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Allevamento del bufalo / Ernesto Correale, Angelo Citro
| Allevamento del bufalo / Ernesto Correale, Angelo Citro |
| Autore | Correale, Ernesto |
| Pubbl/distr/stampa | Bologna : Edagricole, 1995 |
| Descrizione fisica | X, 470 p. ; 24 cm |
| Disciplina | 636.293 |
| Soggetto non controllato | Bufali |
| ISBN | 88-206-3475-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001786990403321 |
Correale, Ernesto
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| Bologna : Edagricole, 1995 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Asiatic water buffalo : a sustainable and healthy red meat source / / Naveena B. Maheswarappa, [and five others]
| Asiatic water buffalo : a sustainable and healthy red meat source / / Naveena B. Maheswarappa, [and five others] |
| Autore | Maheswarappa Naveena B. |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (158 pages) |
| Disciplina | 636.293 |
| Soggetto topico |
Meat industry and trade
Indústria càrnia Comerç d'aliments |
| Soggetto genere / forma | Llibres electrònics |
| ISBN | 981-19-2619-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Foreword -- Preface -- Acknowledgment -- Contents -- About the Authors -- 1: Water Buffalo: Origin, Emergence, and Domestication -- 1.1 Introduction -- 1.2 Buffalo Breeds -- 1.3 Genetic Parameters -- 1.4 Morphological Characters -- 1.5 Growth Traits and Production Potential -- 1.6 Nutritional Requirement -- 1.7 Health Management -- References -- 2: Nutritional Security and Sustainability -- 2.1 Introduction -- 2.2 Contribution Toward Nutritional Security -- 2.3 Sustainability -- 2.4 Success Case of Buffaloes in India -- 2.5 Propelling Effect of Buffalo Meat Exports -- 2.6 Efficient Buffalo Production -- 2.7 Carbon Footprint (GHGs) -- 2.8 Buffalo Production and Contribution to SDGs -- References -- 3: Global Issues and International Trade -- 3.1 Introduction -- 3.2 Buffalo Sector in India and International Trade -- 3.3 Non-tariff Barriers and Restriction on Buffalo Meat Import -- 3.4 Risk-Based Scientific Standards -- 3.5 FMD Virus Survival and pH Implications -- 3.6 OIE Regulations and Non-tariff Barriers -- 3.7 India: Animal Disease Status Certificates from OIE -- References -- 4: Halal Buffalo Meat Production -- 4.1 Introduction -- 4.2 Requirements of ``Halal´´ Foods -- 4.3 Prohibited Foods (Haram) -- 4.4 Islamic Perspective on Halal Food Production -- 4.5 Context of ``Halal´´ Slaughtering -- 4.5.1 The Animal -- 4.5.2 The Slaughterer -- 4.5.3 Slaughtering Tool -- 4.5.4 Slaughtering -- 4.5.5 Best Practices and ``Sunnah´´ during Slaughtering -- 4.6 Halal Certification (Jamiat Ulama-I-Hind Halal Trust) -- 4.7 Application of Halal Principles in Meat Supply Chain -- 4.8 Halal Food Analysis -- References -- 5: Buffalo Slaughtering, Dressing, and Carcass Fabrication -- 5.1 Introduction -- 5.2 Pre-slaughter Care -- 5.3 Antemortem Inspection -- 5.4 Buffalo Slaughtering and Dressing -- 5.4.1 Restraining of Buffaloes for Stunning and Bleeding.
5.4.2 Stunning -- 5.4.2.1 Captive Bolt Stunning -- 5.4.2.2 Electrical Stunning -- 5.4.3 Bleeding -- 5.4.4 Electrical Stimulation -- 5.4.5 Dehiding -- 5.4.6 Head Removal -- 5.4.7 Evisceration -- 5.5 Postmortem Inspection -- 5.6 Carcass Trimming -- 5.7 Carcass Washing -- 5.8 Carcass Chilling -- 5.9 Carcass Traits and by-Products -- 5.10 Fabrication of Carcasses -- 5.11 Confirmation, Finish, and Cuts -- 5.12 Grading of Carcasses -- References -- 6: Buffalo Meat Composition and Nutritional Characteristics -- 6.1 Introduction -- 6.2 Composition of Buffalo Meat -- 6.2.1 Moisture -- 6.2.2 Proteins -- 6.2.3 Lipids and Fatty Acid Profile -- 6.2.4 Rich Source of CLA -- 6.2.5 Micro-Nutrients -- 6.2.6 Carbohydrates -- 6.3 Nutritional Characteristics of Buffalo Meat -- 6.4 Meat by-Products as Human Food -- 6.5 Benefits of Buffalo Meat Consumption -- References -- 7: Buffalo Meat Quality and Structure -- 7.1 Introduction -- 7.2 Variation in Meat Quality -- 7.3 Physicochemical Characteristics -- 7.3.1 pH and Water-Holding Capacity -- 7.3.2 Protein Solubility -- 7.3.3 Collagen Content and Solubility -- 7.4 Meat Color -- 7.4.1 Buffalo Meat Color -- 7.5 Meat Texture -- 7.6 Methods of Tenderization -- 7.6.1 Tenderization of Buffalo Meat -- 7.7 Buffalo Meat Structure -- 7.8 Muscle Fiber Diameter and Sarcomere Length -- References -- 8: Buffalo Meat Processing and Value Addition -- 8.1 Introduction -- 8.2 Emulsion Meat Products -- 8.3 Buffalo Fat Replacement and Low-Fat Meat Products -- 8.4 Fermented Meat Products -- 8.5 Restructured Meat Products -- 8.6 Shelf-Stable Meat Products -- 8.7 Enrobed, Smoked, and Other Traditional Meat Products -- 8.8 Sensory Attributes -- References -- 9: Chilling, Freezing, and Other Preservation Methods of Buffalo Meat -- 9.1 Introduction -- 9.2 Preservation of Meat -- 9.2.1 Refrigeration -- 9.2.1.1 Chilling -- 9.2.1.2 Freezing. 9.2.1.3 Superchilling -- 9.2.2 Thermal Processing -- 9.2.3 Drying -- 9.2.4 Curing -- 9.2.4.1 Natural Curing -- 9.2.5 Smoking -- 9.2.5.1 Components of Smoke -- 9.2.6 Irradiation -- 9.2.6.1 Effect of Irradiation on Sensory Properties of Meat -- 9.2.7 High-Pressure Processing -- 9.2.8 Chemical Preservatives/Additives -- 9.3 Packaging -- 9.3.1 Vacuum Packaging -- 9.3.2 Modified Atmosphere Packaging (MAP) -- 9.3.3 Active Packaging -- 9.4 Hurdle Technology -- References -- 10: Buffalo Meat Versus Beef -- 10.1 Introduction -- 10.2 Buffalo: A Climate Smart Animal -- 10.3 Buffalo Meat Versus Cattle Meat -- References -- 11: Quality Assurance and Safety of Buffalo Meat -- 11.1 Introduction -- 11.2 Lipid Oxidation -- 11.3 Microbial Quality -- 11.4 Chemical Residues in Buffalo Meat -- 11.4.1 Residues of Concern in Muscle Foods -- 11.4.2 Pesticides Used for Crop Production -- 11.4.3 Chemicals and Drugs Used in Animal Production -- 11.4.3.1 Antibiotics and Antibacterials -- 11.4.4 Environmental Contaminants -- 11.5 Shelf Life of Buffalo Meat -- References -- 12: Analytical Methods for Authentication of Buffalo Meat -- 12.1 Introduction -- 12.2 Immunological Methods -- 12.2.1 ELISA-Based Methods -- 12.2.2 Lateral Flow Assay -- 12.3 DNA-Based Methods -- 12.4 Proteomics-Based Methods -- 12.5 Traceability in Buffalo Meat Value Chain -- References -- 13: The Way Forward -- 13.1 Bottlenecks -- 13.2 Future Research Needs -- 13.3 The Way Forward -- Index. |
| Record Nr. | UNINA-9910585773103321 |
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Maheswarappa Naveena B.
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| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Biotechnological applications in buffalo research / / Manmohan Singh Chauhan, Naresh Selokar, editors
| Biotechnological applications in buffalo research / / Manmohan Singh Chauhan, Naresh Selokar, editors |
| Pubbl/distr/stampa | Singapore : , : Springer, , [2022] |
| Descrizione fisica | 1 online resource (456 pages) |
| Disciplina | 636.293 |
| Soggetto topico |
Water buffalo
Water buffalo - Anatomy Bòvids Anatomia veterinària |
| Soggetto genere / forma | Llibres electrònics |
| ISBN |
981-16-7530-9
981-16-7531-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Intro -- Preface -- Contents -- About the Editors -- Part I: Buffalo, A Black Beauty in Livestock Farming -- 1: Buffalo in the World: Situation and Perspectives -- 1.1 Buffalo: A Tool for Sustainability? -- 1.2 Buffalo Population Trend -- 1.3 Buffalo in Central Asia -- 1.3.1 India -- 1.3.2 Pakistan -- 1.3.3 China -- 1.3.4 Nepal -- 1.3.5 Bangladesh -- 1.3.6 Sri Lanka -- 1.4 Buffalo in Far East of Asia -- 1.4.1 Myanmar -- 1.4.2 Philippines -- 1.4.3 Vietnam -- 1.4.4 Laos -- 1.4.5 Indonesia -- 1.4.6 Thailand -- 1.4.7 Malaysia -- 1.5 Buffalo in Near East of Asia -- 1.5.1 Iran -- 1.5.2 Iraq -- 1.5.3 Azerbaijan -- 1.5.4 Other Near East Asian Countries -- 1.6 Buffalo in Mediterranean Area -- 1.6.1 Egypt -- 1.6.2 Italy -- 1.6.3 Turkey -- 1.6.4 Greece -- 1.7 Buffalo in Europe -- 1.7.1 Bulgaria -- 1.7.2 Romania -- 1.7.3 Hungary -- 1.7.4 Other Balkan Countries -- 1.7.5 Rest of Europe -- 1.8 Buffalo in America -- 1.8.1 Brazil -- 1.8.2 Venezuela -- 1.8.3 Colombia -- 1.8.4 Argentina -- 1.8.5 Bolivia -- 1.8.6 Center American countries -- 1.9 Buffalo Livestock in Oceania -- 1.10 Perspectives -- References -- 2: Water Buffalo Genomic Diversity -- 2.1 The Water Buffalo Genome -- 2.2 Reference Genome Sequences -- 2.3 Genetic Diversity -- 2.3.1 Microsatellite Markers -- 2.3.2 SNP (Single-Nucleotide Polymorphism) Diversity -- 2.4 Nuclear Genome Diversity -- 2.5 Functional Variation -- 2.6 Uniparental Genomes Diversity -- 2.6.1 Mitochondrial Genome -- 2.6.2 Y-Chromosome -- 2.7 Conclusions -- References -- 3: Advances in Buffalo Breeding: A Journey from Classical Breeding to Genomic Selection -- 3.1 Introduction -- 3.2 Buffaloes Play a Major Role for Milk Production in India -- 3.3 Improving Production Potential of Buffaloes in the World -- 3.4 Genetic Improvement in Buffalo Has Seen Tremendous Leap in the Production Status in India.
3.5 Concept of Selection and Classical Problems of Animal Breeding -- 3.5.1 Long Generation Interval -- 3.5.2 The Intensity of Selection (i) -- 3.5.3 The Genetic Variability of the Trait Affects Selection Response -- 3.5.4 The Accuracy of Selection Also Affects the Response to Selection Directly -- 3.6 Buffalo Breeding Also Faced the Inherent Challenges of Classical Breeding -- 3.7 The Paradigm Change: Genomic Selection Has Prospects for Better Genetic Gains in Buffalo Breeding -- 3.7.1 Slow Pace of Buffalo Genomic Selection in the World -- 3.7.2 How Does the Genomic Selection Actually Work? -- 3.7.3 Single Step Can be a Better Solution for Indian Genomic Selection Program -- 3.7.4 Where Do We Stand and Can We Benefit from This Technology? -- References -- 4: Reproductive Management of Dairy Buffaloes -- 4.1 Introduction -- 4.2 Breeding Programs in Buffaloes -- 4.2.1 Natural Breeding -- 4.2.2 Artificial Breeding -- 4.3 Synchronization Programs in Buffaloes -- 4.3.1 Use of Prostaglandins and Gonadotropin-Releasing Hormones -- 4.3.2 Progestin-Based Protocols -- 4.3.2.1 New Vs. Used Controlled Internal Drug Release Devices -- 4.3.2.2 Progesterone and Estradiol Benzoate-Based protocol -- 4.3.2.3 Progesterone and Gonadotropin Releasing Hormone Modified Protocol -- 4.3.2.4 Progesterone and Equine Chorionic Gonadotropin-Based Protocol -- 4.3.2.5 Progesterone and Human Chorionic Gonadotropin-Based Protocol -- 4.4 Resynchronization Programs -- 4.5 Conclusion -- References -- 5: Behavior and Welfare of Dairy Buffaloes: Calving, Milking, and Weaning -- 5.1 Introduction -- 5.2 Calving -- 5.2.1 Origin and Transmission of Painful Stimuli During Labor -- 5.3 Behavior and Welfare of the Dairy Buffalo During Milking -- 5.3.1 Factors That Predispose Female Buffaloes to Mastitis -- 5.3.2 Perception of Pain During Milking in Female Buffaloes with Mastitis. 5.4 Weaning in Buffaloes -- 5.4.1 Widely Used, Routine Approaches -- 5.4.2 Novel Weaning Strategies -- 5.5 Final Considerations -- References -- 6: Buffalo Milk and Its Products: Composition, Nutrition and Benefits -- 6.1 Introduction -- 6.2 Chemical Composition of Buffalo Milk Vis-a- Vis Bovine Milk -- 6.2.1 Milk Fat -- 6.2.2 Milk Proteins -- 6.2.3 Amino Acids -- 6.2.4 Minerals -- 6.2.5 Vitamins and Enzymes in Buffalo Milk -- 6.3 Important Physico-Chemical and Technological Properties of Buffalo and Bovine Milk -- 6.4 Significance of Buffalo Milk in Product Formulation -- 6.5 Nutritive Value of Buffalo Milk -- 6.5.1 Milk Fat -- 6.5.1.1 Gangliosides -- 6.5.1.2 Carnitines and Valerobetaine -- 6.5.2 Minerals -- 6.5.3 Proteins -- 6.6 Conclusion -- References -- 7: Welfare of Buffaloes at Slaughter: Signs of the Return of Sensibility -- 7.1 Introduction -- 7.2 Loss of Consciousness and Insensibility -- 7.3 Neurophysiology of the Ascendent Transmission of the Painful Impulse from the Reticular Formation to the Cerebral Cortex -- 7.4 Signs of the Return to Sensibility to Assess Stunning Quality -- 7.5 Why Must the River Buffalo be Stunned Differently than Cattle? -- 7.6 Final Considerations -- References -- Part II: Omics Approaches to Understand Buffalo´s Genome, Physiology, and Reproduction -- 8: Molecular Evolution and Genome Architecture of Water Buffalo (Bubalus Bubalis), the ``Living Bank´´ for Marginal Farmers in... -- 8.1 Introduction -- 8.2 Different Types of Buffaloes and Their Evolution -- 8.3 Migration History of Buffaloes Across the World -- 8.4 Chromosomal Organization of Asian and African Buffaloes -- 8.5 Similarity in Chromosome Organization Among Ruminants: A Comparative Cytogenetics Approach -- 8.5.1 Autosome -- 8.5.2 Sex Chromosome -- 8.5.3 Nuclear Organizer Region (NOR) -- 8.6 Genome Diversity in Buffalo -- 8.6.1 Microsatellite Markers. 8.6.1.1 Microsatellite Markers in Indian Buffalo Breeds -- 8.6.2 Mitochondrial DNA Variation -- 8.6.3 Y-chromosome Variation -- 8.6.4 Single Nucleotide Polymorphisms (SNPs) Marker in Buffalo Genome -- 8.6.5 Copy Number Variation (CNV) in Buffalo Genome -- 8.7 Genotype Meets Phenotype: Buffalo Structural Genome Variations in Determining Economic Traits -- 8.7.1 Candidate Gene Approach -- 8.7.1.1 Milk Production and Growth -- 8.7.1.2 Reproductive Traits -- 8.7.1.3 Innate Immunity and Disease Resistance -- 8.8 Future of Buffalo Production -- References -- 9: Advances in Buffalo Bull Fertility Prediction -- 9.1 Introduction -- 9.2 Sperm Phenotypic Characteristics and Bull Fertility: What to Assess? -- Box 9.1: Sperm Characteristic Required for Fertilization of an Oocyte -- 9.3 Sperm-Oviduct Explants Binding Assay for Fertility Prediction -- 9.4 Sperm Molecular Signatures for Fertility and beyond -- 9.4.1 Sperm Transcripts -- 9.4.2 Types of RNA and their Role in Spermatozoa -- 9.4.3 Role of Sperm Transcripts in Oocyte Activation -- 9.4.4 Sperm Transcripts and Epigenetic Modification -- 9.4.5 Small Non-coding RNAs and Early Embryogenesis -- 9.4.6 Transcriptomic Studies of Bull Spermatozoa -- 9.5 Sperm Proteins -- 9.5.1 Techniques for Semen Proteomic Studies -- 9.5.2 Semen Proteomics with Special Reference to Buffaloes -- 9.5.3 Proteins Associated with Sperm Functions in Buffaloes -- 9.6 Epilogue -- References -- 10: Being Sweet Is Being Smart: Lessons Learnt from Buffalo Spermatozoa -- 10.1 The Epididymal Sperm-Surface Remodeling (SSR) Events and Acquisition of a Substantial Glycocalyx -- 10.2 Diversity and Complexity of Sperm Glycans -- 10.3 Localization and Functional Specialization of Sperm-Associated Sugars -- 10.4 Changes in Glycan Localization after the Introduction of Perturbations in Sperm Glycocalyx. 10.5 Glycans Affect Sperm Survival: Determination of Self Vs. Non-self -- 10.6 Role of Glycans in Inter-and Intra-Cellular Communication -- 10.7 Implications in Immune Recognition and Evasion with Special Reference to AI -- 10.8 Regulation of Male Fertility -- 10.9 Future Perspectives -- References -- 11: Protein Signatures of Lactation and Early Pregnancy Diagnosis in Buffalo (Bubalus bubalis) -- 11.1 Introduction -- 11.2 Protein Signatures Related to Lactation in Buffaloes -- 11.3 Gene Expression Studies Related to Lactation in Buffaloes -- 11.4 Protein Signatures Related to Pregnancy in Buffaloes -- 11.5 Gene Expression Studies Related to Pregnancy in Buffaloes -- 11.6 Conclusion -- References -- 12: Pluripotent Stem Cells from Buffalo: Basic and Translational Applications -- 12.1 Introduction -- 12.2 Embryonic Stem Cells from Buffalo -- 12.3 Induced Pluripotent Stem Cells from Buffalo -- 12.4 Translational Application of Buffalo Pluripotent Stem Cells -- References -- 13: Domesticated Buffalo: A Model for Human Biomedical Research -- 13.1 Domestication of Buffaloes -- 13.2 Farm Animals as Animal Research Model -- 13.3 Domesticated Buffalo as Animal Research Model -- 13.3.1 Role of Buffalo in Stem Cell Research -- 13.3.1.1 Extra-Embryonic Stem Cells -- 13.3.1.2 Reprogrammed Stem Cells -- 13.3.2 Transgenic Buffaloes and Their Prospects -- 13.3.3 Buffalo Milk -- 13.3.4 Bubaline Placenta -- 13.3.5 Animal Research Model of Vitiligo -- 13.4 Challenges -- References -- Part III: Reproductive Biotechnologies -- 14: Advances in Embryo Production in Buffaloes: In Vivo Versus In Vitro Procedures -- 14.1 Introduction -- 14.2 In Vivo Embryo Production -- 14.2.1 MOET -- 14.2.1.1 Selection of Animals (Donors and Recipients) -- 14.2.1.2 Superovulation -- 14.2.1.3 Artificial Insemination or Natural Mating -- 14.2.1.4 Flushing of Embryos and Transfer. 14.2.1.5 Classification or Grading of Embryos. |
| Record Nr. | UNINA-9910743254803321 |
| Singapore : , : Springer, , [2022] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Bovini e bufali / Dialma Balasini (1)
| Bovini e bufali / Dialma Balasini (1) |
| Autore | Balasini, Dialma |
| Pubbl/distr/stampa | Bologna : Calderini edagricole, 2000 |
| Descrizione fisica | XI, 281 p. : ill. ; 26 cm. |
| Disciplina |
636.2
636.293 |
| Soggetto topico |
Bovini
Bufali |
| ISBN | 88-206-4536-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000011594 |
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Balasini, Dialma
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| Bologna : Calderini edagricole, 2000 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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Buffalo journal
| Buffalo journal |
| Pubbl/distr/stampa | Bangkok, : Chulalongkorn University. Faculty of Veterinary Science |
| Disciplina | 636.293 |
| ISSN | 0857-1554 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990008927520403321 |
| Bangkok, : Chulalongkorn University. Faculty of Veterinary Science | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Il bufalo : allevamento e gestione / Ernesto Correale
| Il bufalo : allevamento e gestione / Ernesto Correale |
| Autore | Correale, Ernesto |
| Pubbl/distr/stampa | Milano, : Edagricole, 2015 |
| Descrizione fisica | XII, 348 p. : ill. ; 24 cm |
| Disciplina | 636.293 |
| Collana | Allevamento e zootecnia |
| ISBN | 978-88-506-5484-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910267857603321 |
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Correale, Ernesto
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| Milano, : Edagricole, 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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International symposium on buffalo products : [Paestum (Italy), 1-4 December, 1994] / FAO, Interregional cooperative research network on buffalo working group products ; S. Gigli ... [et al.] editors
| International symposium on buffalo products : [Paestum (Italy), 1-4 December, 1994] / FAO, Interregional cooperative research network on buffalo working group products ; S. Gigli ... [et al.] editors |
| Autore | International symposium on buffalo products : <1996 |
| Pubbl/distr/stampa | Wageningen : Wageningen Pers, 1996 |
| Descrizione fisica | VI, 271 p. ; 25 cm |
| Disciplina | 636.293 |
| Collana | EAAP publications / European association for animal production |
| ISBN | 9074134378 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009176210403321 |
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International symposium on buffalo products : <1996
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| Wageningen : Wageningen Pers, 1996 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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L'allevamento bufalino in Italia: ieri oggi e domani : giornata di studio : Firenze, 30 aprile 1998 / Accademia dei Georgofili
| L'allevamento bufalino in Italia: ieri oggi e domani : giornata di studio : Firenze, 30 aprile 1998 / Accademia dei Georgofili |
| Autore | Giornata di studio l'allevamento bufalino in Italia : ieri oggi e domani : <1998 |
| Pubbl/distr/stampa | Firenze : Studio Editoriale Fiorentino, 1998 |
| Descrizione fisica | 131 p. ; 24 cm |
| Disciplina | 636.293 |
| Collana | I Georgofili, Quaderni |
| Soggetto non controllato | Bufali |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001827290403321 |
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Giornata di studio l'allevamento bufalino in Italia : ieri oggi e domani : <1998
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| Firenze : Studio Editoriale Fiorentino, 1998 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Stato attuale dell'allevamento bufalino in Italia / Beniamino Ferrara, Ferdinando Intrieri
| Stato attuale dell'allevamento bufalino in Italia / Beniamino Ferrara, Ferdinando Intrieri |
| Autore | Ferrara, Beniamino |
| Pubbl/distr/stampa | Torino : ..., 1979 |
| Descrizione fisica | 27 p. ; 24 cm |
| Disciplina | 636.293 |
| Soggetto non controllato | Bufali |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990001819110403321 |
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Ferrara, Beniamino
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| Torino : ..., 1979 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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