Nutrition and feeding of organic poultry [Risorsa elettronica] / Robert Blair
| Nutrition and feeding of organic poultry [Risorsa elettronica] / Robert Blair |
| Autore | Blair, Robert <1933- > |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI : Ovid [distributor], 2008 |
| Disciplina | 636.5085 |
| ISBN | 9781845934064 |
| Formato | Risorse elettroniche |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009877560403321 |
Blair, Robert <1933- >
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| Wallingford, Oxfordshire, U.K. ; Cambridge, Mass. : CABI : Ovid [distributor], 2008 | ||
| Lo trovi qui: Univ. Federico II | ||
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Nutrition and feeding of organic poultry / / Robert Blair
| Nutrition and feeding of organic poultry / / Robert Blair |
| Autore | Blair Robert <1933-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 |
| Descrizione fisica | 1 online resource (322 p.) |
| Disciplina | 636.5085 |
| Soggetto topico |
Feeds - Composition
Organic farming Poultry - Feeding and feeds |
| ISBN |
1-281-70740-6
9786611707408 1-84593-428-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; Acknowledgements; 1. Introduction and Background; 2. Aims and Principles of Organic Poultry Production; 3. Elements of Poultry Nutrition; 4. Approved Ingredients for Organic Diets; 5. Diets for Organic Poultry Production; 6. Choosing the Right Breed and Strain; 7. Integrating Feeding Programmes into Organic Production Systems; 8. Conclusions and Recommendations for the Future; Index |
| Record Nr. | UNINA-9910446325903321 |
Blair Robert <1933->
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| Wallingford, UK ; ; Cambridge, Mass., : CABI, c2008 | ||
| Lo trovi qui: Univ. Federico II | ||
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