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Nutrient requirements of laboratory animals [[electronic resource] /] / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Nutrient requirements of laboratory animals [[electronic resource] /] / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Edizione [4th rev. ed.]
Pubbl/distr/stampa Washington, D.C., : National Academy of Sciences, 1995
Descrizione fisica 1 online resource (192 p.)
Disciplina 636.08/542 s
636/.93233
Collana Nutrient requirements of domestic animals
Soggetto topico Laboratory animals - Feeding and feeds
Soggetto genere / forma Electronic books.
ISBN 1-280-19347-6
9786610193479
0-309-58849-9
0-585-02748-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto General considerations for feeding and diet formulation -- Factors affecting nutrient requirements -- Formulation of diet types -- Manufacture and storage procedures and other considerations -- Quality assurance and potential contaminants -- Dietary restriction -- Nutrient requirements of the laboratory rat -- Origin of the laboratory rat -- Growth and reproductive performance -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the mouse -- Genetic diversity -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the guinea pig -- Behavioral and nutritional characteristics -- Growth and reproduction -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the hamster -- Biological and behavioral characteristics -- Examples of purified and natural-ingredient diets -- Water and energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the gerbil -- Reproduction and development -- Energy and water -- Lipids -- Protein -- Minerals -- Vitamins -- Nutrient requirements of the vole -- Biological characteristics -- Husbandry and form of diet -- Protein and amino acids -- Minerals -- Vitamins.
Record Nr. UNINA-9910456004103321
Washington, D.C., : National Academy of Sciences, 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrient requirements of laboratory animals / / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Nutrient requirements of laboratory animals / / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Edizione [Fourth revised edition.]
Pubbl/distr/stampa Washington, D.C. : , : National Academy of Sciences, , 1995
Descrizione fisica 1 online resource (192 pages) : illustrations
Disciplina 636.08/542 s
636/.93233
Collana Nutrient requirements of domestic animals
Soggetto topico Laboratory animals - Feeding and feeds
ISBN 1-280-19347-6
9786610193479
0-309-58849-9
0-585-02748-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto General considerations for feeding and diet formulation -- Factors affecting nutrient requirements -- Formulation of diet types -- Manufacture and storage procedures and other considerations -- Quality assurance and potential contaminants -- Dietary restriction -- Nutrient requirements of the laboratory rat -- Origin of the laboratory rat -- Growth and reproductive performance -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the mouse -- Genetic diversity -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the guinea pig -- Behavioral and nutritional characteristics -- Growth and reproduction -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the hamster -- Biological and behavioral characteristics -- Examples of purified and natural-ingredient diets -- Water and energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the gerbil -- Reproduction and development -- Energy and water -- Lipids -- Protein -- Minerals -- Vitamins -- Nutrient requirements of the vole -- Biological characteristics -- Husbandry and form of diet -- Protein and amino acids -- Minerals -- Vitamins.
Record Nr. UNINA-9910778768903321
Washington, D.C. : , : National Academy of Sciences, , 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Nutrient requirements of laboratory animals / / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Nutrient requirements of laboratory animals / / Subcommittee on Laboratory Animal Nutrition, Committee on Animal Nutrition, Board on Agriculture, National Research Council
Edizione [4th rev. ed.]
Pubbl/distr/stampa Washington, D.C., : National Academy of Sciences, 1995
Descrizione fisica 1 online resource (192 pages) : illustrations
Disciplina 636.08/542 s
636/.93233
Collana Nutrient requirements of domestic animals
Soggetto topico Laboratory animals - Feeding and feeds
ISBN 1-280-19347-6
9786610193479
0-309-58849-9
0-585-02748-X
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto General considerations for feeding and diet formulation -- Factors affecting nutrient requirements -- Formulation of diet types -- Manufacture and storage procedures and other considerations -- Quality assurance and potential contaminants -- Dietary restriction -- Nutrient requirements of the laboratory rat -- Origin of the laboratory rat -- Growth and reproductive performance -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the mouse -- Genetic diversity -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the guinea pig -- Behavioral and nutritional characteristics -- Growth and reproduction -- Estimation of nutrient requirements -- Energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the hamster -- Biological and behavioral characteristics -- Examples of purified and natural-ingredient diets -- Water and energy -- Lipids -- Carbohydrates -- Protein and amino acids -- Minerals -- Vitamins -- Potentially beneficial dietary constituents -- Nutrient requirements of the gerbil -- Reproduction and development -- Energy and water -- Lipids -- Protein -- Minerals -- Vitamins -- Nutrient requirements of the vole -- Biological characteristics -- Husbandry and form of diet -- Protein and amino acids -- Minerals -- Vitamins.
Record Nr. UNINA-9910811526303321
Washington, D.C., : National Academy of Sciences, 1995
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui