Sugar beet : a competitive innovation / / Christian Huyghe, Bruno Desprez and Vincent Laudinat, editors
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| Titolo: |
Sugar beet : a competitive innovation / / Christian Huyghe, Bruno Desprez and Vincent Laudinat, editors
|
| Pubblicazione: | Versailles : , : Quae, , 2020 |
| ©2020 | |
| Descrizione fisica: | 1 online resource (155 pages) : illustrations; digital file(s) |
| Disciplina: | 633.63233 |
| Soggetto topico: | Sugar beet |
| Sugar beet industry - France | |
| Agricultural innovations | |
| Persona (resp. second.): | HuygheChristian |
| DesprezBruno | |
| LaudinatVincent | |
| GuillaumeDidier | |
| Note generali: | Sugar beet is an essential contributor to the French agriculture and agri-food industry. Located in the fertile plains where it contributes to maintaining a diversity of production, the sugar sector is being transformed to meet economic and environmental challenges. |
| Titolo autorizzato: | Sugar beet |
| Formato: | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione: | Inglese |
| Record Nr.: | 9910476946903321 |
| Lo trovi qui: | Univ. Federico II |
| Opac: | Controlla la disponibilità qui |