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The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / / Claiton Marcio da Silva, Claudio de Majo
| The Age of the Soybean : An Environmental History of Soy During the Great Acceleration / / Claiton Marcio da Silva, Claudio de Majo |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Winwick, Cambs. : , : The White Horse Press, , 2022 |
| Descrizione fisica | 1 online resource (387 pages) |
| Disciplina | 633.3/4 |
| Soggetto topico |
Conservation of the environment
Trees, wildflowers & plants Humanities |
| Soggetto genere / forma | History |
| Soggetto non controllato |
Nature
Environmental Conservation & Protection Plants History |
| ISBN | 1-912186-65-9 |
| Formato | Materiale a stampa  |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Record Nr. | UNINA-9910619452903321 |
| Winwick, Cambs. : , : The White Horse Press, , 2022 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The soybean : botany, production and uses / / edited by Guriqbal Singh
| The soybean : botany, production and uses / / edited by Guriqbal Singh |
| Pubbl/distr/stampa | Cambridge, MA, : CABI, 2010 |
| Descrizione fisica | 1 online resource (506 p.) |
| Disciplina | 633.3/4 |
| Altri autori (Persone) | SinghGuriqbal, agronomist |
| Soggetto topico |
Soybean
Soybean processing plants Soybean products |
| ISBN |
1-282-66289-9
9786612662898 1-84593-645-0 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | Contents; About the Editor; Contributors; Preface; PART I: HISTORY AND IMPORTANCE; PART II: BOTANY, GENETICS AND PHYSIOLOGY; PART III: PRODUCTION; PART IV: PROTECTION; PART V: UTILIZATION; PART VI: MARKETING AND TRADE; Index |
| Record Nr. | UNINA-9910446329803321 |
| Cambridge, MA, : CABI, 2010 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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The soybean through world history : lessons for sustainable agrofood systems / / Matilda Baraibar Norberg and Lisa Deutsch
| The soybean through world history : lessons for sustainable agrofood systems / / Matilda Baraibar Norberg and Lisa Deutsch |
| Autore | Baraibar Norberg Matilda |
| Edizione | [1st ed.] |
| Pubbl/distr/stampa | Milton : , : Taylor & Francis Group, , 2023 |
| Descrizione fisica | 1 online resource (357 pages) |
| Disciplina | 633.3/4 |
| Altri autori (Persone) | DeutschLisa |
| Collana | Routledge Studies in Food, Society and the Environment Series |
| Soggetto topico |
Soybean - History
Soyfoods - History Soyfoods industry - History |
| ISBN |
1-000-90350-8
0-367-82286-5 |
| Formato | Materiale a stampa |
| Livello bibliografico | Monografia |
| Lingua di pubblicazione | eng |
| Nota di contenuto | ; Chapter 1. -- Combining insights from political economy and environmental history: what can the soybean tell us about big changes in the global agrofood system? -- ; Chapter 2. -- The first soybean cycle (domestication to 900s CE) -- ; Chapter 3. -- The second soybean cycle (1000s-1860) -- ; Chapter 4. -- The roots of the third soybean cycle (1860 - 1949) -- ; Chapter 5. -- The regime of the third soybean cycle (1950 to present) -- ; Chapter 6. -- Longue durée: the uneven spread of agrofood globalization. |
| Record Nr. | UNINA-9910731426203321 |
Baraibar Norberg Matilda
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| Milton : , : Taylor & Francis Group, , 2023 | ||
| Materiale a stampa | ||
| Lo trovi qui: Univ. Federico II | ||
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