top

  Info

  • Utilizzare la checkbox di selezione a fianco di ciascun documento per attivare le funzionalità di stampa, invio email, download nei formati disponibili del (i) record.

  Info

  • Utilizzare questo link per rimuovere la selezione effettuata.
The avocado [[electronic resource] ] : botany, production, and uses / / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme
The avocado [[electronic resource] ] : botany, production, and uses / / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme
Pubbl/distr/stampa Wallingford ; ; New York, : CABI Pub., c2002
Descrizione fisica 1 online resource (444 p.)
Disciplina 634/.653
Altri autori (Persone) WhileyA. W (Antony William)
SchafferB (Bruce A.)
WolstenholmeB. N (B. Nigel)
Soggetto topico Avocado
Soggetto genere / forma Electronic books.
ISBN 1-280-81160-9
9786610811601
0-85199-978-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index
Record Nr. UNINA-9910451384303321
Wallingford ; ; New York, : CABI Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
The avocado [[electronic resource] ] : botany, production, and uses / / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme
The avocado [[electronic resource] ] : botany, production, and uses / / edited by A.W. Whiley, B. Schaffer, and B.N. Wolstenholme
Pubbl/distr/stampa Wallingford ; ; New York, : CABI Pub., c2002
Descrizione fisica 1 online resource (444 p.)
Disciplina 634/.653
Altri autori (Persone) WhileyA. W (Antony William)
SchafferB (Bruce A.)
WolstenholmeB. N (B. Nigel)
Soggetto topico Avocado
ISBN 1-280-81160-9
9786610811601
0-85199-978-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Colour Plates; Contributors; Preface; 1 History, Distribution and Uses; 2 Taxonomy and Botany; 3 Genetics and Classical Breeding; 4 Ecology: Climate and the Edaphic Environment; 5 Reproductive Biology; 6 Environmental Physiology; 7 Cultivars and Rootstocks; 8 Propagation; 9 Biotechnology; 10 Crop Management; 11 Irrigation and Mineral Nutrition; 12 Foliar, Fruit and Soilborne Diseases; 13 Insect and Mite Pests; 14 Harvesting, Packing, Postharvest Technology, Transport and Processing; Index
Record Nr. UNINA-9910784118003321
Wallingford ; ; New York, : CABI Pub., c2002
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui