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Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910146087303321 |
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNISA-996198310103316 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables [[electronic resource] /] / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910830206003321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes
| Color atlas of postharvest quality of fruits and vegetables / / Maria Cecilia do Nascimento Nunes |
| Autore | Nunes Maria Cecilia do Nascimento |
| Pubbl/distr/stampa | Ames, Iowa, : Blackwell Pub., 2008 |
| Descrizione fisica | 1 online resource (480 p.) |
| Disciplina | 634/.046 |
| Soggetto topico |
Fruit - Postharvest physiology
Vegetables - Postharvest physiology Fruit - Quality Vegetables - Quality |
| ISBN |
1-282-03144-9
9786612031441 0-8138-0294-6 0-8138-0306-3 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Cover; CONTENTS; FOREWORD; ACKNOWLEDGMENTS; INTRODUCTION; CHAPTER 1: SUBTROPICAL AND TROPICAL FRUITS; GRAPEFRUIT; ORANGE; MANDARIN; MANGO; PAPAYA; PASSION FRUIT; CARAMBOLA; Bibliography; CHAPTER 2: POME AND STONE FRUITS; APPLE; PEACH; Bibliography; CHAPTER 3: SOFT FRUITS AND BERRIES; BLACKBERRY; BLUEBERRY; CURRANT; RASPBERRY; STRAWBERRY; Bibliography; CHAPTER 4: CUCURBITACEAE; CANTALOUPE; WATERMELON; YELLOW SQUASH; Bibliography; CHAPTER 5: SOLANACEOUS AND OTHER FRUIT VEGETABLES; TOMATO; CAPE GOOSEBERRY; GREEN BELL PEPPER; EGGPLANT; SWEETCORN; Bibliography; CHAPTER 6: LEGUMES AND BRASSICAS
FABA BEANSNAP BEAN; CABBAGE; CAULIFLOWER; BROCCOLI; BRUSSELS SPROUTS; Bibliography; CHAPTER 7: STEM, LEAF, AND OTHER VEGETABLES; ASPARAGUS; LETTUCE; WITLOOF CHICORY; MUSHROOM; Bibliography; CHAPTER 8: ALLIUMS; LEEK; GREEN ONION; FRESH GARLIC; Bibliography; INDEX |
| Record Nr. | UNINA-9910876713303321 |
|
Nunes Maria Cecilia do Nascimento
|
||
| Ames, Iowa, : Blackwell Pub., 2008 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| Soggetto genere / forma | Electronic books. |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910143287403321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNISA-996211215903316 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. di Salerno | ||
| ||
Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables [[electronic resource] ] : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910830340803321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Fruit and vegetables : harvesting, handling, and storage / / A.K. Thompson
| Fruit and vegetables : harvesting, handling, and storage / / A.K. Thompson |
| Autore | Thompson A. K (A. Keith) |
| Edizione | [2nd ed.] |
| Pubbl/distr/stampa | Oxford, UK, : Blackwell Pub. |
| Descrizione fisica | 1 online resource (488 p.) |
| Disciplina |
634.046
634/.046 |
| Soggetto topico |
Fruit - Postharvest technology
Vegetables - Postharvest technology |
| ISBN |
1-280-21366-3
9786610213665 0-470-79517-4 0-470-75106-1 1-4051-4780-6 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Fruit and Vegetables: Harvesting, Handling and Storage; Contents; Preface; Acknowledgements; 1. Preharvest factors on postharvest life; Introduction; Nutrients; Organic production; Rootstock; Light; Day length; Temperature; Water relations; Tree age; Flowering time; Harvest time; Preharvest infection; Chemical treatments; 2. Assessment of crop maturity; Introduction; Field methods; Postharvest methods; 3. Harvesting and handling methods; Introduction; Crop damage; Harvesting; Field transport; 4. Precooling; Introduction; Heat removal; Precooling methods; 5. Packaging; Introduction
Types of packagingPackage recycling; Modified atmosphere packaging; 6. Postharvest treatments; Introduction; Minerals; Astringency removal; Antioxidants; Sprout suppressants; Fruit coating; Antiethylene; Salicylic acid; Curing; Hot water treatment; Vapour heat treatment; Degreening; 7. Storage; Store management and organization; Store design and method; Refrigerated storage; Controlled atmosphere stores; Hypobaric storage; 8. Disease control; Introduction; Legislation; Microorganism control; Chemical application methods; Non-fungicidal methods of disease control; 9. Safety; Introduction MicotoxinsBacterial toxins; Safety in controlled atmosphere stores; Toxicity of packaging material; Packhouse safety; 10. Fruit ripening conditions; Introduction; Changes during fruit ripening; Controlled atmosphere storage on ripening; Design of ripening rooms; Ethylene on ripening; Sources of ethylene; Alternative gases to ethylene; 11. Marketing and transport; Marketing; Marketing systems; Cooperative marketing associations; Market analysis; Branding; National transport; International trade; Cold chain; Transport by sea; International transport by airfreight; Temperature monitoring International quarantine12. Postharvest technology of fruits and vegetables; Introduction; Acerolas; Ackee, akee; African breadfruit; Amelanchier; Amaranth; American grapes; Anise, anis; Añus, cubios; Apples; Apricot; Arracacha, Peruvian parsnip; Arrowroot; Asian pears, Japanese pears, nashi; Asian spinach; Asparagus; Atemoyas; Aubergines, egg plants; Avocados, alligator pear, midshipmen's butter; Babacos; Bamboo shoots; Banana passionfruit; Bananas; Barbados cherries, West Indian cherries; Beefsteak fungus; Beetroots, red beet; Belle apples, Jamaican honeysuckle, water lemons Biriba, wild soursopBitter gourd, pepino, kerela, bitter cucumber, balsam pear; Bitter yam, cluster yam; Blackberries, brambles; Blackcurrants; Black radish; Black sapotes; Blueberries, bilberries, whortleberries; Blewit, field blewit; Bottle gourds, white flowered gourds; Boysenberries; Breadfruits; Broad beans, horse beans, Windsor beans; Broccoli, calabrese; Brussels sprouts; Cabbages; Caimetos, star apples; Calamondnis, Philippine limes; Canistel, egg fruit; Cape gooseberries, physalis, Peruvian cherry; Capsicums, sweet peppers, bell peppers; Carambola, star fruit; Carrots; Cashew apples Cassava, monioc, tapioca, yuca |
| Record Nr. | UNINA-9910877188703321 |
|
Thompson A. K (A. Keith)
|
||
| Oxford, UK, : Blackwell Pub. | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||