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Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910511334603321 |
Heinz Johanna
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794955603321 |
|
Heinz Johanna
|
||
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807269803321 |
|
Heinz Johanna
|
||
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin
| Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
636.2/142
636.2142 637 |
| Altri autori (Persone) |
SmithersGeoffrey W
AugustinM. A |
| Collana | Institute of Food Technologists series |
| Soggetto topico |
Dairy products industry - Technological innovations
Milk trade - Technological innovations Dairy processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1125-9
1-118-44820-0 1-118-44826-X 1-283-86919-5 1-118-44827-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Titles in the IFT Press series; Contents; Contributors; Preface; 1: Dairy Protein Powders; 1.1 Introduction; 1.2 Extraction of Milk Proteins; 1.2.1 Milk proteins; 1.2.2 Separation of proteins; 1.2.3 Pretreatment of milk; 1.3 Drying Principles; 1.3.1 Roller drying; 1.3.2 Spray drying and fluid bed drying/cooling; 1.4 Drying of Dairy Proteins; 1.4.1 Heat treatment; 1.4.2 Water transfer; 1.4.3 Energy consumption; 1.5 Powder Properties; 1.5.1 Powder structure; 1.5.2 Particle size distribution; 1.5.3 Powder density; 1.5.4 Flowability
1.5.5 Rehydration of dairy protein powders1.6 Conclusion; References; 2: Lactose: Chemistry, Processing, and Utilization; 2.1 Introduction; 2.2 Forms and Properties of Lactose; 2.2.1 Types of lactose; 2.2.2 Mutarotation; 2.2.3 Solubility and supersaturation; 2.2.4 Properties of lactose crystals; 2.3 Manufacture of Lactose; 2.3.1 Industrial processes for α-lactose monohydrate; 2.3.2 Creation of amorphous lactose during the α-lactose monohydrate manufacturing process; 2.3.3 Crystallization theory and research trends; 2.3.4 Effect of impurities on lactose crystal growth 2.4 Effect of Moisture on Lactose in the Solid State2.4.1 Moisture-induced crystallization of amorphous lactose; 2.4.2 Effect of moisture on the crystalline forms of lactose; 2.4.3 Effect of moisture and amorphous lactose content in lactose-rich dairy powders; 2.5 Lactose Applications; 2.6 Summary; References; 3: Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industrial Potential; 3.1 Introduction; 3.2 Origin and Function of the MFGM; 3.3 Composition and Structure of the MFGM; 3.3.1 Lipids of the milk fat globule membrane 3.3.2 Milk fat globule membrane proteins3.4 Health Benefits of the Milk Fat Globule Membrane; 3.4.1 Anticancer properties of MFGM; 3.4.2 Antimicrobial and antiviral properties of the MFGM; 3.4.3 MFGM and lactic acid bacteria binding; 3.5 Technical Aspects and Foods Based on MFGM; 3.5.1 Emulsifying and stabilizing properties of MFGM; 3.5.2 Potential delivery systems derived from MFGM; 3.5.3 MFGM components as part of food systems; 3.5.4 Isolation of the MFGM; 3.6 MFGM: A Novel Product from Dairy Products 3.7 Methodology to Monitor the Biological Activity of the MFGM Before and After Processing3.7.1 Atomic force microscopy; 3.7.2 Confocal laser scanning microscopy; 3.7.3 Laser tweezers and the MFGM; 3.8 The Future of MFGM and Its Components; Acknowledgments; References; 4: Biofunctional Dairy Protein Fractions; 4.1 Introduction; 4.2 Physiologically Active Peptides from Milk; 4.2.1 Antihypertensive peptides; 4.2.2 Biological role of antithrombotic peptides; 4.2.3 Biological role of immunomodulatory peptides; 4.2.4 Biological role of opioid receptor-binding peptides 4.2.5 Biological role of metal-binding peptides |
| Record Nr. | UNINA-9910138866603321 |
| Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin
| Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
636.2/142
636.2142 637 |
| Altri autori (Persone) |
SmithersGeoffrey W
AugustinM. A |
| Collana | Institute of Food Technologists series |
| Soggetto topico |
Dairy products industry - Technological innovations
Milk trade - Technological innovations Dairy processing |
| ISBN |
1-5231-1125-9
1-118-44820-0 1-118-44826-X 1-283-86919-5 1-118-44827-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Titles in the IFT Press series; Contents; Contributors; Preface; 1: Dairy Protein Powders; 1.1 Introduction; 1.2 Extraction of Milk Proteins; 1.2.1 Milk proteins; 1.2.2 Separation of proteins; 1.2.3 Pretreatment of milk; 1.3 Drying Principles; 1.3.1 Roller drying; 1.3.2 Spray drying and fluid bed drying/cooling; 1.4 Drying of Dairy Proteins; 1.4.1 Heat treatment; 1.4.2 Water transfer; 1.4.3 Energy consumption; 1.5 Powder Properties; 1.5.1 Powder structure; 1.5.2 Particle size distribution; 1.5.3 Powder density; 1.5.4 Flowability
1.5.5 Rehydration of dairy protein powders1.6 Conclusion; References; 2: Lactose: Chemistry, Processing, and Utilization; 2.1 Introduction; 2.2 Forms and Properties of Lactose; 2.2.1 Types of lactose; 2.2.2 Mutarotation; 2.2.3 Solubility and supersaturation; 2.2.4 Properties of lactose crystals; 2.3 Manufacture of Lactose; 2.3.1 Industrial processes for α-lactose monohydrate; 2.3.2 Creation of amorphous lactose during the α-lactose monohydrate manufacturing process; 2.3.3 Crystallization theory and research trends; 2.3.4 Effect of impurities on lactose crystal growth 2.4 Effect of Moisture on Lactose in the Solid State2.4.1 Moisture-induced crystallization of amorphous lactose; 2.4.2 Effect of moisture on the crystalline forms of lactose; 2.4.3 Effect of moisture and amorphous lactose content in lactose-rich dairy powders; 2.5 Lactose Applications; 2.6 Summary; References; 3: Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industrial Potential; 3.1 Introduction; 3.2 Origin and Function of the MFGM; 3.3 Composition and Structure of the MFGM; 3.3.1 Lipids of the milk fat globule membrane 3.3.2 Milk fat globule membrane proteins3.4 Health Benefits of the Milk Fat Globule Membrane; 3.4.1 Anticancer properties of MFGM; 3.4.2 Antimicrobial and antiviral properties of the MFGM; 3.4.3 MFGM and lactic acid bacteria binding; 3.5 Technical Aspects and Foods Based on MFGM; 3.5.1 Emulsifying and stabilizing properties of MFGM; 3.5.2 Potential delivery systems derived from MFGM; 3.5.3 MFGM components as part of food systems; 3.5.4 Isolation of the MFGM; 3.6 MFGM: A Novel Product from Dairy Products 3.7 Methodology to Monitor the Biological Activity of the MFGM Before and After Processing3.7.1 Atomic force microscopy; 3.7.2 Confocal laser scanning microscopy; 3.7.3 Laser tweezers and the MFGM; 3.8 The Future of MFGM and Its Components; Acknowledgments; References; 4: Biofunctional Dairy Protein Fractions; 4.1 Introduction; 4.2 Physiologically Active Peptides from Milk; 4.2.1 Antihypertensive peptides; 4.2.2 Biological role of antithrombotic peptides; 4.2.3 Biological role of immunomodulatory peptides; 4.2.4 Biological role of opioid receptor-binding peptides 4.2.5 Biological role of metal-binding peptides |
| Record Nr. | UNINA-9910830200503321 |
| Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
African journal of dairy farming and milk production
| African journal of dairy farming and milk production |
| Pubbl/distr/stampa | Brooklyn, NY, : International Scholars Journals, , 2013- |
| Disciplina | 636.2142 |
| Formato | Materiale a stampa |
| Livello bibliografico | Periodico |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910891211203321 |
| Brooklyn, NY, : International Scholars Journals, , 2013- | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Alimentazione delle vacche da latte : 100 razioni per le 4 stagioni / Orlando Manetti
| Alimentazione delle vacche da latte : 100 razioni per le 4 stagioni / Orlando Manetti |
| Autore | Manetti, Orlando |
| Pubbl/distr/stampa | Bologna, : Edizioni agricole, 1974 |
| Descrizione fisica | IV, 84 p. : ill. ; 20 cm |
| Disciplina | 636.2142 |
| Collana | Universale Edagricole |
| Soggetto topico | Bovine da latte - Alimentazione |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-BUN0045510 |
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Manetti, Orlando
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| Bologna, : Edizioni agricole, 1974 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
| ||
Bovine da latte : management della stalla : guida alla corretta gestione da parte del direttore d'azienda / Michele Campiotti
| Bovine da latte : management della stalla : guida alla corretta gestione da parte del direttore d'azienda / Michele Campiotti |
| Autore | Campiotti, Michele |
| Pubbl/distr/stampa | Verona, : L' Informatore Agrario, 2021 |
| Descrizione fisica | 208 p. : ill. ; 22 cm |
| Disciplina | 636.2142 |
| Soggetto non controllato | Bovine da latte |
| ISBN | 9788872204061 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910506708303321 |
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Campiotti, Michele
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| Verona, : L' Informatore Agrario, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Canadiennes Holstein de reputation mondiale pour rendement profit / Association Holstein-Friesian du Canada
| Canadiennes Holstein de reputation mondiale pour rendement profit / Association Holstein-Friesian du Canada |
| Pubbl/distr/stampa | Brantford, : Association Holstein-Friesian du Canada, ]s.d.] |
| Descrizione fisica | 16 p. : ill. ; 25 cm |
| Disciplina | 636.2142 |
| Soggetto topico | Bovine da latte |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | fre |
| Record Nr. | UNIBAS-BUN0047113 |
| Brantford, : Association Holstein-Friesian du Canada, ]s.d.] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
| ||
Come ottenere un redditizio allevamento di vacche da latte / Merton Moore e E.M. Gildow / traduzione dall'originale inglese di T. Bonadonna e W. Gaegani ; presentazione di T. Bonadonna e M. Cornieri
| Come ottenere un redditizio allevamento di vacche da latte / Merton Moore e E.M. Gildow / traduzione dall'originale inglese di T. Bonadonna e W. Gaegani ; presentazione di T. Bonadonna e M. Cornieri |
| Autore | Moore, Merton |
| Pubbl/distr/stampa | [Milano ; Varese] : Cisalpino, stampa 1948 |
| Descrizione fisica | 221 p. : ill. ; 23 cm |
| Disciplina | 636.2142 |
| Altri autori (Persone) | Gildow, Elton Maurice |
| Soggetto topico | Bovine da latte - Allevamento |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000035880 |
|
Moore, Merton
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| [Milano ; Varese] : Cisalpino, stampa 1948 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
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