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Diseases of edible oilseed crops / / C. Chattopadhyay, Director, ICAR: National Research Centre for Integrated Pest Management, New Delhi, India; S.J. Kolte, Professor of Plant Pathology (Retired), G.B. Pant University of Agriculture and Technolo
| Diseases of edible oilseed crops / / C. Chattopadhyay, Director, ICAR: National Research Centre for Integrated Pest Management, New Delhi, India; S.J. Kolte, Professor of Plant Pathology (Retired), G.B. Pant University of Agriculture and Technolo |
| Autore | Chattopadhyay Chirantan |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | 2015 |
| Descrizione fisica | 1 online resource (476 p.) |
| Disciplina | 633.8/5 |
| Soggetto topico | Oilseed plants - Diseases and pests |
| ISBN |
1-000-21953-4
0-429-16967-1 1-4987-6662-5 1-4665-9566-3 |
| Classificazione | SCI011000SCI049000SCI086000 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | section 1. Introduction -- section 2. Peanut -- section 3. Rapesee-Mustard -- section 4. Sunflower -- section 5. Sesame -- section 6. Safflower -- section 7. Soybean. |
| Record Nr. | UNINA-9910887961903321 |
Chattopadhyay Chirantan
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| 2015 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flax lipids [[electronic resource] ] : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy
| Flax lipids [[electronic resource] ] : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy |
| Autore | Fofana Bourlaye |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina | 633.8/5 |
| Altri autori (Persone) |
CloutierSylvie
RagupathyRaja |
| Collana | Biotechnology in agriculture, industry and medicine |
| Soggetto topico |
Flax
Linseed oil |
| Soggetto genere / forma | Electronic books. |
| ISBN | 1-61122-106-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910461452103321 |
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Fofana Bourlaye
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| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Flax lipids [[electronic resource] ] : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy
| Flax lipids [[electronic resource] ] : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy |
| Autore | Fofana Bourlaye |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina | 633.8/5 |
| Altri autori (Persone) |
CloutierSylvie
RagupathyRaja |
| Collana | Biotechnology in agriculture, industry and medicine |
| Soggetto topico |
Flax
Linseed oil |
| ISBN | 1-61122-106-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910790033403321 |
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Fofana Bourlaye
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| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Flax lipids : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy
| Flax lipids : classes, biosynthesis, genetics and the promise of applied genomics for understanding and altering of fatty acids / / Bourlaye Fofana, Sylvie Cloutier, and Raja Ragupathy |
| Autore | Fofana Bourlaye |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | New York, : Nova Science Publishers, c2011 |
| Descrizione fisica | 1 online resource (59 p.) |
| Disciplina | 633.8/5 |
| Altri autori (Persone) |
CloutierSylvie
RagupathyRaja |
| Collana | Biotechnology in agriculture, industry and medicine |
| Soggetto topico |
Flax
Linseed oil |
| ISBN | 1-61122-106-4 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Intro -- FLAX LIPIDS: CLASSES, BIOSYNTHESIS, GENETICS AND THE PROMISE OF APPLIED GENOMICS FOR UNDERSTANDING AND ALTERING OF FATTY ACIDS -- FLAX LIPIDS: CLASSES, BIOSYNTHESIS, GENETICS AND THE PROMISE OF APPLIED GENOMICS FOR UNDERSTANDING AND ALTERING OF FATTY ACIDS -- Chapter 1 LIPID CLASSES, LOCALIZATION, BIOSYNTHESIS AND REGULATION -- 1.1. FLAX SEED LIPID CLASSES -- 1.1.1. Fatty Acyls -- 1.1.2. Glycerolipids -- 1.2. LIPID LOCALIZATION -- 1.2.1. Stem -- 1.2.2. Leaves -- 1.2.3. Flower -- 1.2.4. Seeds -- 1.2.4.1. Features of Seed Fatty Acids -- 1.2.4.2. Fatty Acid Composition of Flax Seeds -- 1.2.4.3. TAG Composition of Flax Seeds -- 1.3. GENETIC CONTROL, BIOSYNTHESIS AND REGULATION OF FLAX SEED LIPIDS -- 1.3.1. Genetic Control of Polyunsaturated Fatty Acids (PUFAs) -- 1.3.2. Biosynthesis and Regulation of PUFAs -- Chapter 2 CURRENT TRENDS AND FUTURE PERSPECTIVES IN APPLIED GENOMICS AND TRANSGENIC RESEARCH IN FLAX -- 2.1. TRANSCRIPTOMICS AND GENE DISCOVERY -- 2.2. MOLECULAR MARKER SYSTEMS FOR GERMPLASM CHARACTERIZATION -- 2.3. LINKAGE MAPS -- 2.4. QUANTITATIVE TRAIT LOCUS (QTL) ANALYSIS -- 2.5. BAC LIBRARIES AND THE FLAX GENOME INITIATIVE -- 2.6. TRANSGENIC PLANTS -- 2.6.1. Increased Oil Content -- 2.6.2. Modification of Fatty Acid Composition for Food Uses -- 2.6.3. Modification of the Fatty Acid Profile for Industrial Purposes -- 2.7. TILLING AND ECOTILLING FOR FLAX IMPROVEMENT -- CONCLUSION -- REFERENCES -- INDEX -- Blank Page. |
| Record Nr. | UNINA-9910965627903321 |
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Fofana Bourlaye
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| New York, : Nova Science Publishers, c2011 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| Soggetto genere / forma | Electronic books. |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910463829203321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910788060103321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||
Sesame : the genus sesamum / / edited by Dorothea Bedigian
| Sesame : the genus sesamum / / edited by Dorothea Bedigian |
| Edizione | [First edition.] |
| Pubbl/distr/stampa | Boca Raton, FL : , : CRC Press, , 2010 |
| Descrizione fisica | 1 online resource (532 p.) |
| Disciplina | 633.8/5 |
| Collana | Medicinal and Aromatic Plants - Industrial Profiles |
| Soggetto topico |
Sesame
Sesamum |
| ISBN |
0-429-19142-1
1-4200-0520-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto |
Front cover; Foreword; Preface to the Series; Preface; Acknowledgments; The Editor; Contributors; Chapter 1: Introduction History of the Cultivationand Use of Sesame; 2 Cultivated Sesame andWild Relatives in the Genus Sesamum L; Chapter 3: Chemical Studies on the Lignans and OtherMinor Constituents of Sesame Seed Oil; Chapter 4: Sesame Seed CoatA Rich Source of PotentialMammalian Lignan Precursors; Chapter 5: Antioxidant and Anti-Carcinogenic Potentials of Sesame Lignans; Chapter 6: Sesame Seed and Its LignansMetabolism and Bioactivities
Chapter 7: Physiological Effects of SesameBioactive and Antioxidant CompoundsChapter 8: Sesame Seed Food Allergy; Chapter 9: Flavor Constituents of Sesame; Chapter 10: Seed Oil Bodies of Sesameand Their Surface Proteins; Chapter 11: Use of Near-InfraredReflectance Spectroscopyfor Nondestructive Analyses of Sesame; Chapter 12: Sesame's Protective Role in Crop Nematode Control; Chapter 13: Molecular Biotechnology of Sesame; Chapter 14: Responses of Sesame to Plant Growth Regulators,Micronutrients, and Salinity; Chapter 15: Seed Genetics in Relationto Yield in Sesame Chapter 16: Sesame Diseases and Their ManagementChapter 17: Sesame Cultivation and Use in China; Chapter 18: Sesame Cultivationand Use in Ethiopia; Chapter 19: Sesame Cultivation and Use in Iran; Chapter 20: Sesame Cultivation and Use in Somalia; Chapter 21: Sesame Cultivation and Use in Thailand; Chapter 22: Sesame Cultivation and Use in Turkey; Chapter 23: History of Sesame Cultivationand Irrigation in the ArmenianHighlands from the Kingdomof Urartu (Ararat) through Subsequent Periods; Chapter 24: Introduction and Early Use of Sesame in America; Chapter 25: Current Market Trends Chapter 26: Current Regulatory Status of Sesame and Its Commercial ProductsBack cover |
| Record Nr. | UNINA-9910800191603321 |
| Boca Raton, FL : , : CRC Press, , 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
| ||