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Apples [[electronic resource] ] : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Apples [[electronic resource] ] : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Pubbl/distr/stampa New York, NY, : CABI Pub., 2003
Descrizione fisica 1 online resource (704 p.)
Disciplina 634/.11
Altri autori (Persone) FerreeDavid C <1943-> (David Curtis)
WarringtonI. J (Ian J.)
Soggetto topico Apples
Apples - United States
Soggetto genere / forma Electronic books.
ISBN 1-280-82979-6
9786610829798
0-85199-799-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Colour Plates; Contents; Contributors; Preface; Acknowledgements; 1 Taxonomic Classification and Brief History; 2 World Production, Trade, Consumption and Economic Outlook for Apples; 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology; 4 Characteristics of Important Commercial Apple Cultivars; 5 Apple Rootstocks; 6 Propagation and Nursery Tree Quality; 7 Flowering, Pollination and Fruit Set and Development; 8 Water Relations of Apples; 9 Light Relations; 10 Temperature; 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment
12 Nutritional Requirements of Apple13 Orchard-floor Management Systems; 14 Pruning and Training Physiology; 15 Apple-orchard Planting Systems; 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance; 17 Endogenous Hormones and Bioregulator Use on Apples; 18 Diseases of Apple; 19 Ecology and Management of Apple Arthropod Pests; 20 Apple-orchard Freeze Protection; 21 Integrated Fruit Production for Apples - Principles and Guidelines; 22 Organic Apple Production - with Emphasis on European Experiences; 23 Principles and Practices of Postharvest Handling and Stress
24 Production and Handling Techniques for Processing ApplesIndex
Record Nr. UNINA-9910455657803321
New York, NY, : CABI Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Apples [[electronic resource] ] : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Apples [[electronic resource] ] : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Pubbl/distr/stampa New York, NY, : CABI Pub., 2003
Descrizione fisica 1 online resource (704 p.)
Disciplina 634/.11
Altri autori (Persone) FerreeDavid C <1943-> (David Curtis)
WarringtonI. J (Ian J.)
Soggetto topico Apples
Apples - United States
ISBN 1-280-82979-6
9786610829798
0-85199-799-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Colour Plates; Contents; Contributors; Preface; Acknowledgements; 1 Taxonomic Classification and Brief History; 2 World Production, Trade, Consumption and Economic Outlook for Apples; 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology; 4 Characteristics of Important Commercial Apple Cultivars; 5 Apple Rootstocks; 6 Propagation and Nursery Tree Quality; 7 Flowering, Pollination and Fruit Set and Development; 8 Water Relations of Apples; 9 Light Relations; 10 Temperature; 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment
12 Nutritional Requirements of Apple13 Orchard-floor Management Systems; 14 Pruning and Training Physiology; 15 Apple-orchard Planting Systems; 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance; 17 Endogenous Hormones and Bioregulator Use on Apples; 18 Diseases of Apple; 19 Ecology and Management of Apple Arthropod Pests; 20 Apple-orchard Freeze Protection; 21 Integrated Fruit Production for Apples - Principles and Guidelines; 22 Organic Apple Production - with Emphasis on European Experiences; 23 Principles and Practices of Postharvest Handling and Stress
24 Production and Handling Techniques for Processing ApplesIndex
Record Nr. UNINA-9910780204503321
New York, NY, : CABI Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui
Apples : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Apples : botany, production, and uses / / edited by D.C. Ferree and I.J. Warrington
Edizione [1st ed.]
Pubbl/distr/stampa New York, NY, : CABI Pub., 2003
Descrizione fisica 1 online resource (704 p.)
Disciplina 634/.11
Altri autori (Persone) FerreeDavid C <1943-> (David Curtis)
WarringtonI. J (Ian J.)
Soggetto topico Apples
Apples - United States
ISBN 1-280-82979-6
9786610829798
0-85199-799-6
Formato Materiale a stampa
Livello bibliografico Monografia
Lingua di pubblicazione eng
Nota di contenuto Colour Plates; Contents; Contributors; Preface; Acknowledgements; 1 Taxonomic Classification and Brief History; 2 World Production, Trade, Consumption and Economic Outlook for Apples; 3 Genetic Improvement of Apple: Breeding, Markers, Mapping and Biotechnology; 4 Characteristics of Important Commercial Apple Cultivars; 5 Apple Rootstocks; 6 Propagation and Nursery Tree Quality; 7 Flowering, Pollination and Fruit Set and Development; 8 Water Relations of Apples; 9 Light Relations; 10 Temperature; 11 Selecting the Orchard Site, Site Preparation and Orchard Planning and Establishment
12 Nutritional Requirements of Apple13 Orchard-floor Management Systems; 14 Pruning and Training Physiology; 15 Apple-orchard Planting Systems; 16 Flower and Fruit Thinning and Vegetative : Fruiting Balance; 17 Endogenous Hormones and Bioregulator Use on Apples; 18 Diseases of Apple; 19 Ecology and Management of Apple Arthropod Pests; 20 Apple-orchard Freeze Protection; 21 Integrated Fruit Production for Apples - Principles and Guidelines; 22 Organic Apple Production - with Emphasis on European Experiences; 23 Principles and Practices of Postharvest Handling and Stress
24 Production and Handling Techniques for Processing ApplesIndex
Record Nr. UNINA-9910953451603321
New York, NY, : CABI Pub., 2003
Materiale a stampa
Lo trovi qui: Univ. Federico II
Opac: Controlla la disponibilità qui