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Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| Soggetto genere / forma | Electronic books. |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910511334603321 |
Heinz Johanna
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910794955603321 |
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Heinz Johanna
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| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz
| Adiponectin in Cattle : Profiling of molecular weight patterns in different body fluids at different physiological states and assessment of adiponectin's effects on lymphocytes / / Johanna Heinz |
| Autore | Heinz Johanna |
| Pubbl/distr/stampa | Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 |
| Descrizione fisica | 1 online resource (137 pages) |
| Disciplina | 636.2142 |
| Soggetto topico | Dairy cattle |
| ISBN | 3-7369-4747-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910807269803321 |
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Heinz Johanna
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||
| Göttingen, [Germany] : , : Cuvillier Verlag, , 2014 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin
| Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
636.2/142
636.2142 637 |
| Altri autori (Persone) |
SmithersGeoffrey W
AugustinM. A |
| Collana | Institute of Food Technologists series |
| Soggetto topico |
Dairy products industry - Technological innovations
Milk trade - Technological innovations Dairy processing |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-5231-1125-9
1-118-44820-0 1-118-44826-X 1-283-86919-5 1-118-44827-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Titles in the IFT Press series; Contents; Contributors; Preface; 1: Dairy Protein Powders; 1.1 Introduction; 1.2 Extraction of Milk Proteins; 1.2.1 Milk proteins; 1.2.2 Separation of proteins; 1.2.3 Pretreatment of milk; 1.3 Drying Principles; 1.3.1 Roller drying; 1.3.2 Spray drying and fluid bed drying/cooling; 1.4 Drying of Dairy Proteins; 1.4.1 Heat treatment; 1.4.2 Water transfer; 1.4.3 Energy consumption; 1.5 Powder Properties; 1.5.1 Powder structure; 1.5.2 Particle size distribution; 1.5.3 Powder density; 1.5.4 Flowability
1.5.5 Rehydration of dairy protein powders1.6 Conclusion; References; 2: Lactose: Chemistry, Processing, and Utilization; 2.1 Introduction; 2.2 Forms and Properties of Lactose; 2.2.1 Types of lactose; 2.2.2 Mutarotation; 2.2.3 Solubility and supersaturation; 2.2.4 Properties of lactose crystals; 2.3 Manufacture of Lactose; 2.3.1 Industrial processes for α-lactose monohydrate; 2.3.2 Creation of amorphous lactose during the α-lactose monohydrate manufacturing process; 2.3.3 Crystallization theory and research trends; 2.3.4 Effect of impurities on lactose crystal growth 2.4 Effect of Moisture on Lactose in the Solid State2.4.1 Moisture-induced crystallization of amorphous lactose; 2.4.2 Effect of moisture on the crystalline forms of lactose; 2.4.3 Effect of moisture and amorphous lactose content in lactose-rich dairy powders; 2.5 Lactose Applications; 2.6 Summary; References; 3: Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industrial Potential; 3.1 Introduction; 3.2 Origin and Function of the MFGM; 3.3 Composition and Structure of the MFGM; 3.3.1 Lipids of the milk fat globule membrane 3.3.2 Milk fat globule membrane proteins3.4 Health Benefits of the Milk Fat Globule Membrane; 3.4.1 Anticancer properties of MFGM; 3.4.2 Antimicrobial and antiviral properties of the MFGM; 3.4.3 MFGM and lactic acid bacteria binding; 3.5 Technical Aspects and Foods Based on MFGM; 3.5.1 Emulsifying and stabilizing properties of MFGM; 3.5.2 Potential delivery systems derived from MFGM; 3.5.3 MFGM components as part of food systems; 3.5.4 Isolation of the MFGM; 3.6 MFGM: A Novel Product from Dairy Products 3.7 Methodology to Monitor the Biological Activity of the MFGM Before and After Processing3.7.1 Atomic force microscopy; 3.7.2 Confocal laser scanning microscopy; 3.7.3 Laser tweezers and the MFGM; 3.8 The Future of MFGM and Its Components; Acknowledgments; References; 4: Biofunctional Dairy Protein Fractions; 4.1 Introduction; 4.2 Physiologically Active Peptides from Milk; 4.2.1 Antihypertensive peptides; 4.2.2 Biological role of antithrombotic peptides; 4.2.3 Biological role of immunomodulatory peptides; 4.2.4 Biological role of opioid receptor-binding peptides 4.2.5 Biological role of metal-binding peptides |
| Record Nr. | UNINA-9910138866603321 |
| Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin
| Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
636.2/142
636.2142 637 |
| Altri autori (Persone) |
SmithersGeoffrey W
AugustinM. A |
| Collana | Institute of Food Technologists series |
| Soggetto topico |
Dairy products industry - Technological innovations
Milk trade - Technological innovations Dairy processing |
| ISBN |
1-5231-1125-9
1-118-44820-0 1-118-44826-X 1-283-86919-5 1-118-44827-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Titles in the IFT Press series; Contents; Contributors; Preface; 1: Dairy Protein Powders; 1.1 Introduction; 1.2 Extraction of Milk Proteins; 1.2.1 Milk proteins; 1.2.2 Separation of proteins; 1.2.3 Pretreatment of milk; 1.3 Drying Principles; 1.3.1 Roller drying; 1.3.2 Spray drying and fluid bed drying/cooling; 1.4 Drying of Dairy Proteins; 1.4.1 Heat treatment; 1.4.2 Water transfer; 1.4.3 Energy consumption; 1.5 Powder Properties; 1.5.1 Powder structure; 1.5.2 Particle size distribution; 1.5.3 Powder density; 1.5.4 Flowability
1.5.5 Rehydration of dairy protein powders1.6 Conclusion; References; 2: Lactose: Chemistry, Processing, and Utilization; 2.1 Introduction; 2.2 Forms and Properties of Lactose; 2.2.1 Types of lactose; 2.2.2 Mutarotation; 2.2.3 Solubility and supersaturation; 2.2.4 Properties of lactose crystals; 2.3 Manufacture of Lactose; 2.3.1 Industrial processes for α-lactose monohydrate; 2.3.2 Creation of amorphous lactose during the α-lactose monohydrate manufacturing process; 2.3.3 Crystallization theory and research trends; 2.3.4 Effect of impurities on lactose crystal growth 2.4 Effect of Moisture on Lactose in the Solid State2.4.1 Moisture-induced crystallization of amorphous lactose; 2.4.2 Effect of moisture on the crystalline forms of lactose; 2.4.3 Effect of moisture and amorphous lactose content in lactose-rich dairy powders; 2.5 Lactose Applications; 2.6 Summary; References; 3: Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industrial Potential; 3.1 Introduction; 3.2 Origin and Function of the MFGM; 3.3 Composition and Structure of the MFGM; 3.3.1 Lipids of the milk fat globule membrane 3.3.2 Milk fat globule membrane proteins3.4 Health Benefits of the Milk Fat Globule Membrane; 3.4.1 Anticancer properties of MFGM; 3.4.2 Antimicrobial and antiviral properties of the MFGM; 3.4.3 MFGM and lactic acid bacteria binding; 3.5 Technical Aspects and Foods Based on MFGM; 3.5.1 Emulsifying and stabilizing properties of MFGM; 3.5.2 Potential delivery systems derived from MFGM; 3.5.3 MFGM components as part of food systems; 3.5.4 Isolation of the MFGM; 3.6 MFGM: A Novel Product from Dairy Products 3.7 Methodology to Monitor the Biological Activity of the MFGM Before and After Processing3.7.1 Atomic force microscopy; 3.7.2 Confocal laser scanning microscopy; 3.7.3 Laser tweezers and the MFGM; 3.8 The Future of MFGM and Its Components; Acknowledgments; References; 4: Biofunctional Dairy Protein Fractions; 4.1 Introduction; 4.2 Physiologically Active Peptides from Milk; 4.2.1 Antihypertensive peptides; 4.2.2 Biological role of antithrombotic peptides; 4.2.3 Biological role of immunomodulatory peptides; 4.2.4 Biological role of opioid receptor-binding peptides 4.2.5 Biological role of metal-binding peptides |
| Record Nr. | UNINA-9910830200503321 |
| Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin
| Advances in dairy ingredients [[electronic resource] /] / edited by Geoffrey W. Smithers, Mary Ann Augustin |
| Pubbl/distr/stampa | Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 |
| Descrizione fisica | 1 online resource (351 p.) |
| Disciplina |
636.2/142
636.2142 637 |
| Altri autori (Persone) |
SmithersGeoffrey W
AugustinM. A |
| Collana | Institute of Food Technologists series |
| Soggetto topico |
Dairy products industry - Technological innovations
Milk trade - Technological innovations Dairy processing |
| ISBN |
1-5231-1125-9
1-118-44820-0 1-118-44826-X 1-283-86919-5 1-118-44827-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Title page; Copyright page; Titles in the IFT Press series; Contents; Contributors; Preface; 1: Dairy Protein Powders; 1.1 Introduction; 1.2 Extraction of Milk Proteins; 1.2.1 Milk proteins; 1.2.2 Separation of proteins; 1.2.3 Pretreatment of milk; 1.3 Drying Principles; 1.3.1 Roller drying; 1.3.2 Spray drying and fluid bed drying/cooling; 1.4 Drying of Dairy Proteins; 1.4.1 Heat treatment; 1.4.2 Water transfer; 1.4.3 Energy consumption; 1.5 Powder Properties; 1.5.1 Powder structure; 1.5.2 Particle size distribution; 1.5.3 Powder density; 1.5.4 Flowability
1.5.5 Rehydration of dairy protein powders1.6 Conclusion; References; 2: Lactose: Chemistry, Processing, and Utilization; 2.1 Introduction; 2.2 Forms and Properties of Lactose; 2.2.1 Types of lactose; 2.2.2 Mutarotation; 2.2.3 Solubility and supersaturation; 2.2.4 Properties of lactose crystals; 2.3 Manufacture of Lactose; 2.3.1 Industrial processes for α-lactose monohydrate; 2.3.2 Creation of amorphous lactose during the α-lactose monohydrate manufacturing process; 2.3.3 Crystallization theory and research trends; 2.3.4 Effect of impurities on lactose crystal growth 2.4 Effect of Moisture on Lactose in the Solid State2.4.1 Moisture-induced crystallization of amorphous lactose; 2.4.2 Effect of moisture on the crystalline forms of lactose; 2.4.3 Effect of moisture and amorphous lactose content in lactose-rich dairy powders; 2.5 Lactose Applications; 2.6 Summary; References; 3: Dairy Ingredients Containing Milk Fat Globule Membrane: Description, Composition, and Industrial Potential; 3.1 Introduction; 3.2 Origin and Function of the MFGM; 3.3 Composition and Structure of the MFGM; 3.3.1 Lipids of the milk fat globule membrane 3.3.2 Milk fat globule membrane proteins3.4 Health Benefits of the Milk Fat Globule Membrane; 3.4.1 Anticancer properties of MFGM; 3.4.2 Antimicrobial and antiviral properties of the MFGM; 3.4.3 MFGM and lactic acid bacteria binding; 3.5 Technical Aspects and Foods Based on MFGM; 3.5.1 Emulsifying and stabilizing properties of MFGM; 3.5.2 Potential delivery systems derived from MFGM; 3.5.3 MFGM components as part of food systems; 3.5.4 Isolation of the MFGM; 3.6 MFGM: A Novel Product from Dairy Products 3.7 Methodology to Monitor the Biological Activity of the MFGM Before and After Processing3.7.1 Atomic force microscopy; 3.7.2 Confocal laser scanning microscopy; 3.7.3 Laser tweezers and the MFGM; 3.8 The Future of MFGM and Its Components; Acknowledgments; References; 4: Biofunctional Dairy Protein Fractions; 4.1 Introduction; 4.2 Physiologically Active Peptides from Milk; 4.2.1 Antihypertensive peptides; 4.2.2 Biological role of antithrombotic peptides; 4.2.3 Biological role of immunomodulatory peptides; 4.2.4 Biological role of opioid receptor-binding peptides 4.2.5 Biological role of metal-binding peptides |
| Record Nr. | UNINA-9910841519803321 |
| Ames, Iowa, : John Wiley & Sons, : Institute of Food Technologists, 2013 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Bovine da latte : management della stalla : guida alla corretta gestione da parte del direttore d'azienda / Michele Campiotti
| Bovine da latte : management della stalla : guida alla corretta gestione da parte del direttore d'azienda / Michele Campiotti |
| Autore | Campiotti, Michele |
| Pubbl/distr/stampa | Verona, : L' Informatore Agrario, 2021 |
| Descrizione fisica | 208 p. : ill. ; 22 cm |
| Disciplina | 636.2142 |
| Soggetto non controllato | Bovine da latte |
| ISBN | 9788872204061 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910506708303321 |
|
Campiotti, Michele
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| Verona, : L' Informatore Agrario, 2021 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Come ottenere un redditizio allevamento di vacche da latte / Merton Moore e E.M. Gildow / traduzione dall'originale inglese di T. Bonadonna e W. Gaegani ; presentazione di T. Bonadonna e M. Cornieri
| Come ottenere un redditizio allevamento di vacche da latte / Merton Moore e E.M. Gildow / traduzione dall'originale inglese di T. Bonadonna e W. Gaegani ; presentazione di T. Bonadonna e M. Cornieri |
| Autore | Moore, Merton |
| Pubbl/distr/stampa | [Milano ; Varese] : Cisalpino, stampa 1948 |
| Descrizione fisica | 221 p. : ill. ; 23 cm |
| Disciplina | 636.2142 |
| Altri autori (Persone) | Gildow, Elton Maurice |
| Soggetto topico | Bovine da latte - Allevamento |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNIBAS-000035880 |
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Moore, Merton
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| [Milano ; Varese] : Cisalpino, stampa 1948 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. della Basilicata | ||
| ||
Dairy herd health [[electronic resource] /] / edited by Martin Green, University of Nottingham, UK ; co-edited by Andrew Bradley ...[et. al.]
| Dairy herd health [[electronic resource] /] / edited by Martin Green, University of Nottingham, UK ; co-edited by Andrew Bradley ...[et. al.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, : CAB International, 2012 |
| Descrizione fisica | 1 online resource (427 pages) : illustrations |
| Disciplina |
636.089/3
636.2142 |
| Altri autori (Persone) |
GreenMartin (Martin J.)
BradleyAndrew |
| Soggetto topico |
Dairy cattle - Health
Cattle - Health |
| ISBN |
1-283-90359-8
1-84593-998-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Concepts in dairy herd health -- Facilitating change in herd health -- Restoring the dairy herd: rearing youngstock and replacing cows -- Managing herd reproduction -- Control of mastitis and enhancement of milk quality -- Control of lameness -- Control of infectious disease -- Nutritional management of herd health -- Dairy farming, food security and environmental issues -- Appendix 1. Sample sizes and disease prevalence estimates -- Appendix 2. Genetics and herd health. |
| Record Nr. | UNINA-9910626107703321 |
| Wallingford, Oxfordshire, : CAB International, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Dairy production medicine / / edited by Carlos A. Risco, Pedro Melendez
| Dairy production medicine / / edited by Carlos A. Risco, Pedro Melendez |
| Pubbl/distr/stampa | Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 |
| Descrizione fisica | 1 online resource (1223 p.) |
| Disciplina |
636.2/142
636.2142 |
| Altri autori (Persone) |
RiscoCarlos A
Melendez RetamalPedro |
| Soggetto topico |
Dairy farming
Dairying Dairy cattle - Diseases |
| ISBN |
0-470-96053-1
1-118-30227-3 0-470-96052-3 0-470-96055-8 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; Title page; Copyright page; Dedication; Preface; Acknowledgments; Contributors; Introduction; Management of the Transition Period; Calving Management; Moving Fresh Cows Through Pens Before and After Calving; Postpartum Health Monitoring; Strategies to Maximize PR at the End of the VWP; Early Diagnosis of Nonpregnant Cows; 1 Management Considerations from Parturition to the End of the Voluntary Waiting Period to Optimize Health and Reproductive Performance; Introduction; The Transition Period; Nutritional Physiology; DMI; Grouping Strategies; Energy Status and Nutrition
Protein NutritionCalcium Nutrition; Fiber, Particle Size, and Chewing Activity; Feed Bunk Management and Cow Behavior; Vitamin and Mineral Nutrition; Additives; 2 Nutritional Management of the Prepartum Dairy Cow; Introduction; Calving Facilities; Signs of Calving; Calving Problems; Calving Assistance; Examination; Guidelines to Determine if There Is Room; Preparation of the Cow for Pulling the Calf; Rotation of the Calf; Care of the Calf Immediately After Delivery; Artificial Respiration; Care of the Dam After Delivery; Colostrum; 3 Calving Management: A Team Approach; Introduction Monitoring Postpartum HealthRectal Temperature; Attitude; Milk Production and Walking Activity; Uterine Discharge; Ketones in Milk or Urine; 4 Monitoring Health and Looking for Sick Cows; Introduction; Feeding Systems and Grouping Strategies for Lactating Cows; DMI; Meeting the Caloric Needs of Lactation; Fiber Carbohydrates; Nonfibrous Carbohydrates; Supplementation with Fats; Protein Nutrition; Minerals; Vitamins; General Guidelines for Ration Formulation; Feed Additives; Feeding Frequency, Feed Bunk Management, and Feed Availability; 5 Nutritional Management of Lactating Dairy Cows IntroductionEvaluating Reproductive Performance; Developing a Reproductive Program; Summary; 6 Reproductive Management in Dairy Cows; Introduction; Indicators of Reproductive Efficiency; VWP and First Postpartum Insemination; Management of Anovular Cows; Implementing Reproductive Programs for First AI; Insemination After Presynchronization; Summary; 7 Reproductive Management of Lactating Dairy Cows for First Postpartum Insemination; Introduction; Ultrasound Physics and Terminology; Early Pregnancy/Open Diagnosis; Later Pregnancy Evaluation and Fetal Gender Determination; Gestational Aging TwinningEmbryonic and Fetal Viability; Uterus; Cervix, Vagina, and Oviducts; Ovary; Staging the Estrous Cycle Based on Ultrasound Examination; Ultrasound with Synchronization Protocols; Embryo Transfer; Summary; Acknowledgments; 8 Applications of Ultrasonography in Dairy Cattle Reproductive Management; Introduction; Intravaginal Progesterone Devices and Artificial Insemination at Detected Estrus (AIDE); Resynchronization of Cows Detected Nonpregnant by Rectal Palpation; Resynchronization of Cows Detected Nonpregnant by Ultrasonography; Summary 9 Resynchronization of Estrus, Ovulation, and Timed Insemination in Lactating Dairy Cows |
| Record Nr. | UNINA-9910137565903321 |
| Chichester, West Sussex ; ; Ames, Iowa, : Wiley-Blackwell, 2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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