Info
- Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.
Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello
| Amino acids in animal nutrition [[electronic resource] /] / edited by J.P.F. D'Mello |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (526 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico | Amino acids in animal nutrition |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-83375-0
9786610833757 0-85199-795-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants 22 Canine and Feline Amino Acid Requirements for Different Physiological Functions23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index |
| Record Nr. | UNINA-9910455598803321 |
| Willingford, Oxon, UK ; ; Cambridge, MA, USA, : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Amino acids in animal nutrition / / edited by J.P.F. D'Mello
| Amino acids in animal nutrition / / edited by J.P.F. D'Mello |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003 |
| Descrizione fisica | 1 online resource (526 pages) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) | D'MelloJ. P. Felix |
| Soggetto topico | Amino acids in animal nutrition |
| ISBN |
1-280-83375-0
9786610833757 0-85199-795-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; Abbreviations; 1 Amino Acids as Multifunctional Molecules; 2 Amino Acid Analysis of Feeds; 3 Absorption of Amino Acids and Peptides; 4 An Outline of Pathways in Amino Acid Metabolism; 5 Amino Acid Metabolism in Animals: an Overview; 6 Essential to Non-essential Amino Acid Ratios; 7 Adverse Effects of Amino Acids; 8 Methionine-Cystine Relationships in Pig Nutrition; 9 Ideal Dietary Amino Acid Profiles for Pigs; 10 Digestible Amino Acids in Diet Formulation for Pigs; 11 Modelling Amino Acid Metabolism and the Estimation of Amino Acid Requirements
12 Amino Acid Utilization for Reproduction in Sows; 13 Ideal Amino Acid Patterns for Broiler Chicks; 14 Responses of Growing Poultry to Amino Acids; 15 Metabolism and De Novo Synthesis of Amino Acids by Rumen Microbes; 16 Modelling Amino Acid Metabolism in Ruminants; 17 Amino Acid Utilization for Wool Production; 18 Amino Acid Utilization by Growing and Finishing Ruminants; 19 Mammary Uptake and Metabolism of Amino Acids by Lactating Ruminants; 20 Effects of Amino Acids on Milk Production; 21 Predicting Dietary Amino Acid Adequacy for Ruminants 22 Canine and Feline Amino Acid Requirements for Different Physiological Functions; 23 Amino Acid Requirements of Finfish and Crustaceans; 24 Crystalline Amino Acids and Nitrogen Emission; 25 Economic Assessment of Amino Acid Responses in Growing Poultry; 26 Conclusions; Index |
| Record Nr. | UNINA-9910780353103321 |
| Willingford, Oxon, UK ; ; Cambridge, Mass., : CABI Pub., c2003 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of environment on nutrient requirements of domestic animals [[electronic resource] /] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
| Effect of environment on nutrient requirements of domestic animals [[electronic resource] /] / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (168 p.) |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-24607-3
9786610246076 0-309-53374-0 0-585-14913-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910455770003321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
| Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
| Pubbl/distr/stampa | Washington, D.C. : , : National Academy Press, , 1981 |
| Descrizione fisica | 1 online resource (xvi, 152 pages) : illustrations, charts |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Animal feeding Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
| ISBN |
1-280-24607-3
9786610246076 0-309-53374-0 0-585-14913-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910778680903321 |
| Washington, D.C. : , : National Academy Press, , 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council
| Effect of environment on nutrient requirements of domestic animals / / Subcommittee on Environmental Stress, Committee on Animal Nutrition, Board on Agriculture and Renewable Resources, Commission on Natural Resources, National Research Council |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Washington, D.C., : National Academy Press, 1981 |
| Descrizione fisica | 1 online resource (xvi, 152 pages) : illustrations, charts |
| Disciplina | 636.08/52 |
| Soggetto topico |
Animal nutrition
Temperature - Physiological effect Stress (Physiology) Veterinary physiology |
| ISBN |
9786610246076
9781280246074 1280246073 9780309533744 0309533740 9780585149134 0585149135 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Effect of Environment on Nutrient Requirements of Domestic Animals -- Copyright -- PREFACE -- Contents -- INTRODUCTION -- I FARM ANIMALS AND THE ENVIRONMENT -- Animal-Environment Interactions -- THERMAL BALANCE -- EFFECTIVE AMBIENT TEMPERATURE -- THERMAL ZONES -- Environment-Nutrition Interactions -- PARTITIONING OF FEED ENERGY -- DIGESTIBILITY AND METABOLIZABILITY -- Basal Metabolism -- Feed Intake -- DAIRY COWS -- DAIRY HEIFERS -- FEEDLOT CATTLE -- SHEEP -- SWINE -- POULTRY -- Forage-Temperature Interaction on Feed Intake -- TEMPERATURE EFFECTS -- LIGHT INTENSITY -- FORAGE QUALITY -- Water-Environment Interactions -- WATER SOURCES -- WATER LOSSES -- FACTORS AFFECTING WATER INTAKE -- Differences Among Species -- Physiological State -- Frequency of Watering -- Water Temperature -- Air Temperature -- Cattle -- Sheep -- Swine -- Poultry -- Nutritional Efficiency -- II APPROACHES FOR PRACTICAL NUTRITIONAL MANAGEMENT -- Beef Cattle -- INTRODUCTION -- VOLUNTARY FOOD INTAKE -- WATER NEEDS -- NUTRIENT VALUES OF FEEDSTUFFS -- ADJUSTMENTS TO MAINTENANCE ENERGY REQUIREMENT -- Adjustment to Maintenance Energy Requirements for Metabolic Acclimatization -- Adjustment in Maintenance Energy Requirements for Immediate Heat or Cold Stress -- Heat Stress -- Cold Stress -- ADJUSTMENTS TO NONENERGY COMPONENTS -- SUMMARY OF ADJUSTMENTS FOR ENVIRONMENTAL STRESS FOR BEEF CATTLE -- EXAMPLES OF ENVIRONMENTAL INFLUENCES ON NUTRITION OF BEEF CATTLE -- Example 1 -- Example 2 -- Dairy Cattle -- INTRODUCTION -- THERMAL ZONES FOR DAIRY CATTLE -- FEED INTAKE AND ENERGY REQUIREMENTS DURING COLD STRESS -- Calves -- Heifers (6 Months to First Parturition) -- Lactating Cows -- FEED INTAKE AND ENERGY REQUIREMENTS DURING HEAT STRESS -- Calves -- Heifers -- Lactating Cows -- SUMMARY -- Sheep -- INTRODUCTION -- THERMAL ZONES FOR SHEEP -- ENVIRONMENTAL EFFECTS ON FEED ENERGY INTAKE.
NUTRIENT DIGESTIBILITY -- ENERGY REQUIREMENT DURING COLD STRESS -- ENERGY REQUIREMENT DURING HEAT STRESS -- THERMAL EFFECTS ON PROTEIN REQUIREMENT OF SHEEP -- ENVIRONMENTAL EFFECTS ON LAMB PERFORMANCE -- MISCELLANEOUS ENVIRONMENTAL FACTORS AFFECTING NUTRITION OF SHEEP -- SUMMARY -- Swine -- INTRODUCTION -- LOWER CRITICAL TEMPERATURE -- COLD STRESS -- HEAT STRESS -- SUMMARY -- Poultry -- INTRODUCTION -- POULTRY ENVIRONMENT -- FEED INTAKE AND NUTRIENT REQUIREMENTS -- EFFICIENCY OF EGG PRODUCTION -- FEED INTAKE -- PERFORMANCE -- ACCLIMATION -- CARCASS COMPOSITION -- NUTRIENT ADJUSTMENTS -- ESTIMATING ME REQUIREMENT FOR LAYING HENS -- WATER -- VITAMIN A -- SUMMARY -- EPILOGUE -- REFERENCES. |
| Altri titoli varianti | Environment on nutrient requirements of domestic animals |
| Record Nr. | UNINA-9910973282103321 |
| Washington, D.C., : National Academy Press, 1981 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 |
| Descrizione fisica | 1 online resource (329 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-282-90631-3
9786612906312 1-84593-720-1 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contents; Contributors; Preface; 1. Introduction: Current Market and Expected Developments; 2. Xylanases and Cellulases as Feed Additives; 3. Mannanase, Alpha-Galactosidase and Pectinase; 4. Starch- and Protein-degrading Enzymes: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 5. Phytases: Biochemistry, Enzymology and Characteristics Relevant to Animal Feed Use; 6. Effect of Digestive Tract Conditions, Feed Processing and Ingredients on Response to NSP Enzymes; 7. Phytate and Phytase; 8. Developments in Enzyme Usage in Ruminants
9. Other Enzyme Applications Relevant to the Animal Feed Industry10. Thermostability of Feed Enzymes and their Practical Application in the Feed Mill; 11. Analysis of Enzymes, Principles and Problems: Developments in Enzyme Analysis; 12. Holo-analysis of the Efficacy of Exogenous Enzyme Performance in Farm Animal Nutrition; 13. Feed Enzymes, the Future: Bright Hope or Regulatory Minefield?; Index |
| Record Nr. | UNINA-9910446315803321 |
| Wallingford, Oxfordshire, U.K. ; ; Cambridge, Mass., : CABI Pub., 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910451407403321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition [[electronic resource] /] / edited by Michael R. Bedford and Gary G. Partridge |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910784116303321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge
| Enzymes in farm animal nutrition / / edited by Michael R. Bedford and Gary G. Partridge |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Oxon, UK ; ; New York, : CABI Pub., c2001 |
| Descrizione fisica | 1 online resource (416 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BedfordMichael R <1960-> (Michael Richard)
PartridgeGary G. <1953-> |
| Soggetto topico |
Enzymes in animal nutrition
Feeds - Enzyme content Animal feeding |
| ISBN |
1-280-81168-4
9786610811687 0-85199-941-7 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Contributors; Preface; 1 The Current Feed Enzyme Market and Likely Trends; 2 Enzymology and Other Characteristics of Cellulases and Xylanases; 3 Enzymatic Characteristics of Phytases as they Relate to Their Use in Animal Feeds; 4 Analysis of Feed Enzymes; 5 Maize: Factors Affecting its Digestibility and Variability in its Feeding Value; 6 Vegetable Protein Meals and the Effects of Enzymes; 7 Enzyme Supplementation of Poultry Diets Based on Viscous Cereals; 8 The Role and Efficacy of Carbohydrase Enzymes in Pig Nutrition
9 Interaction between Cereal Identity and Fat Quality and Content in Response to Feed Enzymes in Broilers10 Digestion of Phosphorus and Other Nutrients: the Role ofPhytases and Factors Influencing Their Activity; 11 Enzymes in Ruminant Diets; 12 Microbial Interactions in the Response to Exogenous Enzyme Utilization; 13 Enzymes: Screening, Expression, Design and Production; 14 Liquid Application Systems for Feed Enzymes; 15Process Stability and Methods of Detection of Feed Enzymes in Complete Diets; 16 Future Horizons; Index |
| Record Nr. | UNINA-9910968871403321 |
| Oxon, UK ; ; New York, : CABI Pub., c2001 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos
| Food materials science and engineering [[electronic resource] /] / edited by Bhesh Bhandari, Yrjö H. Roos |
| Pubbl/distr/stampa | Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 |
| Descrizione fisica | 1 online resource (417 p.) |
| Disciplina | 636.08/52 |
| Altri autori (Persone) |
BhandariBhesh
RoosYrjö H |
| Soggetto topico |
Food - Composition
Food - Analysis |
| ISBN |
1-283-57602-3
9786613888471 1-118-37390-1 1-118-37391-X 1-118-37393-6 |
| Classificazione | TEC012000 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Food Materials Science and Engineering; Contents; Preface; List of Contributors; 1 Food Materials Science and Engineering: An Overview; 1.1 Introduction; 1.2 Molecular basis of food materials; 1.3 Observation of materials at various size ranges and size-property relationship; 1.4 Amorphous and crystalline structures of materials; 1.5 Gel structures of food materials; 1.6 Interfacial properties of the food materials; 1.6.1 Emulsions and surface active compounds; 1.6.2 Colloids; 1.6.3 Foams; 1.6.4 Stickiness and fouling
1.7 Application of materials science in food design and development of engineered food materials1.8 Conclusion; References; 2 Micro to Macro Level Structures of Food Materials; 2.1 Microstructure definitions; 2.2 Measurement of microstructures/nanostructures; 2.3 The relationship between structure and quality; 2.4 Microstructure and emulsions; 2.5 Structure and sensory perception; 2.6 Process to control the structure of food materials; 2.6.1 Different processing aids to create microstructure; 2.6.2 Engineering microstructures in foods; 2.7 Concluding remarks; References 3 Characterisation Techniques in Food Materials Science3.1 Introduction; 3.2 Nuclear Magnetic Resonance (NMR); 3.2.1 General principles; 3.2.2 Chemical and physical information; 3.2.3 High resolution NMR spectra from solids; 3.2.4 Mobility-resolved NMR spectroscopy; 3.2.5 Probing water 'pool' sizes using 1HT2 properties; 3.2.6 Integration of techniques to study protein denaturation and glassing; 3.3 Fourier Transform Infra-Red (FT-IR); 3.4 X-ray powder diffraction; 3.5 Small angle neutron & X-ray scattering (SANS and SAXS); 3.6 Confocal microscopy 3.6.1 Applications of confocal microscopy in food science3.7 Scanning electron microscopy; 3.7.1 Immobilisation in solid substrates; 3.7.2 Cryo-SEM; 3.7.3 Environmental SEM (ESEM); 3.8 Atomic Force Microscopy (AFM); 3.8.1 Applications of atomic force microscopy in food science; 3.9 Summary; References; 4 Interfacial Phenomena in Structured Foods; 4.1 Introduction; 4.2 Visualisation of surface structures; 4.2.1 Brewster angle microscopy; 4.2.2 Interfacial fluorescence microscopy; 4.2.3 Atomic force microscopy; 4.3 Fundamentals of interfacial assembly 4.3.1 The adsorption process - diffusion vs. convection4.3.2 The adsorbed layer - surface viscosity, surface rheology, surface structure; 4.4 The dynamic interface; 4.4.1 Biochemical effects on interfacial structure and properties; 4.4.2 Competitive adsorption; 4.4.3 Hydrophobin - a unique protein interface; 4.5 Conclusions and future directions; References; 5 Phase and State Transitions and Related Phenomena in Foods; 5.1 Introduction; 5.2 Phase and state transitions; 5.2.1 First-order transitions; 5.2.2 The glass transition; 5.3 Food properties and formulation 5.3.1 Crystallisation and melting |
| Record Nr. | UNINA-9910141417403321 |
| Chichester, West Sussex, U.K. ; ; Ames, Iowa, : Wiley-Blackwell, 2012 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
