonad analysis; Comprehensive monitoring programme; 6 Getting Underway; Longlines; Rafts; The farm boat; Moorings and navigation; Shore base and shore facilities; Business structure; Fish farms and the law; Regard for the environment; 7 Methods of Cultivation; Hanging culture; Bottom culture; Enclosed culture; Analysis of techniques; 8 Moorings; Mooring properties; Mooring sites; Specifications, weights and loads; Homemade anchors
Concrete blocksUse of geology; Laying concrete moorings; Maintenance and inspection; 9 Design and Manufacture of Equipment; Lantern nets; Pearl nets; Rafts; Anchors; Grapnels; Sorting equipment; Pressure washer; Star wheel roller; Navigation buoys; Mooring buoys; Breakwaters; Weights; 10 Diving Work; Diving teams; The role of the diving representative; Potential diving work; Diving practice; Section 3 Getting Down to Business; 11 To Collect or Not To Collect; The reality of settlement; Methods of sorting; 12 Farming Logistics; Stocking densities; Equipment changes; Equipment dimensions
MortalitiesWork rates; Growth periods; Production reference; 13 The Business of Farming; Efficiencies; Longlines and buoyancy; Production levels and culture periods; Sales; Equipment levels; Manpower requirement; Examining costs; Production alternatives; Line management; Lantern management; Profitability; 14 More Strings to Our Bow; Cultivating other species; Fishing; Tourism; 15 Marketing, Handling and Processing; Marketing; Handling; Quality control; Processing; Packaging and distribution; Bibliography; Index
Record Nr. UNINA-9911019529503321
Hardy David <1946->  
Oxford ; ; Ames, Iowa, : Blackwell Pub., 2006
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui