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Applied Veterinary Clinical Nutrition / / edited by Andrea J. Fascetti [and three others]
| Applied Veterinary Clinical Nutrition / / edited by Andrea J. Fascetti [and three others] |
| Edizione | [Second edition.] |
| Pubbl/distr/stampa | Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2024] |
| Descrizione fisica | 1 online resource (659 pages) |
| Disciplina | 636.08932 |
| Soggetto topico |
Pets - Feeding and feeds
Pets - Nutrition |
| ISBN |
1-119-37524-X
1-119-37532-0 1-119-37522-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910741099603321 |
| Hoboken, New Jersey : , : John Wiley & Sons, Inc., , [2024] | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney
| Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, c2012 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina |
636.089/32
636.08932 |
| Altri autori (Persone) |
FascettiAndrea J
DelaneySean J |
| Soggetto topico |
Pets - Nutrition
Pets - Diseases - Nutritional aspects Pets - Feeding and feeds |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-470-96148-1
1-118-78566-5 1-283-33735-5 9786613337351 0-470-96147-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applied Veterinary Clinical Nutrition; Contents; Contributors; Preface and Acknowledgments; 1: Integration of Nutrition into Clinical Practice; 2: Basic Nutrition Overview; 3: Determining Energy Requirements; 4: Nutritional and Energy Requirements for Performance; 5: Nutraceuticals and Dietary Supplements; 6: Using Pet Food Labels and Product Guides; 7: Feeding the Healthy Dog and Cat; 8: Commercial and Home-Prepared Diets; 9: Nutritional Management of Body Weight; 10: Nutritional Management of Orthopedic Diseases; 11: Nutritional Management of Skin Diseases
12: Nutritional Management of Gastrointestinal Diseases13: Nutritional Management of Exocrine Pancreatic Diseases; 14: Nutritional Management of Hepatobiliary Diseases; 15: Nutritional Management of Kidney Disease; 16: Nutritional Management of Lower Urinary Tract Disease; 17: Nutritional Management of Endocrine Diseases; 18: Nutritional Management of Cardiovascular Diseases; 19: Nutritional Management of Oncological Diseases; 20: Enteral Nutrition and Tube Feeding; 21: Parenteral Nutrition; Index |
| Record Nr. | UNINA-9910141233003321 |
| Ames, IA, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney
| Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, c2012 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina |
636.089/32
636.08932 |
| Altri autori (Persone) |
FascettiAndrea J
DelaneySean J |
| Soggetto topico |
Pets - Nutrition
Pets - Diseases - Nutritional aspects Pets - Feeding and feeds |
| ISBN |
0-470-96148-1
1-118-78566-5 1-283-33735-5 9786613337351 0-470-96147-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applied Veterinary Clinical Nutrition; Contents; Contributors; Preface and Acknowledgments; 1: Integration of Nutrition into Clinical Practice; 2: Basic Nutrition Overview; 3: Determining Energy Requirements; 4: Nutritional and Energy Requirements for Performance; 5: Nutraceuticals and Dietary Supplements; 6: Using Pet Food Labels and Product Guides; 7: Feeding the Healthy Dog and Cat; 8: Commercial and Home-Prepared Diets; 9: Nutritional Management of Body Weight; 10: Nutritional Management of Orthopedic Diseases; 11: Nutritional Management of Skin Diseases
12: Nutritional Management of Gastrointestinal Diseases13: Nutritional Management of Exocrine Pancreatic Diseases; 14: Nutritional Management of Hepatobiliary Diseases; 15: Nutritional Management of Kidney Disease; 16: Nutritional Management of Lower Urinary Tract Disease; 17: Nutritional Management of Endocrine Diseases; 18: Nutritional Management of Cardiovascular Diseases; 19: Nutritional Management of Oncological Diseases; 20: Enteral Nutrition and Tube Feeding; 21: Parenteral Nutrition; Index |
| Record Nr. | UNINA-9910830370603321 |
| Ames, IA, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney
| Applied veterinary clinical nutrition [[electronic resource] /] / editors, Andrea J. Fascetti, Sean J. Delaney |
| Pubbl/distr/stampa | Ames, IA, : Wiley-Blackwell, c2012 |
| Descrizione fisica | 1 online resource (402 p.) |
| Disciplina |
636.089/32
636.08932 |
| Altri autori (Persone) |
FascettiAndrea J
DelaneySean J |
| Soggetto topico |
Pets - Nutrition
Pets - Diseases - Nutritional aspects Pets - Feeding and feeds |
| ISBN |
0-470-96148-1
1-118-78566-5 1-283-33735-5 9786613337351 0-470-96147-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Applied Veterinary Clinical Nutrition; Contents; Contributors; Preface and Acknowledgments; 1: Integration of Nutrition into Clinical Practice; 2: Basic Nutrition Overview; 3: Determining Energy Requirements; 4: Nutritional and Energy Requirements for Performance; 5: Nutraceuticals and Dietary Supplements; 6: Using Pet Food Labels and Product Guides; 7: Feeding the Healthy Dog and Cat; 8: Commercial and Home-Prepared Diets; 9: Nutritional Management of Body Weight; 10: Nutritional Management of Orthopedic Diseases; 11: Nutritional Management of Skin Diseases
12: Nutritional Management of Gastrointestinal Diseases13: Nutritional Management of Exocrine Pancreatic Diseases; 14: Nutritional Management of Hepatobiliary Diseases; 15: Nutritional Management of Kidney Disease; 16: Nutritional Management of Lower Urinary Tract Disease; 17: Nutritional Management of Endocrine Diseases; 18: Nutritional Management of Cardiovascular Diseases; 19: Nutritional Management of Oncological Diseases; 20: Enteral Nutrition and Tube Feeding; 21: Parenteral Nutrition; Index |
| Record Nr. | UNINA-9910877195803321 |
| Ames, IA, : Wiley-Blackwell, c2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Ispezione degli alimenti di origine animale : prodotti carnei, prodotti ittici, latte, uova / Gianfranco Tiecco
| Ispezione degli alimenti di origine animale : prodotti carnei, prodotti ittici, latte, uova / Gianfranco Tiecco |
| Autore | Tiecco, Gianfranco |
| Pubbl/distr/stampa | Bologna, : Edagricole, c1978 |
| Descrizione fisica | VIII, 551 p. : ill. ; 24 cm |
| Disciplina |
636.08932
664.07 |
| Soggetto non controllato | Alimenti - Controllo |
| ISBN | 88-206-1894-X |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-990008650450403321 |
Tiecco, Gianfranco
|
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| Bologna, : Edagricole, c1978 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Manuale di ispezione e controllo delle carni / Simone Stella, Eugenio Scanziani, Gabriele Ghisleni
| Manuale di ispezione e controllo delle carni / Simone Stella, Eugenio Scanziani, Gabriele Ghisleni |
| Autore | Stella, Simone |
| Edizione | [2. edizione] |
| Pubbl/distr/stampa | Rozzano, : Ambrosiana, 2018 |
| Descrizione fisica | XII, 336 p. ; 27 cm |
| Disciplina |
664.907
636.08932 |
| Altri autori (Persone) |
Scanziani, Eugenio
Ghisleni, Gabriele |
| Soggetto non controllato |
Carne - Controllo sanitario
Alimenti - Igiene |
| ISBN | 978-88-08-18597-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | ita |
| Record Nr. | UNINA-9910308659303321 |
|
Stella, Simone
|
||
| Rozzano, : Ambrosiana, 2018 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
The voluntary food intake of farm animals / J. M. Forbes
| The voluntary food intake of farm animals / J. M. Forbes |
| Autore | Forbes, John Michael |
| Pubbl/distr/stampa | London : Butterworths, 1986 |
| Descrizione fisica | IX, 206 p. : ill. ; 24 cm |
| Disciplina | 636.08932 |
| ISBN | 0408111542 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-990009548100403321 |
|
Forbes, John Michael
|
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| London : Butterworths, 1986 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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