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Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna
| Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna |
| Autore | McKenna Lisa |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2018] |
| Descrizione fisica | 1 online resource (129 pages) |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN | 3-7369-8864-8 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910793145103321 |
McKenna Lisa
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| Göttingen : , : Cuvillier Verlag, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna
| Ethological and physiological indicators of positive emotions in juvenile pigs (Sus scrofa) / / Lisa McKenna |
| Autore | McKenna Lisa |
| Pubbl/distr/stampa | Göttingen : , : Cuvillier Verlag, , [2018] |
| Descrizione fisica | 1 online resource (129 pages) |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN | 3-7369-8864-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910818982103321 |
|
McKenna Lisa
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||
| Göttingen : , : Cuvillier Verlag, , [2018] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910480992703321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK
| Nutrition experiments in pigs and poultry : a practical guide / / edited by Michael R. Bedford, AB Vista Feed Ingredients Ltd, Marlborough, UK, Mingan Choct, University of New England, Armidale, Australia, and Helen V. Masey O'Neill, AB Agri Limited, Peterborough, UK |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] |
| Descrizione fisica | 1 online resource (xvi, 162 pages) : illustrations |
| Disciplina | 636.40892 |
| Soggetto topico | Swine - Physiology |
| ISBN |
1-78064-702-6
1-78064-701-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | 1. General principles of designing a nutrition experiment -- 2. Most common designs and understanding their limits -- 3. Practical relevance of test diets -- 4. Characterization of the experimental diets -- 5. Measurement of nutrient and nutritive value -- 6. Designing, conducting and reporting swine and poultry nutrition research -- 7. Extending the value of the literature: data requirements for holo-analysis and interpretation of the outputs -- 8. Presentation and publication of your data -- Index. |
| Record Nr. | UNINA-9910530418203321 |
| Wallingford, Oxfordshire, England ; ; Boston, Massachusetts : , : CABI, , [2016] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Nutritional and physiological functions of amino acids in pigs / / Francois Blachier, Guoyao Wu, Yulong Yin, editors
| Nutritional and physiological functions of amino acids in pigs / / Francois Blachier, Guoyao Wu, Yulong Yin, editors |
| Edizione | [1st ed. 2013.] |
| Pubbl/distr/stampa | Wien ; ; New York, : Springer, 2013 |
| Descrizione fisica | 1 online resource (305 p.) |
| Disciplina | 636.40892 |
| Altri autori (Persone) |
BlachierFrancois
WuGuoyao YinYulong |
| Soggetto topico |
Amino acids in animal nutrition
Amino acids - Physiological effect Swine - Nutrition |
| ISBN | 3-7091-1328-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Introduction -- Anatomical characteristics of the gastrointestinal tract and digestive glands of pigs during development -- Development of the gastrointestinal tract in pigs -- Development of the digestive glands in pigs -- Development and renewal of the intestinal villi in pigs -- Terminal digestion, amino acid absorption/metabolism and microbiota in the pig intestine during development -- Terminal digestion of polypeptides and amino acid absorption by the pig intestine epithelial cells during development -- Developmental amino acid metabolism in the pig small and large intestine epithelial cells -- Development of the micro-ecological system in small and large intestine of piglets -- Physiological functions of amino acids in pigs -- Structure and functions of amino acids: an overview -- Synthesis and degradation of proteins in pigs -- Factors that affect amino acid metabolism in pigs -- Amino acids and hormone secretion in pigs -- Amino acids, gene expression and cell signaling in the pig intestine -- Amino acids and immune functions -- Amino acids and obesity, diabetes and dyslipidemia -- Methodology for research on amino acid -- Methods for amino acid analysis -- Surgical techniques used for research in amino acid nutrition -- Measurement of protein digestibility in pigs -- Measurement of synthesis and degradation of proteins -- Methods for measuring amino acids of endogenous origin in pig intestines. |
| Record Nr. | UNINA-9910437833303321 |
| Wien ; ; New York, : Springer, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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