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Goat science & production [[electronic resource] /] / Sandra G. Solaiman
| Goat science & production [[electronic resource] /] / Sandra G. Solaiman |
| Autore | Solaiman Sandra Golpashini <1952-> |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (445 p.) |
| Disciplina | 636.3/9 |
| Soggetto topico |
Goats
Goats - Breeding |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-68593-7
9786612685934 0-8138-2062-6 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Goat Science and Production; Contents; Foreword; Preface; Acknowledgments; About the Contributors; 1: Perspectives on Goats and Global Production; 2: Goat Breeds; 3: Conservation of Goat Genetic Resources; 4: Breeding and Genetics; 5: Animal Evaluation; 6: Functional Anatomy of the Goat; 7: Applied Reproductive Physiology; 8: Digestive Physiology and Nutrient Metabolism; 9: Ingestive Behavior, Diet Selection, and Feed Intake; 10: Feeds and Feeding Management; 11: Health Management, Diseases, and Parasites; 12: Preferred Management Practices; 13: Meat Production and Quality
14: Milk Production15: Fiber Production; 16: Environmental Enhancement; 17: Housing Requirements; 18: Business Plan, Production Enterprise, and Marketing Strategy; 19: Future Needs for Teaching, Research, Extension, and Outreach; Appendices; Index |
| Record Nr. | UNINA-9910456980303321 |
Solaiman Sandra Golpashini <1952->
|
||
| Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goat science & production [[electronic resource] /] / Sandra G. Solaiman
| Goat science & production [[electronic resource] /] / Sandra G. Solaiman |
| Autore | Solaiman Sandra Golpashini <1952-> |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (445 p.) |
| Disciplina | 636.3/9 |
| Soggetto topico |
Goats
Goats - Breeding |
| ISBN |
1-282-68593-7
9786612685934 0-8138-2062-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Goat Science and Production; Contents; Foreword; Preface; Acknowledgments; About the Contributors; 1: Perspectives on Goats and Global Production; 2: Goat Breeds; 3: Conservation of Goat Genetic Resources; 4: Breeding and Genetics; 5: Animal Evaluation; 6: Functional Anatomy of the Goat; 7: Applied Reproductive Physiology; 8: Digestive Physiology and Nutrient Metabolism; 9: Ingestive Behavior, Diet Selection, and Feed Intake; 10: Feeds and Feeding Management; 11: Health Management, Diseases, and Parasites; 12: Preferred Management Practices; 13: Meat Production and Quality
14: Milk Production15: Fiber Production; 16: Environmental Enhancement; 17: Housing Requirements; 18: Business Plan, Production Enterprise, and Marketing Strategy; 19: Future Needs for Teaching, Research, Extension, and Outreach; Appendices; Index |
| Record Nr. | UNINA-9910781039903321 |
|
Solaiman Sandra Golpashini <1952->
|
||
| Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goat science & production / / Sandra G. Solaiman
| Goat science & production / / Sandra G. Solaiman |
| Autore | Solaiman Sandra Golpashini <1952-> |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2010 |
| Descrizione fisica | 1 online resource (445 p.) |
| Disciplina | 636.3/9 |
| Soggetto topico |
Goats
Goats - Breeding |
| ISBN |
9786612685934
9781282685932 1282685937 9780813820620 0813820626 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Goat Science and Production; Contents; Foreword; Preface; Acknowledgments; About the Contributors; 1: Perspectives on Goats and Global Production; 2: Goat Breeds; 3: Conservation of Goat Genetic Resources; 4: Breeding and Genetics; 5: Animal Evaluation; 6: Functional Anatomy of the Goat; 7: Applied Reproductive Physiology; 8: Digestive Physiology and Nutrient Metabolism; 9: Ingestive Behavior, Diet Selection, and Feed Intake; 10: Feeds and Feeding Management; 11: Health Management, Diseases, and Parasites; 12: Preferred Management Practices; 13: Meat Production and Quality
14: Milk Production15: Fiber Production; 16: Environmental Enhancement; 17: Housing Requirements; 18: Business Plan, Production Enterprise, and Marketing Strategy; 19: Future Needs for Teaching, Research, Extension, and Outreach; Appendices; Index |
| Altri titoli varianti | Goat science and production |
| Record Nr. | UNINA-9910973546003321 |
|
Solaiman Sandra Golpashini <1952->
|
||
| Ames, Iowa, : Blackwell Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goats [[electronic resource] ] : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors
| Goats [[electronic resource] ] : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (160 p.) |
| Disciplina | 636.3/9 |
| Altri autori (Persone) |
GarroteDiego E
AredeGustavo J |
| Collana | Animal science, issues and professions |
| Soggetto topico |
Goats - Habitat
Goats - Breeding Goats - Conservation |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61942-950-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910452862903321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goats [[electronic resource] ] : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors
| Goats [[electronic resource] ] : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (160 p.) |
| Disciplina | 636.3/9 |
| Altri autori (Persone) |
GarroteDiego E
AredeGustavo J |
| Collana | Animal science, issues and professions |
| Soggetto topico |
Goats - Habitat
Goats - Breeding Goats - Conservation |
| ISBN | 1-61942-950-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910779779003321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Goats : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors
| Goats : habitat, breeding and management / / Diego E. Garrote and Gustavo J. Arede, editors |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 |
| Descrizione fisica | 1 online resource (160 p.) |
| Disciplina | 636.3/9 |
| Altri autori (Persone) |
GarroteDiego E
AredeGustavo J |
| Collana | Animal science, issues and professions |
| Soggetto topico |
Goats - Habitat
Goats - Breeding Goats - Conservation |
| ISBN | 1-61942-950-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- GOATS -- GOATS -- CONTENTS -- PREFACE -- PRODUCTION AND COMMERCIALIZATION OF GOAT MILK AND CHEESE IN NORTHWEST ARGENTINA -- ABSTRACT -- 1. INTRODUCTION -- 2. MATERIALS AND METHODS -- 2.1. Production of Goat Milk and Cheese -- 2.1.1. Milk Production -- 2.1.2. Sampling and Sample Preparation -- 2.1.3. Milk and Whey Characterization -- 2.1.4. Cheese Yield -- 2.1.5. Production and Characterization of Cheeses -- 2.1.6. Statistics Analysis -- 2.2. Organization and Management -- 3. RESULTS AND DISCUSSION -- 3.1. Production of Goat Milk and Cheese -- 3.1.1. Milk Production -- 3.1.2. Characterization of Milk and Whey -- 3.1.3. Preparation and Characterization of Cheese -- 3.1.4. Cheese Yield -- 3.2. Organization and Management -- 3.2.1. Initial Situation -- 3.2.2. Intervention -- 3.2.3. Construction of Vision -- 3.2.4. Development of Entrepreneurship -- 3.2.5. Critical Points -- 3.2.6. Sustainability of the Project -- 3.2.7. Organization -- 3.2.8. Strengths, Weaknesses, Opportunities and Threats to Development -- CONCLUSION -- REFERENCES -- PRODUCTION OF GOAT'S MILK AND FATTY ACIDS PROFILE: A NEW PERSPECTIVE IN HUMAN DIET -- ABSTRACT -- 1. INTRODUCTION -- 2. WORLD GOATSTOCKS -- a) Goat Stocks in Developed and Developing Countries -- b) Goat Milk Production in Developed and Developing Countries -- c) Goat Meat Production in Developed and Developing Countries -- d) History and Goat Production in Brazil -- 3. PROPERTIES OF GOAT MILK -- a) Goat's Physicochemical Analysis and Composition -- b) Goat's Milk as Food Hypoallergenic -- 4. FATTY ACID PROFILE OF GOAT MILK AND HUMAN DIET -- a) The Importance of the Omega-6/Omega-3 Fatty Acid Ratio -- b) Short and Medium-Chain Fatty Acids -- c) Conjugated Linoleic Acid (CLA): Origin and Importance -- REFERENCES -- INFECTIOUS CAUSES OF ABORTION IN GOATS -- ABSTRACT -- INTRODUCTION -- VIRUSES -- Akabane Virus.
Border disease virus (BDV) -- Caprine Herpesvirus 1 (CpHV-1) -- BACTERIA -- Brucella melitensis -- Campylobacter spp -- Chlamydophila abortus -- Coxiella burnetti -- Leptospira spp -- Listeria monocytogenes -- Mycoplasma spp -- Yersinia pseudotuberculosis -- PROTOZOA -- Neospora caninum -- Salmonella spp -- Sarcocystis spp -- Toxoplasma gondii -- REFERENCES -- THE INFLUENCE OF ORAL ENVIRONMENT ON DIET CHOICES IN GOATS: A FOCUS ON SALIVA PROTEIN COMPOSITION -- ABSTRACT -- INTRODUCTION -- GRAZING BEHAVIOR AND DIETARY CHOICES -- TASTE FUNCTION -- SALIVARY GLANDS AND SALIVA PROTEOME -- CONCLUSION -- ACKNOWLEDGMENTS -- REFERENCES -- ACUTE PHASE PROTEINS AS BIOMARKERS OF MASTITIS IN DAIRY GOATS -- ABSTRACT -- INTRODUCTION -- THE ACUTE PHASE RESPONSE -- ACUTE PHASE PROTEINS AS BIOMARKERS -- ACUTE PHASE PROTEINS IN DETECTION OF MASTITIS -- CONCLUSION -- REFERENCES -- INFLUENCE OF FEEDING GOATS WITH THYME AND ROSEMARY EXTRACTS ON THE PHYSICOCHEMICAL AND SENSORY QUALITY OF CHEESE AND PASTEURIZED MILK -- ABSTRACT -- INTRODUCTION -- CONCLUSION -- REFERENCES -- INDEX. |
| Record Nr. | UNINA-9910959967703321 |
| Hauppauge, N.Y., : Nova Science Publishers, Inc., c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Mini goats : everything you need to know to keep miniature goats in the city, country, or suburbs / / Sue Weaver
| Mini goats : everything you need to know to keep miniature goats in the city, country, or suburbs / / Sue Weaver |
| Autore | Weaver Sue |
| Pubbl/distr/stampa | Irvine, California : , : Lumina Media, , 2016 |
| Descrizione fisica | 1 online resource (155 pages) : color illustrations, photographs |
| Disciplina | 636.3/9 |
| Soggetto topico |
Goats
Miniature livestock |
| ISBN | 1-62008-211-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910158990503321 |
|
Weaver Sue
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| Irvine, California : , : Lumina Media, , 2016 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||