| Pubbl/distr/stampa |
Wallingford, England ; ; Boston, Massachusetts : , : CABI, , 2014
|
| Descrizione fisica |
1 online resource (339 p.)
|
| Disciplina |
634
634.0441
|
| Soggetto topico |
Fruit - Ripening
|
| ISBN |
1-84593-963-8
|
| Formato |
Materiale a stampa  |
| Livello bibliografico |
Monografia |
| Lingua di pubblicazione |
eng
|
| Nota di contenuto |
Contents; Contributors; Preface; PART I. PHYSIOLOGY AND METABOLISM; 1. Climacteric and Non-climacteric Ripening; 2. Fruit Ripening: Primary Metabolism; 3. Cellular, Metabolic and Molecular Aspects of Chromoplast Differentiation in Ripening Fruit; 4. Cell-wall Metabolism and Softening during Ripening; 5. Aroma Volatiles; 6. Making the Surface of Fleshy Fruit: Biosynthesis, Assembly and Role of the Cuticular Layer; PART II. FRUIT NUTRITIONAL QUALITY; 7. Antioxidants and Bioactive Compounds in Fruits; 8. Vitamins in Fleshy Fruits; 9. Polyphenols
PART III. SIGNALLING AND HORMONAL CONTROL OF FRUIT RIPENING10. Ethylene Biosynthesis; 11. Ethylene Perception and Signalling in Ripening Fruit; 12. Other Hormonal Signals during Ripening; PART IV. GENETIC AND EPIGENETIC CONTROL OF FRUIT RIPENING; 13. Genetic Diversity of Tropical Fruit; 14. Natural Diversity and Genetic Control of Fruit Sensory Quality; 15. Ripening Mutants; 16. Biotechnology of Fruit Quality; 17. Insights into Plant Epigenome Dynamics; 18. Functional Genomics for the Study of Fruit Ripening and Quality: Towards an Integrative Approach; Index; A; B; C; D; E; F; G; H; I; J; L
MN; O; P; Q; R; S; T; V; X
|
| Record Nr. | UNINA-9910627290303321 |
Info
Fruit ripening : physiology, signalling and genomics / / edited by Pravendra Nath [and three others] ; contributors, Agnès Ageorges [thirty-eight others]
