Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu |
Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
Descrizione fisica | 1 online resource (323 pages) : illustrations |
Disciplina | 634.44 |
Soggetto topico | Mango |
Soggetto genere / forma | Electronic books. |
ISBN |
1-119-01438-7
1-119-01437-9 1-119-01436-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910271050903321 |
Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
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Lo trovi qui: Univ. Federico II | ||
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Handbook of mango fruit : production, postharvest science, processing technology and nutrition / / editor Muhammad Siddiq ; associate editors Jeffrey K. Brecht, Jiwan S. Sidhu |
Pubbl/distr/stampa | Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 |
Descrizione fisica | 1 online resource (323 pages) : illustrations |
Disciplina | 634.44 |
Soggetto topico | Mango |
ISBN |
1-119-01438-7
1-119-01437-9 1-119-01436-0 |
Classificazione | TEC012000 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Record Nr. | UNINA-9910830092503321 |
Chichester, West Sussex, England : , : Wiley Blackwell, , 2017 | ||
![]() | ||
Lo trovi qui: Univ. Federico II | ||
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The mango : botany, production and uses / / edited by Richard E. Litz |
Edizione | [2nd ed.] |
Pubbl/distr/stampa | Cambridge, MA, : CABI North American Office, 2009 |
Descrizione fisica | 1 online resource (716 p.) |
Disciplina |
634.4
634.44 |
Altri autori (Persone) | LitzRichard E |
Soggetto topico |
Mango
Mango - Breeding |
ISBN |
1-282-08542-5
9786612085420 1-84593-490-3 |
Formato | Materiale a stampa ![]() |
Livello bibliografico | Monografia |
Lingua di pubblicazione | eng |
Nota di contenuto |
Contents; Contributors; Preface; Acknowledgements; 1. Introduction: Botany and Importance; 2. Taxonomy and Systematics; 3. Important Mango Cultivars and their Descriptors; 4. Breeding and Genetics; 5. Reproductive Physiology; 6. Ecophysiology; 7. Fruit Diseases; 8. Foliar, Floral and Soilborne Diseases; 9. Physiological Disorders; 10. Pests; 11. Crop Production: Propagation; The colour plate; 12. Crop Production: Mineral Nutrition; 13. Crop Production: Management; 14. Postharvest Physiology; 15. Postharvest Technology and Quarantine Treatments
16. World Mango Trade and the Economics of Mango Production17. Fruit Processing; 18. Biotechnology; Index |
Record Nr. | UNINA-9910446323903321 |
Cambridge, MA, : CABI North American Office, 2009 | ||
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Lo trovi qui: Univ. Federico II | ||
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