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Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello
Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello
Edizione [2nd ed.]
Pubbl/distr/stampa Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003
Descrizione fisica 1 online resource (526 p.)
Disciplina 636.08/52
Altri autori (Persone) D'MelloJ. P. Felix
Soggetto topico Amino acids in animal nutrition
Soggetto genere / forma Electronic books.
ISBN 1-280-83375-0
9786610833757
0-85199-795-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants
22 Canine and Feline Amino Acid Requirements for Different Physiological Functions23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index
Record Nr. UNINA-9910455598803321
Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
Edizione [2nd ed.]
Pubbl/distr/stampa Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003
Descrizione fisica 1 online resource (526 pages)
Disciplina 636.08/52
Altri autori (Persone) D'MelloJ. P. Felix
Soggetto topico Amino acids in animal nutrition
ISBN 1-280-83375-0
9786610833757
0-85199-795-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows; 13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants
22 Canine and Feline Amino Acid Requirements for Different Physiological Functions; 23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index
Record Nr. UNINA-9910780353103321
Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
Edizione [2nd ed.]
Pubbl/distr/stampa Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003
Descrizione fisica 1 online resource (526 pages)
Disciplina 636.08/52
Altri autori (Persone) D'MelloJ. P. Felix
Soggetto topico Amino acids in animal nutrition
ISBN 1-280-83375-0
9786610833757
0-85199-795-3
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows; 13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants
22 Canine and Feline Amino Acid Requirements for Different Physiological Functions; 23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index
Record Nr. UNINA-9910829162303321
Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of environment on nutrient requirements of domestic animals [[electronic resource] /] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Effect of environment on nutrient requirements of domestic animals [[electronic resource] /] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Pubbl/distr/stampa Washington, D.C., : National Academy Press, 1981
Descrizione fisica 1 online resource (168 p.)
Disciplina 636.08/52
Soggetto topico Animal nutrition
Temperature - Physiological effect
Stress (Physiology)
Veterinary physiology
Soggetto genere / forma Electronic books.
ISBN 1-280-24607-3
9786610246076
0-309-53374-0
0-585-14913-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910455770003321
Washington, D.C., : National Academy Press, 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1981
Descrizione fisica 1 online resource (xvi, 152 pages) : illustrations, charts
Disciplina 636.08/52
Soggetto topico Animal nutrition
Animal feeding
Temperature - Physiological effect
Stress (Physiology)
Veterinary physiology
ISBN 1-280-24607-3
9786610246076
0-309-53374-0
0-585-14913-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910778680903321
Washington, D.C. : , : National Academy Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
Pubbl/distr/stampa Washington, D.C. : , : National Academy Press, , 1981
Descrizione fisica 1 online resource (xvi, 152 pages) : illustrations, charts
Disciplina 636.08/52
Soggetto topico Animal nutrition
Animal feeding
Temperature - Physiological effect
Stress (Physiology)
Veterinary physiology
ISBN 1-280-24607-3
9786610246076
0-309-53374-0
0-585-14913-5
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Record Nr. UNINA-9910813260603321
Washington, D.C. : , : National Academy Press, , 1981
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Edizione [2nd ed.]
Pubbl/distr/stampa Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010
Descrizione fisica 1 online resource (329 p.)
Disciplina 636.08/52
636.0852
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
ISBN 1-282-90631-3
9786612906312
1-84593-720-1
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index
Record Nr. UNINA-9910446315803321
Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Pubbl/distr/stampa Oxon, UK ; ; New York, : CABI Pub., c2001
Descrizione fisica 1 online resource (416 p.)
Disciplina 636.08/52
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
Soggetto genere / forma Electronic books.
ISBN 1-280-81168-4
9786610811687
0-85199-941-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index
Record Nr. UNINA-9910451407403321
Oxon, UK ; ; New York, : CABI Pub., c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Pubbl/distr/stampa Oxon, UK ; ; New York, : CABI Pub., c2001
Descrizione fisica 1 online resource (416 p.)
Disciplina 636.08/52
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
ISBN 1-280-81168-4
9786610811687
0-85199-941-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index
Record Nr. UNINA-9910784116303321
Oxon, UK ; ; New York, : CABI Pub., c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
Pubbl/distr/stampa Oxon, UK ; ; New York, : CABI Pub., c2001
Descrizione fisica 1 online resource (416 p.)
Disciplina 636.08/52
Altri autori (Persone) BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953->
Soggetto topico Enzymes in animal nutrition
Feeds - Enzyme content
Animal feeding
ISBN 1-280-81168-4
9786610811687
0-85199-941-7
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index
Record Nr. UNINA-9910823373603321
Oxon, UK ; ; New York, : CABI Pub., c2001
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui